CARNATION CAFÉ

{  main street u.s.a.  }
casual dining

 
 

BREAKFAST ONLY
Sparkling Wine | Cocktails

BREAKFAST, LUNCH & DINNER
Red Wine | White Wine | Beer | Cocktails

 

Red Wine

SILVER PALM WINES CABERNET SAUVIGNON

Available: Breakfast, Lunch & Dinner
Region: California’s North Coast
Tasting Notes: Bright fruit flavors and rich, savory notes. This full-bodied red wine is aged in a mix of French and American oak barrels and offers concentrated flavors, firm tannins, and a silky texture.
More Info: The grapes for Silver Palm California Cabernet Sauvignon are primarily sourced from California’s North Coast AVA, which includes Napa, Sonoma, and Mendocino counties.

Glass: $14.00

 
 

White Wine

FESS PARKER CHARDONNAY

Available: Breakfast, Lunch & Dinner
Region: Santa Barbara County, CA
Tasting Notes: Delicious, approachable and perfectly balanced with light toasty oak on the palate
More Info: When Fess Parker purchased the 714-acre Foxen Canyon Ranch in 1988, he planned to run cattle, plant a few acres of vineyard, and perhaps, someday, establish a small winery. His dream was to start a family business that he could pass on to future generations.

Glass: $12.00

 
 

Sparkling Wine

CHANDON SPARKLING WINE

Available: Breakfast
Region: California
Tasting Notes: Crisp and fresh. A classic expression of our California vineyards, signature green apple, pear and citrus notes precede a soft, dry finish.
More info: Chandon was sparked into life in 1973 by the visionary spirit of Robert-Jean de Vogüé and California pioneer John Wright. As one of the first French-owned sparkling wine ventures in the U.S., Chandon carefully selected its vineyards and are now considered to be amongst the best for producing quality sparkling wines in California.  

Glass: $16.00

 
 

Beer

BLUE MOON BELGIAN-WHITE

Available: Breakfast, Lunch & Dinner
Crafted In: Denver, CO
Tasting Notes: A wheat beer brewed with Valencia orange peel for a subtle sweetness and bright, citrus aroma.
More Info: 5.4% ABV, 9 IBU; Born from a love for baseball, Blue Moon was first created at the Sandlot Brewery in Denver, CO in 1995, with the goal of brewing well-crafted beers inspired by Belgian styles with a refreshing twist.

Serving: $12.00

GOLDEN ROAD RIDE ON HOP HAZY IPA

Available: Breakfast, Lunch & Dinner
Crafted In: Anaheim, California
Tasting Notes: Smooth, big, juicy, and full of flavor.
More Info: 7.5% ABV, 30 IBU; The first release of the Ride On IPA Family. Brewed with hops selected from as far away as Australia and New Zealand.

Serving: $10.75

 
 

Cocktails

CHANDON SPARKLING WINE MIMOSA

Available: Breakfast
Tasting Notes: Choice of Orange Juice or Lavender Syrup

Serving: $18.00

BLOODY MARY

Available: Breakfast, Lunch & Dinner
Tasting Notes: Tito's Vodka, Cutwater Bloody Mary Mix with a Bacon Slice

Serving: $18.00

PEACH PIE MARGARITA

Available: Breakfast, Lunch & Dinner
Tasting Notes: Patron Tequila Silver, Peach Pie Margarita (Finest Call Sweet & Sour, Monin Peach Puree, Lime Juice)

Serving: $18.00

 

* Last updated May 2024 (Menu and prices are subject to change)