MIMOSA FLIGHT

Available: Brunch Only
Tasting Notes: A brunch staple - the mimosa flight! The flight consists of seasonal flavors.

Flight: $21.00

BEERMOSA

Available: Brunch Only
Tasting Notes: Blood Orange IPA topped with fresh Orange Juice

Glass: $11.00

MORNING GLORY

Available: Brunch Only
Tasting Notes: Tito's Handmade Vodka with Spicy Bloody Mary Mix, Dill Pickle Brine, and a dash of Celery Bitters

Glass: $15.00

CINNAMON TOAST COCKTAIL

Available: Brunch Only
Tasting Notes: Stoli Vanilla Vodka, Frangelico, Rumchata, and Cinnamon Cereal-infused Milk

Glass: $13.50

FINAL WITH A FIX

Available: Brunch, Lunch & Dinner
Tasting Notes: Greenbar IXÁ Reposado Tequila, St. George Raspberry Liqueur, Cointreau, fresh Lime Juice, Agave Nectar, and a dash of Del Maguey Vida Mezcal

Serving: $14.25

OPEN OCEAN WITH A SPLASH

Available: Brunch, Lunch & Dinner
Tasting Notes: Frozen Cocktail made with Bacardi Raspberry Rum, Bols Blue Curaçao, Liquid Alchemist Orgeat (Almond), Agave Nectar, and fresh Lime Juice

Serving: $14.75

MORNING GLORY

Available: Brunch, Lunch & Dinner
Tasting Notes: Tito's Handmade Vodka with Spicy Bloody Mary Mix, Dill Pickle Brine, and a dash of Celery Bitters

Serving: $15.00

THE SEQUEL

Available: Brunch, Lunch & Dinner
Tasting Notes: Bubbling Cocktail with Absolut Citron Vodka, Bacardi Gran Reserva Maestro de Ron Rum, Liquid Alchemist Passion Fruit, fresh Lime Juice and Agave Nectar

Serving: $16.00

OVER BUDGET

Available: Brunch, Lunch & Dinner
Tasting Notes: Grey Goose Vodka, Liquid Alchemist Passion Fruit, fresh Lime Juice, Agave Nectar, and Ginger Beer

Serving: $14.25

SCREAM CANISTER

Available: Brunch, Lunch & Dinner
Tasting Notes: Bacardi Reserva Ocho Rum, Cream of Coconut, Pinapple and Orange Juice with a mist of Angostura Bitters

Serving: $15.25

SIZZLE REEL

Available: Brunch, Lunch & Dinner
Tasting Notes: Red Wine, Bacardi 8 Años Rum, Ruby Red Grapefruit Juice, and Mixed Berries

Serving: $10.50

SUNRISE SPECTACULAR

Available: Brunch, Lunch & Dinner
Tasting Notes: Maker's Mark Bourbon, Tropical Juices, Agave Nectar, and a dash of Angostura Bitters

Serving: $14.25

THE LAST WORD

Available: Brunch, Lunch & Dinner
Tasting Notes: Lillet Blanc, Combier Crème de Pêche de Vigne, Hartley and Gibson's Amontillado Sherry, fresh Lemon Juice, Agave Nectar, and Soda Water

Serving: $13.75

TEASER

Available: Brunch, Lunch & Dinner
Tasting Notes: Greenbar City Bright Gin, Greenbar Hibiscus Liqueur, fresh Lime Juice, and Agave Nectar topped with Tonic Water

Serving: $14.25

NECTAR IN THE RYE

Available: Brunch, Lunch & Dinner
Tasting Notes: Redemption Rye Whiskey, Combier Crème de Pêche de Vigne, Hartley and Gibson's Amontillado Sherry, Lemon Juice, and Agave Nectar

Serving: $14.25

CHAPMAN CRAFTED PILS

Available: Brunch, Lunch & Dinner
Crafted In: Orange, California
Tasting Notes: Light and refreshing with a crispy and dry finish.
More Info: 5.2% ABV; They are located in Old Towne Orange, California and inspired by their surroundings of history, craftsmanship, and community they strive to produce beer that is focused on flavor and freshness. Their goal is to create a unique drinking experience that can only be found at Chapman Crafted Beer in Old Towne Orange, California.

Serving: $11.00

MODELO ESPECIAL

Available: Brunch, Lunch & Dinner
Crafted In: Mexico
Tasting Notes: Well-balanced taste and light hop character with a crisp, clean finish. Modelo Especial is characterized by an orange blossom honey aroma with a hint of herb.
More Info: 4.4% ABV; Modelo Especial's Mexican culture is a large part of who they are. Since the first bottle came off the assembly line in 1925, Modelo Especial has been a part of Mexican culture. It's a fixture at major holidays, family celebrations, and friendly get-togethers from Sonora to Chiapas.

Serving: $9.75

BOTTLE LOGIC

Available: Brunch, Lunch & Dinner
Crafted In: Anaheim, California
Tasting Notes: Check out the new seasonal featured beers from Bottle Logic Brewing! They’re on the menu for a limited time only.
More Info: While California has no shortage of quality craft beer, Bottle Logic is something special. Their commitment to excellence combined with a willingness to break and rewrite the rules makes them different. They aren't experimenting randomly; each experimental beer provides new insight on flavor combinations and techniques that are as of yet unexplored.

Serving: $11.00

GOLDEN ROAD MANGO CART

Available: Brunch, Lunch & Dinner
Crafted In: Los Angeles, California
Tasting Notes: Light, refreshing Wheat Ale with lots of fresh Mango flavor and aroma.
More Info: 4 ABV; Founded in 2011, Golden Road represents those laid-back days in the sun with your friends and family. They believe in great beer, which is a commitment to family, sustainability, good food, and the arts – there’s a California-inspired brew for everyone in the nation to enjoy.

Serving: $9.75

MODERN TIMES

Available: Brunch, Lunch & Dinner
Crafted In: San Diego, California
Tasting Notes: Check out the new seasonal featured beers from Modern Times Brewery! They’re on the menu for a limited time only.
More Info: Since its inception in Point Loma, the Modern Times multiverse has expanded to include a robust and ever-growing barrel program, killer new brewery and tasting room locations, and the addition of several restaurants, each serving a breathtakingly tasty menu of boundary-pushing vegan cuisine. 

Serving: $12.25

NOBLE ALE WORKS NAUGHTY SAUCE

Available: Brunch, Lunch & Dinner
Crafted In: Anaheim, California
Tasting Notes: Milk Stout Nitro made with oats and milk sugar, coffee instead of roasted grain and then served on nitro to add even more creaminess! Full bodied, deep golden in color, with smooth and flavorful layers of pecan pie, cinnamon and cookie dough
More Info: 5.4% ABV; Golden Milk Stout infused with 3 pounds per barrel of Guatemalen coffee. Head Brewer Evan Price worked together with Roast Master Jeff Duggan from Portola Coffee Lab to create a truly unique drinking experience.

Serving: $11.00

BUD LIGHT

Available: Brunch, Lunch & Dinner
Crafted In: St. Louis, Missouri
Tasting Notes: Subtle fruity and citrus taste notes with a fast clean finish. Bright golden color, with a crisp, smooth taste and delicate malt sweetness.
More Info: 4.2% ABV; For 165 years, they have proudly brewed more than 100 brands in the U.S., including their flagship brands, Budweiser and Bud Light.   

Serving: $8.00

COORS LIGHT

Available: Brunch, Lunch & Dinner
Crafted In: USA
Tasting Notes: Every brew of Coors Light is made with traditional two-row lager malt which is made from our unique high country barley and four hop varieties. These are selected for their delicate aromatic properties
More Info: 4.2% ABV, 102 calories, 5g of carbs, and 0g of fat

Serving: $8.00

GOLDEN ROAD FRUIT CART SERIES

Available: Brunch, Lunch & Dinner
Crafted In: Los Angeles, California
Tasting Notes: Mango Cart, Pineapple Cart, Melon Cart, and Spicy Mango Cart beers
More Info: 4% ABV; A series inspired by the iconic fruit cart vendors of Los Angeles. Tastes like freshly cut fruit and the California sun right in your hand. 

Serving: $9.25

MODELO NEGRA

Available: Brunch, Lunch & Dinner
Crafted In: Mexico
Tasting Notes: Medium-bodied lager with slow-roasted caramel malts. Brewed longer to enhance the flavors, this Munich Dunkel-style Lager gives way to a rich flavor and remarkably smooth taste.
More Info: 5.4% ABV; Modelo Especial's Mexican culture is a large part of who they are. Since the first bottle came off the assembly line in 1925, Modelo Especial has been a part of Mexican culture. It's a fixture at major holidays, family celebrations, and friendly get-togethers from Sonora to Chiapas.

Serving: $9.25

NORTH COAST BROTHER THELONIOUS BELGIAN-STYLE ABBEY ALE

Available: Brunch, Lunch & Dinner
Crafted In: Fort Bragg, California
Tasting Notes: Strong dark ale is rich and robust
More Info: 9.4% ABV; Jazz legend Thelonious Monk is the inspiration for North Coast Brewing’s Belgian-style Abbey Ale. With an ABV of over 9%, this strong dark ale is rich and robust. Brother Thelonious is produced under a licensing agreement with the Thelonious Monk Estate. North Coast Brewing is proud to make a donation from the sale of every bottle and keg of Brother Thelonious Belgian Style Abbey Ale to the Jazz education programs of the Monterey Jazz Festival.

Serving: $10.50

BELCHING BEAVER PHANTOM BRIDE

Available: Brunch, Lunch & Dinner
Crafted In: Vista, California
Tasting Notes: India Pale Ale with a mix of citrus and hoppy goodness
More Info: 7.1% ABV; Named after the ethereal song by the one and only Deftones, Phantom Bride IPA is a blend of Amarillo, Citra, Simcoe and Mosaic hops delicately balanced for the perfectly drinkable mix of citrus and hoppy goodness. A truly original Deftones/ Belching Beaver collaboration envisioned by Chino Moreno and skillfully crafted by Thomas Peters. 

Serving: $12.25

LATITUDE 33 BLOOD ORANGE

Available: Brunch, Lunch & Dinner
Crafted In: Vista, California
Tasting Notes: Juicy and refreshing. Citrusy, tropical bitterness provides a perfect balance and a smooth finish.
More Info: 7.3% ABV; On their relentless pursuit to bring the world unparalleled craft, they discovered a hidden treasure with their Blood Orange IPA. As blood orange stands above everyday citrus, it is not your typical citrus infused IPA. With a crisp entry and slightly sweet finish, Blood Orange IPA has fans raving.

Serving: $10.50

PIZZA PORT CHRONIC ALE

Available: Brunch, Lunch & Dinner
Crafted In: San Diego, California
Tasting Notes: This mellow amber ale is lighter in flavor with a smooth bitterness.
More Info: 4.9% ABV; ChronicAle is a long time house favorite at our brewpubs. Brewed with house yeast strain La Cruda and English specialty malts,

Serving: $9.75

KARL STRAUSS

Available: Brunch, Lunch & Dinner
Crafted In: San Diego, California
More Info: A selection of featured Karl Strauss beers are on the menu!

Serving: $11.00

4 SONS BREWING

Available: Brunch, Lunch & Dinner
Crafted In: Huntington Beach, California
More Info: A selection of featured 4 Sons Brewing beers are on the menu!

Serving: $11.00

2 TOWNS PRICKLY PEARADISE

Available: Brunch, Lunch & Dinner
Crafted In: Covallis, Oregon
Tasting Info: Fruity, earthy with flavors of apples and prickly pear cactus fruit.
More Info: 5.3% ABV; In 2010 long-time childhood friends Lee Larsen and Aaron Sarnoff-Wood met over pints of craft beer on a rainy Pacific Northwest night. Both were ready for a challenge and what started out as a few too many and a chat about how fun it’d be to open a brew pub, ended with friends banding together to launch 2 Towns Ciderhouse–a cider company committed to true craft cider, rooted in the Pacific Northwest’s bountiful fruit.

Serving: $11.00

BREWERY X WATERMELON LIME

Available: Brunch, Lunch & Dinner
Crafted In: Anaheim, Oregon
Tasting Info: Crafted seltzer with natural watermelon and lime flavors.
More Info: 5.0% ABV

Serving: $8.50

ASTORIA PROSECCO

Available: Lunch & Dinner
Region: Venice (Italy)
Tasting Notes: Very fine and persistent bubbles with straw yellow and greenish reflections. The floral aromas, with generous amounts of pear and golden delicious apple accents, linger on the harmonious and creamy palate.
More info: Founded in 1987 by an old family of winemakers, Paolo and Giorgio Polegato’s Astoria prides itself on the quality of its products.

Bottle: $49.00
Glass: $11.00

JCB BRUT ROSÉ NUMBER ‘69

Available: Lunch & Dinner
Region: France
Tasting Notes: Sensual and vibrant with serious bubbles. It’s crisp with flavors evocative of pinot noir.
More Info: Each JCB wine is known by a number. And each number has deep significance for Jean-Charles Boisset, the collection's creator and namesake. Jean-Charles was born in 1969, the year that mankind went to the moon. As such, 69 represents unlimited expression, freedom, creativity, intellectual revolution, artistry, and refinement. Of course, 69 is also a rosé brut based exclusively on pinot noir; a rosé that entwines masculinity and femininity.

Bottle: $59.00
Glass: $14.00

STEORRA SPARKLING BRUT

Available: Lunch & Dinner
Region: Russian River (California)
Tasting Notes: Flavors of lemon sherbet, luscious cream, subtle toastiness and a fresh finish.
More Info: A lover of champagne, Joe Wagner has long wanted to create a classic sparkling wine using Pinot Noir and Chardonnay fruit. It’s Steorra, his first-ever sparkling wine, takes its name from the Old English word for ‘star’ and is a non-vintage Brut style sparkling sourced from Sonoma County’s cool-climate Russian River Valley esteemed for these grape varieties.

Bottle: $59.00
Glass: $14.00

MACROSTIE PINOT NOIR

Available: Lunch & Dinner
Region: Sonoma Coast, California
Tasting Notes: Aromas of candied apple and red currant. The palate is soft and supple, with concentrated cranberry flavors.
More Info: Over the past three decades, MacRostie Winery and Vineyards has established itself as one of the Sonoma Coast’s defining wineries, and a leader in a bright, balanced and age-worthy style of Chardonnay and Pinot Noir. Today, MacRostie is guided by Sonoma County visionary and winery founder Steve MacRostie, and talented winemaker Heidi Bridenhagen, who together are making the finest wines in the winery’s storied history.

Bottle: $55.00
Glass: $13.00

LONG MEADOW RANCH MERLOT

Available: Lunch & Dinner
Region: Napa Valley, California
Tasting Notes: Rich bright red fruit aromas of cherry and raspberry. The well balanced acidity and round tannins marry well with the light oak profile on the palate
More Info: In the late 1800’s, the majestic Long Meadow Ranch property thrived with vineyards, apple orchards, olive groves, hay and a goat milk dairy until farming fell dormant during Prohibition. Over the following years, the property became swallowed by the encroaching forest until the Halls bought the property in 1989. The Hall family carefully breathed life back into the land, nurturing it back to its glory, and then some, by cutting back the abandoned olive trees and replanting the vineyards and apple orchards as you see them growing today. Home to the Mayacamas Estate, the rugged 650-acre landscape nestled in the foothills of the Mayacamas Mountains also gave way to a long, sweeping meadow, thus the name Long Meadow Ranch was born.

Bottle: $69.00
Glass: $16.00

EBERLE STEINBECK VINEYARD SYRAH

Available: Lunch & Dinner
Region: Paso Robles, California
Tasting Notes: Aromas and flavors of blueberry and blackberry with a hint of chocolate espresso and a crushed rock minerality.
More Info: In 1973, Gary Eberle began his career in the wine industry by heading his family’s Estrella River Winery in Paso Robles. Eberle’s pioneering spirit didn’t stop there. In 1983, Gary co-founded the Paso Robles Appellation and also opened the doors to his own Eberle Winery with the premiere of Eberle’s 1979 Cabernet Sauvignon. Today, Eberle handcrafts 28,000 cases of wine each year producing Viognier, Chardonnay, Rosé, Rhône-Style blends, Zinfandel, Syrah, Barbera and Sangiovese. This year Eberle will celebrate their 40th Anniversary and remains one of the highest award-winning wineries in the United States.

Bottle: $51.00
Glass: $12.00

TRES SABORES ¿POR QUÉ NO? ZINFANDEL

Available: Lunch & Dinner
Region: Napa Valley, California
Tasting Notes: Fresh fruit aromas of dark fruits & chocolate. A full-bodied ‘party in a glass’ with black cherries, and holiday spices.
More Info: The terroir, vines and spirit are the flavors that make up Tres Sabores. Nestled in the slopes of the famous Rutherford Bench, they are a certified organic ranch that allows the terroir to create a pure expression of their varietals. More often than not, there are more dogs than people at Tres Sabores. Winemaker Julie Johnson's three dogs - Musigny, Bouzy Rouge, and Cava - are named after various aspects in the wine world. 

Bottle: $59.00
Glass: $14.00

KITÁ CABERNET SAUVIGNON

Available: Lunch & Dinner
Region: Los Olivos, California
Tasting Notes: Aromas of black cherry, clove, tobacco and boysenberry with hints of violets and espresso. Full bodied wine, layered with savory notes of black pepper, cassis, mint and hints of vanilla.
More Info: Kitá Wines respects the balance of man and its surroundings.  They believe that wine is a balance between soil, climate, location and taste.  Kitá wines feels that winemaking is the heart that carries the voice of the vineyard through to the bottle.  All of their wines have been harvested by hand based on a balance of chemistry and taste to reserve the highest quality.  The fruit is hand sorted in the vineyard and again in the winery to ensure only the best grapes are carried into the wines.  Made from exclusive blocks of both their estate and select vineyards, their wines symbolize the essence of terroir driven winemaking.

Bottle: $69.00
Glass: $16.00

CARL GRAFF RIESLING

Available: Lunch & Dinner
Region: Mosel, Germany
Tasting Notes: Fruity character (apple, citrus) and the underlying slaty acidity add to a harmonious balance in this wine.
More Info: The winery was founded by Carl Graff in 1860. It was purchased by Valckenberg in 1969, who maintains the commitment to producing sweet style Rieslings from famous Mosel vineyard sites, such as Graacher Himmelreich. Tilman Queins oversees the production of Graff Rieslings ensuring they embody the typical racy sweetness that the Mosel region is known for.

Bottle: $45.00
Glass: $10.00

SOKOL BLOSSER PINOT GRIS

Available: Lunch & Dinner
Region: Willamette Valley, Oregon
Tasting Notes: Bright, refreshing and full of interesting flavors. Strong aromas of elder flower, ripe pears, honey suckle and slight hint of Armenian cucumber combine to create a captivating bouquet. On the palate you will experience flavors of ripe melon, lime zest and lemon pith. This delightful wine finishes crisp with hints of green apple and fresh honeydew melon.
More Info: Susan Sokol and Bill Blosser planted their first vines in the Dundee Hills AVA (American Viticultural Area) of the Willamette Valley 1971, they needed all of their youthful self-confidence, energy and determination to make their way because, at the time, there was no wine industry in Oregon. Today, with over 700 wineries and more than 30,000 acres of planted vineyards, Oregon has grown exponentially and its wines are available throughout the world. Sokol Blosser has survived, grown and prospered as a family-owned and run operation, and we are proud to have been part of developing and shaping Oregon’s now prominent wine industry.

Bottle: $49.00
Glass: $11.00

HEITZ CELLAR SAUVIGNON BLANC

Available: Lunch & Dinner
Region: Napa Valley, Oregon
Tasting Notes: Nicely balanced, bright with tart citrus flavors in the finish. 
More Info: Heitz Cellar is family owned since their founding in 1961. Their winemaking legacy runs deep throughout Napa Valley.

Bottle: $55.00
Glass: $13.00

HARTFORD COURT CHARDONNAY

Available: Lunch & Dinner
Region: Russian River Valley, Oregon
Tasting Notes: Subtle aromas of jasmine flower, citrus oil, green apple and pear. The elegant aromatics are complemented by fresh kiwi, lemon drop and Pippin apple flavors. The fruit-focused mid-palate is followed by subtle mineral notes and a hint of crystallized ginger in the finish.
More Info: The Hartford family bottles wine labeled with two distinct marks—Hartford and Hartford Court. The Hartford Court bottlings are Pinot Noir and Chardonnay. The Hartford labeled wines are old vine Russian River Valley Zinfandel.

Bottle: $55.00
Glass: $13.00

KARLSEN CHARDONNAY

Available: Lunch & Dinner
Region: Monterey County, California
Tasting Notes: Buttery, creamy, and oaky Chardonnay.
More Info: Aromas reminiscent of Mersault, this wine is balanced with minerals and stone fruit.  Barrel aged for 6 months in French oak, the wine retains its racy backbone while picking up texture and nuance from the oak.

Bottle: $83.00
Glass: $20.00

BELLA GRACE VINEYARDS BELLA ROSÉ

Available: Lunch & Dinner
Region: Amador County, California
Tasting Notes: Light minerality on the nose, a slight hint of apricot and an explosion of flavor on the palate define this rose. On the palate, you will detect some peach and some crème Brulee burned sugar.
More Info: Named for two grandmothers, their family winery has been producing award-winning wines for more than 12 years. Their wines are handcrafted using delicate methods.

Bottle: $49.00
Glass: $11.00