Blue bayou
Restaurant
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Special and Unique DininG
LUNCH & DINNER
Red Wine | White Wine | Sparkling Wine | Beer | Cocktails
Red Wine
STERLING VINEYARDS MERLOT
Available: Lunch & Dinner
Region: Napa Valley, California
Tasting Notes: Brilliant ruby red color in the glass with black cherry, fresh plum, and sweet vanilla spice pronounced on the nose. The expressive aromas lead to a juicy, velvety mouthfeel where the core fruit flavors of wild berries and red fruit are underpinned by silky, milk chocolate notes. The wine is captivating with true varietal character shining through and supported by soft yet present tannins.
More Info: Sterling Vineyards was founded in 1964 by Oxford graduate and successful businessman Peter Newton. As one of only 27 bonded wineries in Napa Valley at the time, Sterling Vineyards was an early pioneer of crafting Bordeaux-inspired red wines in California and helped transform the region into the premier winemaking appellation we know today. In 1969 Sterling Vineyards bottled the first vintage-dated Merlot in California. This was also the winery’s first vintage of Cabernet Sauvignon and Sauvignon Blanc.
5 oz Glass: $15.00
FLOWERS VINEYARDS
Available: Lunch & Dinner
Region: Sonoma Coast (California)
Tasting Notes: Red currents, earthy forest floor, bergamot and sea breeze. A balanced wine with persistent mid palate that is laced with acidity and tart cherry, finishing light and lifted with a twist of blood orange.
More Info: Every Flowers wine is made to express the land where it was farmed. Their coastal proximity and high-elevation vineyards give their wine its distinct minerality and fresh acidity. Farmed sustainably, fermented with 100% native yeast and crafted with minimal intervention in the cellar, Flowers Pinot Noir is a pure expression of the rugged and extreme Sonoma Coast.
5 oz Glass: $23.00
SILVER OAK CABERNET SAUVIGNON
Available: Lunch & Dinner
Region: Alexander Valley (California)
Tasting Notes: Enticing nose of cassis, blackberry, vanilla, sage and spearmint. Upon entry, this wine builds from potpourri and bramble to a bright pop of raspberry on the mid-palate. A juicy finish with chewy tannins and a medium length.
More Info: Silver Oak began over a handshake between two friends with a bold vision: focus on one varietal, Cabernet Sauvignon, aged exclusively in American oak and worthy of cellaring for decades to come.
5 oz Glass: $43.00
ANGELINE CABERNET SAUVIGNON
Available: Lunch & Dinner
Region: Russian River Valley (California)
Tasting Notes: Rich notes of fresh boysenberry, cassis, and a touch of light cocoa.
More Info: Courtney Benham founded Angeline in 1990, in the heart of Sonoma County. Made in the Russian River Valley at Martin Ray Vineyards & Winery.
5 oz Glass: $15.00
White Wine
MINER FAMILY WINERY CHARDONNAY
Available: Lunch & Dinner
Region: Napa Valley (California)
Tasting Notes: Crisp apple, ripe melon and citrus flavors, gently balanced with toasty French oak.
More Info: Sourced from select low-yielding vineyards in Napa Valley. Their winemaker uses malolactic fermentation in moderation to retain the wine’s bright acidity. More than a decade after their Chardonnay put them on the map, this wine remains a classic.
5 oz Glass: $13.00
DUCKHORN VINEYARDS SAUVIGNON BLANC
Available: Lunch & Dinner
Region: Napa Valley (California)
Tasting Notes: Ripe citrus and tropical flavors, refreshing acidity and Sémillon-driven silkiness.
More Info: At Duckhorn Vineyards, they have been making their Napa Valley Sauvignon Blanc since 1982. Harvested from their estates and select Napa Valley vineyards, this rich and elegant Sauvignon Blanc was blended with Sémillon to add depth and complexity. Fermented and aged using both stainless steel and French oak.
5 oz Glass: $15.00
STE MICHELLE RIESLING
Available: Lunch & Dinner
Region: Columbia Valley, WA
Tasting Notes: Inviting and easy to drink with flavors of white peach, apricot, pear and zesty grapefruit.
More Info: In 1967 under legendary winemaker Andre Tchelistcheff, a new line of premium vinifera wines was introduced called Ste. Michelle Vintners.
5 oz Glass: $15.00
FRANK FAMILY VINEYARDS CHARDONNAY
Available: Lunch & Dinner
Region: Napa Valley, CA
Tasting Notes: Brimming with Meyer lemon, yellow apple, and salted butterscotch notes. Concentrated layers of spices and creamy vanilla meld with well-integrated oak and elegant waves of fresh acidity on the palate.
More Info: Frank Family Vineyards has become a household name for lovers of premium Napa Valley wines, where consistency is artistry.
5 oz Glass: $19.00
ABBAZIA DI NOVACELLA PINOT GRIGIO
Available: Lunch & Dinner
Region: Alto Adige, Italy
Tasting Notes: Pale straw yellow in color with an attractive aroma of citrus fruits, peach and honeydew melon; medium rich, fruity and direct on the palate with orchard fruit flavors and tangy acidity on the finish.
More Info: Located in the town of Novacella in the Isarco River Valley, Abbazia was founded in 1142 by the Augustinian Order of Canons Regular.
5 oz Glass: $13.00
Sparkling Wine
LE GRAND COURTÂGE BLANC DE BLANCS BRUT GRAND CUVÉE
Available: Lunch & Dinner
Region: France
Tasting Notes: Bright flavors of green apple, ripe melon, honeysuckle and toasted brioche. A delicate balance of dryness and acidity lingers with flavors of Meyer lemon, honeydew & soft floral notes. Crisp, light, refreshing with baby bubbles. Great length.
More info: Created by an American woman who moved to Nuits St Georges in Burgundy, France their sparkling wines are intended to elevate the every day and remind people to live joyously.
Glass: $12.00
Beer
ABITA AMBER LAGER
Available: Lunch & Dinner
Crafted In: Covington, Louisiana
Tasting Notes: Smooth, malty, slightly caramel flavor and a rich amber color.
More Info: 4.5% ABV; Munich style lager brewed with pale and caramel malts and German Perle hops. Abita Amber was the first beer offered by the brewery.
Serving: $13.50
KARL STRAUSS® BOAT SHOES HAZY IPA
Available: Lunch & Dinner
Crafted In: San Diego, California
Tasting Notes: Flavors of Citrus and sweet Fruit. Unfiltered brew, intensely hopped
More Info: 7.2% ABV; Boat Shoes Hazy IPA has flavors of citrus and sweet fruit that linger through a juicy finish. This unfiltered brew is intensely hopped and pairs perfectly with your nautical lifestyle, actual boat not required.
Serving: $14.25
Cocktails
HURRICANE
Available: Lunch & Dinner
Tasting Notes: Bacardi Reserva Ocho Rum, Myers’s Original Dark Rum, Simply® Orange Juice, Passion Fruit Purée, Grenadine and Lime Juice, Luxardo Maraschino Cherry and Orange garnish
Serving: $18.00
MELOGRANO ORANGE BLOSSOM MARTINI
Available: Lunch & Dinner
Tasting Notes: With a delicate floral influence, we have reinvented the gin martini with an aroma that is as delicious as the cocktail itself.
Serving: $16.00
MELOGRANO MELON MARGARITA
Available: Lunch & Dinner
Tasting Notes: Delicate take on the everyday margarita delivers an unexpected fresh, nopales cactus taste and well-rounded compliment to the agave inspired cocktail.
Serving: $16.00
* Last updated May 2024 (Menu and prices are subject to change)