Alfresco Tasting
Terrace
{ PACIFIC WHARF }
American Cuisine • Table Service, Lounge
Sunshine Plaza Signature Cocktails
THE STINGER
Tasting Notes: Dulce Vida Pineapple-Jalapeno Tequila, Cointreau, and House-Made Orange-Habanero Simple Syrup
More Info: Fun fact from DisneyFoodBlog, “The name is a salute to the Orange Stinger, one of the park’s opening day attractions. The ride has since been re-themed as the Silly Symphony Swings.”
Serving: $15.00
SPECIALTY MANHATTAN
Tasting Notes: Buffalo Trace Bourbon, MacMurray Estate Pinot Noir, house-made simple syrup, and a charred cinnamon stick
More Info: Apparently, this drink is still waiting to be named… so stay tuned!
Serving: $16.00
DROP IN… IF YOU DARE
Tasting Notes: Hendrick’s Gin, St. Germaine Elderflower Liqueur, Fresh Lemon Juice, Maraschino Cherry Mix
More Info: Remember DCA’s Twilight Zone Tower of Terror (now replaced by Guardians of the Galaxy: Mission: Breakout) famous line?
Serving: $17.00
5… 4… 3… 2… 1
Tasting Notes: Captain Morgan Spiced Rum, Bols Blue Curacao, House-made Simple Syrup, Fresh Lime Juice, Tropical Juice Blend
More Info: Before it was the Incredicoaster, it was California Screamin! You’ll remember the voice that said “5…4…3…2…1!” which was famously voiced by actor Neil Patrick Harris.
Serving: $15.00
FUN WHEEL
Tasting Notes: Captain Morgan Spiced Rum, Bols Blue Curacao, Premium Vodka, and Pineapple Juice
More Info: An IG friendly drink which is a tribute to Pixar Pier’s giant ferris wheel!
Serving: $14.00
PIZZA OOM MOW WOW!
Tasting Notes: Pizza-inspired Bloody Mary with Tito's Handmade Vodka and flavors of Pineapple, Pepperoncini, and Mushroom
Serving: $17.00
ULTRA FLIGHT
Tasting Notes: Trio of Gin-based Cocktails featuring flavors of Orange, Pine and Sea
Serving: $17.00
Red Wine
STERLING VINEYARDS MERLOT
Region: Napa Valley
Tasting Notes: Aromas of blackberry fruit, plum and ripe black cherry. The appealing bouquet leads to a mouthcoating, rich palate where additional red and black fruit flavors mingle with notes of graphite and dried spice.
More info: Sterling Napa Valley wines show the depth, strength and expressive quality of California’s most famous wine region. Fruit for Sterling wines is grown throughout Napa Valley, from the cool southern Carneros region next to San Pablo Bay to the rugged northernmost benchlands and reaches near our Calistoga homeplace.
Bottle: $55.00
Glass: $13.00
MACMURRAY RANCH PINOT NOIR
Region: Russian River Valley
Tasting Notes: Raspberry and cherry cola aromas. Flavors are balanced in a silky and long elegant finish
More info: MacMurray Estate Vineyards is deeply rooted in Sonoma County. Our namesake vineyard, MacMurray Ranch, has been a farmstead since the 1850s, farmed by the Porter family until actor Fred MacMurray bought the ranch in 1941. Fred embraced the rancher’s lifestyle, raising prize-winning cattle and farming crops here for decades, while his children rode horses through the hills. Fred’s daughter—the actress, screenwriter and activist Kate MacMurray—retains an indelible tie to the estate, helping us share the heritage of our namesake vineyard, historic property and celebrated wine.
Bottle: $59.00
Glass: $14.00
FRITZ ESTATE ZINFANDEL
Region: Dry Creek Valley
Tasting Notes: Aromas of red cherry, raspberry, and strawberry balanced with bright acid and satisfying grip. Lush notes of cassis, cocoa powder, and vanilla.
More Info: Produced from 8 acres of vines grown on their Estate Vineyard nestled in the hills of Dry Creek Valley.
Bottle: $59.00
Glass: $14.00
JUSTIN CABERNET SAUVIGNON
Region: Paso Robles (California)
Tasting Notes: Aromatic with black cherry and blackcurrant fruit, attractive oak and complex cigar box notes with cocoa and a subtle purple floral note. Dry, moderate plus bodied, with ripe blackcurrant, black cherry and a touch of red fruit brightness on the entry. Balanced oak, vanilla spice and brioche notes mixed with classic savory cabernet varietal cues mingle on the mid-palate.
More Info: In 1981, Justin Baldwin purchased 160 acres in Paso Robles, with the aim of crafting wines that belong in the company of the finest in the world. Rich in limestone, the soil of Paso Robles produces grapes with intense flavor and great structure, making it a perfect location for JUSTIN Vineyards & Winery.
Bottle: $69.00
Glass: $16.00
THE PRISONER RED BLEND
Region: Napa Valley (California)
Tasting Notes: Aromas of Bing cherry, dark chocolate, clove, and roasted fig. Persistent flavors of ripe raspberry, boysenberry, pomegranate, and vanilla linger harmoniously, for a smooth and luscious finish.
More Info: The Prisoner was inspired by wines first made by the Italian immigrants who originally settled in Napa Valley. The Prisoner is now the most recognized Napa Valley red blend, leading the resurgence of interesting blends by incorporating Zinfandel with the unlikely mix of Cabernet Sauvignon, Petite Sirah, Syrah, and Charbono.
Bottle: $69.00
Glass: $16.00
White Wine
FESS PARKER RIESLING
Region: Santa Barbara County (California)
Tasting Notes: Slightly sweet, filled with peach, apricot, and melon aromas and flavors.
More Info: When Fess Parker purchased the 714 acre Foxen Canyon Ranch in 1988 his plan was to run cattle, plant a few acres of vineyard and perhaps someday, establish a small winery. His dream was to start a family business that he could pass on to future generations.
Bottle: $39.00
Glass: $9.00
TWOMEY SAUVIGNON BLANC
Region: Napa Valley
Tasting Notes: Bright tropical fruit expression and fresh mineral character
More Info: Sauvignon Blanc is among the world’s most popular white wine varietals, with strikingly different expressions in California than the wines produced in Sancerre or New Zealand.
Bottle: $59.00
Glass: $14.00
Rosé
SKYWALKER PINOT NOIR ROSÉ
Region: Marin County Estate, California
Tasting Notes: Aromas of supple white peach, underripe red raspberry, and nectarine. Fresh cut lilies and ever-so gentle notes of savory white miso compliment the initial fruit on the nose. The palate is focused with notes of rose petal, grapefruit pith, orange blossom, honeysuckle, and toasted sesame.
More Info: Skywalker, their signature wine, was the first step along their journey as vintners and tested their conviction to tame formidable obstacles within the Marin microclimate, ultimately bearing fruit that is both a victory over nature and a testament to tenacity. For nearly two decades, Skywalker has been tirelessly dedicated to upgrading clones and root stock, implementing new growing practices and nurturing the best possible fruit. In the end, it is this difficult evolution which makes every triumph worthwhile.
Bottle: $55.00
Glass: $13.00
Sparkling Wine
J VINEYARDS SPARKLING
Region: Napa Valley, California
Tasting Notes: Rich without being full, this exquisite sparkling has bright fruit notes of tart mandarin, white peach, green apple and pear, lifted by mouth-watering acidity and wisps of sea spray and slate.
More Info: Traditional Method winemaking techniques that include hand-harvesting and hand-sorting. Their small-batch, labor-intensive approach results in some of the finest sparkling wines in the country.
Bottle: $59.00
Glass: $14.00
Beer & Hard Seltzer
MICHELOB ULTRA PURE GOLD ORGANIC LIGHT LAGER
Crafted In: St. Louis, Missouri
Tasting Notes: Brewed with organic rice and barley malt, elevating the quality of the beer while delivering a superior taste.
More Info: 3.8% ABV; Michelob ULTRA Pure Gold is a USDA certified organic light lager with a pure, refreshing taste. With only 2.5 carbs and 85 calories, Pure Gold is triple-filtered and brewed free of artificial colors and flavors. Inspired by nature, enjoyed in nature.
Serving: $9.25
MOTHER EARTH CALI CREAMIN’ VANILLA CREAM ALE
Crafted In: Vista, California
Tasting Notes: This beer finishes dry despite a subtle perceived sweetness from the Vanilla.
More Info: 5.0% ABV; Their flagship offering is golden to pale in color, with low bitterness, medium body, and a white head. Their Cream Ale has redefined the category and made a classic style cool again. They use a bit of Madagascar Vanilla Bean to give it that “Cream Soda” kick.
Serving: $10.50
CHIHUAHUA RICO CERVEZA STRONG MEXICAN-STYLE LAGER
Crafted In: Newport Beach, California
Tasting Notes: Full-flavored and features just the right amount of malt flavor. A nuanced blend of a cereal-like character and subtle fruit notes define Rico’s complex, robust palate.
More Info: 6.5% ABV; Founded in 2017 and brewed in the US. Chihuahua Cerveza aims to shine a light on Mexican American culture by telling the story of those who embody the Mexican spirit and inspire the next generation. The name “Chihuahua” serves as a metaphor for the mission of Chihuahua Cerveza, which celebrates the convergence of two great cultures; expressed through the lives of a new generation collectively coming together to share in a vibrant and contemporary Mexican American experience; all with the goal of making positive impacts in our communities.
Serving: $9.25
BEAR REPUBLIC RACER 5 WEST COAST IPA
Crafted In: Healdsburg, California
Tasting Notes: India Pale Ale; This hoppy IPA is a full bodied beer brewed with malted barley, wheat, and crystal malts. The malt base is designed to highlight the unique floral qualities Columbus and Cascade hops from the Pacific Northwest.
More Info: 7.5% ABV; Racer 5 is one of America’s most medal winning IPAs. Enjoy this iconic, award winning IPA that helped define the West Coast style.
Serving: $9.25
SIERRA NEVADA HAZY LITTLE THING HAZY IPA
Crafted In: Chico, California
Tasting Notes: Juicy hops and silky malt meet in a Hazy Little Thing with fruit-forward flavor, modest bitterness, and a smooth finish.
More Info: 6.7% ABV, 35 IBU; Ken Grossman started Sierra Nevada with a hand-built brewhouse and the odds stacked against him. In 1980, that patchwork of pipes, pumps and tanks began making beers that forever changed the course of American craft brewing.
Serving: $10.50
ENDLESS SUMMER RASPBERRY HARD SELTZER
Crafted In: San Diego, California
Tasting Notes: Tantalizing blend of tart red & sweet black raspberry flavors. It finishes clean, crisp, and bubbly.
More Info: 5.0% ABV; 100 Calories, Gluten Free, 1g Carbs and 0 Sugars
Serving: $10.50
* Last updated in June 2021 (Menu and prices are subject to change)