CALIFORNIA WINE COUNTRY

Available: Lunch & Dinner
MacMurray Estate Vineyards Pinot Noir, Russian River Valley; Schweiger Family Cabernet Sauvignon, Spring Mountain District

Wines in the Flight:

HONIG VINEYARDS SAUVIGNON BLANC
Region: Napa Valley, California
Tasting Notes: Bright, crisp and fresh.  The flavors and aromas are reminiscent of peaches, ripe pear, lime and grapefruit, accented by floral and tropical fruit notes.  Medium-bodied, with a lengthy finish.
More info: The Honig family are leaders in sustainability, both in the vineyard and the winery, and what began as a small “garage” winery has today become a successful family enterprise, with everyone working collaboratively to run an inspiring and socially responsible business. 

MACMURRAY ESTATE VINEYARDS PINOT NOIR
Region: Russian River Valley, California
Tasting Notes: Raspberry and cherry cola aromas. Flavors are balanced in a silky and long elegant finish.
More info: MacMurray Estate Vineyards is deeply rooted in Sonoma County. Their namesake vineyard, MacMurray Ranch, has been a farmstead since the 1850s, farmed by the Porter family until actor Fred MacMurray bought the ranch in 1941. Fred embraced the rancher’s lifestyle, raising prize-winning cattle and farming crops here for decades, while his children rode horses through the hills. Fred’s daughter—the actress, screenwriter and activist Kate MacMurray—retains an indelible tie to the estate, helping us share the heritage of our namesake vineyard, historic property and celebrated wine.

SCHWEIGER FAMILY CABERNET SAUVIGNON
Region: Spring Mountain District, California
Tasting Notes: The nose of the wine is lively with essences of dark berries, plum, dark chocolate, and toasty oak. The sweet, supple entry crescendos into a deeply intense middle; followed by a pleasant, velvety, lingering finish.
More Info: Schweiger is proud to remain independent and family owned, one of the distinguished  multi-generation wineries with a father/son grower/winemaker team who have been working together for over twenty years.

Flight: $21.00

MOËT & CHANDON, BRUT IMPERIAL CHAMPAGNE

Available: Lunch & Dinner
Region: France
Tasting Notes: The vibrant intensity of green apple and citrus fruit. The freshness of mineral nuances and white flowers. The elegance of blond notes (brioche, cereal, fresh nuts). The delicious sumptuousness of white-fleshed fruits (pear, peach, apple)
More Info: Moët Impérial is the House’s iconic champagne. Created in 1869, it embodies Moët & Chandon’s unique style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity.

Bottle: $89.00
Glass: $21.00

ZONIN PROSECCO

Region: Gambellara (Italy)
Tasting Notes: Sophisticated and elegant, enhanced by pleasing fruity notes. Dry and pleasantly fruity with a fresh, aromatic note on the finish; reveals an abundance of almonds and hints of fresh citrus
More Info: Prosecco (pronounce Proh-sehk-koh) takes its name from a quaint hillside town near Trieste, in Friuli Venezia Giulia. Zonin has become, in the course of the last century, one of the leading brands on the Italian and world scenes, thanks to the passion and devotion to wine production of the Zonin family. Theirs is a family that has retained an intimate link with its roots: the land and vineyards of the hills of Gambellara, in the heart of the Veneto Region.

Bottle: $49.00
Glass: $11.00

BANFI ROSA REGALE SPARKLING

Region: Piedmont (Italy)
Tasting Notes: Slightly sweet red sparkling wine with rose petal aromas and strawberries, raspberries, and cranberries on the palate.
More Info: In 1979, John and Harry Mariani, family Proprietors of Banfi Vintners, acquired a mid-18th century winery, known as Bruzzone, revitalized it and renamed the facility Banfi Piemonte. Here, with the same detailed care as a century ago, our skilled winemakers produce "Rosa Regale" Brachetto d'Acqui D.O.C.G. This rare Brachetto, a semi-dry, red sparkling wine cherished by the courts of Europe over two centuries ago, owes its reincarnation to Banfi.

Bottle: $55.00
Glass: $13.00

MACMURRAY RANCH PINOT NOIR

Available: Lunch & Dinner
Region: Russian River Valley
Tasting Notes: Raspberry and cherry cola aromas. Flavors are balanced in a silky and long elegant finish
More info: MacMurray Estate Vineyards is deeply rooted in Sonoma County. Our namesake vineyard, MacMurray Ranch, has been a farmstead since the 1850s, farmed by the Porter family until actor Fred MacMurray bought the ranch in 1941. Fred embraced the rancher’s lifestyle, raising prize-winning cattle and farming crops here for decades, while his children rode horses through the hills. Fred’s daughter—the actress, screenwriter and activist Kate MacMurray—retains an indelible tie to the estate, helping us share the heritage of our namesake vineyard, historic property and celebrated wine.

Bottle: $59.00
Glass: $14.00

CANYON ROAD MERLOT

Available: Lunch & Dinner
Region: Russian River Valley
Tasting Notes: With a soft and elegant mouthfeel, this wine has deep flavors of rich cherries and jammy blackberries, followed by hints of vanilla and spice.
More info: Canyon Road Winery is a California brand owned by the beverage conglomerate E. & J. Gallo. The winery itself is located approximately six miles (9.5km) north of Healdsburg within the county of Sonoma. Created in 1980, Canyon Road has a focus on value wines, predominantly varietals that are popular in California.

Bottle: $45.00
Glass: $10.00

PROVENANCE MERLOT

Available: Lunch & Dinner
Region: Napa Valley, California
Tasting Notes: Bouquet of ripe red and black berry fruit aromas alongside hints of perfumed floral, savory spice. Vibrant berry fruit flavors that evolve into nuanced flavors of mocha, malted chocolate, cola and espresso bean.
More info: They sourced most of the fruit from estate vineyards in Calistoga (65%) followed by grower produced vineyards in the Stags Leap and Yountville appellations (25%) as well as a small percentage from the Oak Knoll bench (10%). The Merlot grown in the warmer Calistoga region within the northern part of the Napa Valley gives the wine rich, riper flavors and a softer texture, while grapes from the slightly cooler Stags Leap, Yountville and Oak Knoll districts contributes brighter red fruit flavors and acidity, with hints of black pepper and spice.

Bottle: $69.00
Glass: $16.00

BEAULIEU VINEYARDS CABERNET SAUVIGNON

Available: Lunch & Dinner
Region: Napa Valley, California
Tasting Notes: Aromas and flavors or ripe apples and citrus with hints of spice. 
More info: Beaulieu Vineyard is a vineyard near Rutherford, California, belonging to the appellation Rutherford AVA. It was established by Georges de Latour and his wife Fernande in 1900.

Bottle: $69.00
Glass: $16.00

SCHWEIGER FAMILY CABERNET SAUVIGNON

Available: Lunch & Dinner
Region: Spring Mountain District - Napa Valley, California
Tasting Notes: Flavors of wild black berries, cherry, fresh black pepper, and cardamom 
More info: Their Proprietors Fred & Sally Schweiger have lived and worked on the land since the 1960s; it’s not uncommon for visitors to be welcomed by both in their tasting room. They are one of the distinguished multi-generation wineries with a father/son grower/winemaker team who have been working together for over 20 years.

Bottle: $75.00
Glass: $17.00

CAYMUS VINEYARDS CABERNET SAUVIGNON

Available: Lunch & Dinner
Region: Napa Valley (California)
Tasting Notes: A dark, scarlet red color, with powerful aromas of sweet ripe cabernet grapes. The wine is balanced, rich, expressive, and impressively complex.
More Info: Caymus Vineyards produces two Cabernets Sauvignons – a “Napa Valley” and the venerable “Special Selection”. Both Cabernet bottlings have aromas and flavors which can only be achieved through “hang time” – a technique which chances the loss of crop if early winter sets in. Leaving the fruit to “hang” on the vine unusually long develops suppleness, increases color, and matures the tannins of the grapes. Caymus Cabernets offer a wide array of aromas and flavors including cocoa, cassis and vanilla.

Bottle: $116.00
Glass: $24.00

SILVERADO CABERNET SAUVIGNON

Available: Lunch & Dinner
Region: Napa Valley (California)
Tasting Notes: Aromas of blackberry crisp and flavors of cherry, clove and a hint of dark chocolate. Full-bodied and smooth with a lingering finish.
More Info: One of the first four vineyards planted to Cabernet in the appellation in the 1960s, Silverado’s Stags Leap vineyard helped establish the reputation of the Stags Leap District.

Bottle: $67.00
Glass: $19.00

SOGNO D’ITALIA CHIANTI

Available: Lunch & Dinner
Region: Tuscany, Italy
Tasting Notes: Notes of cherries and plums, accented by hints of spice with a bright fruit flavor.
More info: The first wine made exclusively for Disney Parks! Sogno d'Italia (translates to "Dream of Italy") is produced by Placido in Tuscany and imported by Banfi Vintners. It can be found in a Chianti and Pinot Grigio.

Bottle: $39.00
Glass: $9.00

FANTASIA SANGIOVESE

Available: Lunch & Dinner
Region: Napa Valley, California
Tasting Notes: Dark fruit, dried herbs, floral and earth are well-knit in this structured medium-bodied wine. Aromas and flavors of black cherry, black raspberry, and red plum are laced with dried sage and violet and finish with a drop of cocoa.
More info: Inspired by the “fantasy wines” of Tuscany, Fantasia (fahnta ZEE ah) is a blend of Sangiovese and Cabernet Sauvignon. The Cabernet with its weight provides good structure and balance allowing the Sangiovese to retain its bright tones. Medium-bodied, it finishes with great flair and length.

Bottle: $79.00
Glass: $19.00

FONTANAFREDDA BAROLO

Available: Lunch & Dinner
Region: Piedmont (Italy)
Tasting Notes: Clean, full and intense nose, with typical traces of withered flowers, dry leaves and underbrush. Robust and well-bodied, with acidity and firm tannins that give a sense of freshness that prolongs the finish.
More Info: Since 1858, the Fontanafredda Estate & Winery has been instrumental to the growth and international awareness of Barolo, while championing sustainability and community engagement in the Langhe region of Piedmont. Under the lead of visionary entrepreneur, Oscar Farinetti, Fontanafredda has built a portfolio of wines that express the depth and diversity of the Langhe, produced from grapes that are farmed from organic and sustainably managed vineyards. Since the 2018 harvest, Fontanafredda is the largest certified organic winery in Piedmont.

Bottle: $79.00
Glass: $19.00

PERRIN NATURE CÔTES-DU-RHÔNE

Available: Lunch & Dinner
Region: Provence-Alpes-Côte d'Azur
Tasting Notes: The nose reveals a beautiful expression of Grenache quite ripe without being tannic. Rich in the mouth, it offers a nice complexity with aromas of spices, garrigue, blackcurrant and white pepper.
More Info: Certified organic by Ecocert, Perrin Nature is not only an organic Côtes-du-Rhône but also a great wine. Using their experience in organic farming at Beaucastel (one of the first big estates to turn to organic farming 40 years ago), this wine is a beautiful expression of fruit with delicate and soft tannins.

Bottle: $39.00
Glass: $9.00

BAROSSA VALLEY ESTATE SHIRAZ

Available: Lunch & Dinner
Region: South Australia
Tasting Notes: The nose reveals a beautiful expression of Grenache quite ripe without being tannic. Rich in the mouth, it offers a nice complexity with aromas of spices, garrigue, blackcurrant and white pepper.
More Info: Certified organic by Ecocert, Perrin Nature is not only an organic Côtes-du-Rhône but also a great wine. Using their experience in organic farming at Beaucastel (one of the first big estates to turn to organic farming 40 years ago), this wine is a beautiful expression of fruit with delicate and soft tannins.

Bottle: $55.00
Glass: $13.00

KENWOOD ZINFANDEL

Available: Lunch & Dinner
Region: Sonoma, California
Tasting Notes: Intense spicy and fruity notes
More Info: Kenwood Vineyards was established in 1970 by wine pioneers as one of only a handful of wineries that started premium winemaking in Sonoma. Today, guests taste wine in the original winemaking barn on the property dating back to 1906.

Bottle: $59.00
Glass: $14.00

CHATEAU ST. JEAN, CINQ CÉPAGE

Available: Lunch & Dinner
Region: Sonoma, California
Tasting Notes: Aromas of fresh raspberry, red and black current, sweet floral fruit, and notes of lavender. The lush mouthfeel is filled with supple fruit, warm milk chocolate, toasted chestnut and fall spice flavors.
More Info: Cinq Cépages is the flagship wine of Chateau St. Jean. Each year, Winemaker Margo Van Staaveren selects fruit from outstanding and proven Bordeaux varietal vineyards to craft a wine that showcases the very best of Sonoma County. No other Sonoma County Cabernet Sauvignon has received the same level of collective awards and accolades from top wine critics. Three times has this Bordeaux style red blend made Wine Spectator's Top 100 Wines with a number one spot in 1996.

Bottle: $131.00

BEAULIEU VINEYARDS TAPESTRY

Available: Lunch & Dinner
Region: Napa Valley, California
Tasting Notes: The Cabernet Sauvignon imparts a generous core of brambly blackberry, cassis, and macerated blueberry, while the Merlot brings a vibrant, riper dark cherry fruit character. The Merlot also softens the tannins and adds plush rich texture on the mouth pleasing palate. Malbec contributed dark plum and briary blackberry notes, while the Cabernet Franc and Petit Verdot completed the blend with delicate floral nuances of violet and wild sage. Well integrated warm baking spice notes of cinnamon and clove also pique the senses incorporated from having been aged in new French oak barrels.
More Info: This is a wine that shows the artistry of blending five Bordeaux-heritage grape varieties, which contributed layer-upon-layer of flavor complexity. Cabernet Sauvignon gave the wine its generous core of briary blackberry and cassis expression, while we increased the amount of Merlot this year to tame the tannins and add plush mid-palate texture. Malbec contributed deep plum notes, while Cabernet Franc and Petit Verdot completed the blend with nuances of rose, forest loam and graphite.

Bottle: $71.00

PLACIDO PINOT GRIGIO

Region: Veneto (Italy)
Tasting Notes: Fresh floral and mineral aromas with flavors of citrus, green apple, and a clean fresh lemon zest finish.
More info: Rich in tradition and rooted in nobility, Placido is a nod to the heritage and legacy of Count Placido. A 13th century Tuscan nobleman, Placido dei Placidi was the hero of the epic “Battle of Montaperti” between Florence and Siena.

Bottle: $45.00
Glass: $10.00

MACMURRAY RANCH PINOT GRIS

Available: Lunch & Dinner
Region: Russian River Valley
Tasting Notes: Expressive fruit-forward character, exhibiting rich aromas of fig, white peach, and pear. Flavors of peach, spicy pear and citrus meld together in a rich core, developing a round mouth feel with complements its crisp, clean finish.
More info: MacMurray Estate Vineyards is deeply rooted in Sonoma County. Their namesake vineyard, MacMurray Ranch, has been a farmstead since the 1850s, farmed by the Porter family until actor Fred MacMurray bought the ranch in 1941. Fred embraced the rancher’s lifestyle, raising prize-winning cattle and farming crops here for decades, while his children rode horses through the hills. Fred’s daughter—the actress, screenwriter and activist Kate MacMurray—retains an indelible tie to the estate, helping us share the heritage of our namesake vineyard, historic property and celebrated wine.

Bottle: $49.00
Glass: $11.00

HONIG SAUVIGNON BLANC

Available: Lunch & Dinner
Region: Napa Valley, California
Tasting Notes: Bright, crisp and fresh.  The flavors and aromas are reminiscent of peaches, ripe pear, lime and grapefruit, accented by floral and tropical fruit notes.  Medium-bodied, with a lengthy finish.
More info: The Honig family are leaders in sustainability, both in the vineyard and the winery, and what began as a small “garage” winery has today become a successful family enterprise, with everyone working collaboratively to run an inspiring and socially responsible business. 

Bottle: $55.00
Glass: $13.00

WHITEHALL LANE SAUVIGNON BLANC

Available: Lunch & Dinner
Region: Rutherford, Napa Valley
Tasting Notes: On the nose, it evokes fresh melon, Golden Delicious apples, honeysuckle, white flowers, grapefruit zest, and a touch of vanilla brioche. Though crisp up front, the mid-palate offers a medium-bodied texture. Its flavors include ripe golden pineapples, Bartlett pears, fresh honeydew melon, yellow peaches, toasted walnuts and baked apple tart. The finish has beautiful length with fresh acidity and subtle toasty notes.
More Info: Whitehall Lane is known for a Bordeaux style, fruit-forward and crisp Sauvignon Blanc. A majority of the fruit used for this wine was whole-cluster pressed. A small portion of the fruit was destemmed and pumped as whole berries directly into the tank for 18 hours of grape skin contact. This process creates a big, fleshy mid-palate weight to enhance the wine.

Bottle: $55.00
Glass: $13.00

CHALK HILL SAUVIGNON BLANC

Available: Lunch & Dinner
Region: Sonoma County
Tasting Notes: Floral nose, accented by honeydew, lemon and white pepper. A rich palate delivers abundant flavors of guava, mango and grapefruit.
More Info: Founded nearly four decades ago, this spectacular 1300-acre property features 300 acres of vineyards, wilderness areas, winery, hospitality center, culinary garden, residence, stables, and equestrian pavilion. The winery's vineyards are thoughtfully woven through the native foliage and contoured to fit the intricate terrain. More than two-thirds of the Chalk Hill Estate remains uncultivated. The higher elevations offer stunning views of the Russian River Valley to the west and the Mayacamas Mountains to the east.

Bottle: $55.00
Glass: $13.00

ROTH ESTATE CHARDONNAY

Region: Sonoma County, California
Tasting Notes: Aromas of brioche, lemon meringue, golden delicious apple, and baking spice emerge. Filled with apple, peach, and honeysuckle at the forefront with lemon zest and vanilla. Crisp minerality and bright acidity linger on the finish.
More Info: Roth Estate Winery is a family-owned winery dedicated to crafting full-flavored wines grown in exemplary Sonoma County vineyards. Beginning in 2001, Roth committed to producing classic Bordeaux varietals in Alexander Valley. A decade later the winery expanded its winemaking to include cool-climate varietals from the Sonoma Coast.

Bottle: $55.00
Glass: $13.00

BUENA VISTA CHARDONNAY

Available: Lunch & Dinner
Region: Carneros, California
Tasting Notes: Aromas of white flowers and baked apple layered with notes of toasted almonds and clementines. Complex wine that coats the palate while still displaying brisk acidity and a long, full finish.
More Info: Inspired by its pioneering 19th century roots, the winery began in 1969 to explore a little-known corner straddling Sonoma and Napa's southern boundaries known as Carneros. It wasn't long until Carneros gained recognition as one of the world's premier appellations, particularly for varietals that can thrive in cool climates, and Chardonnay in particular.

Bottle: $49.00
Glass: $11.00

FAR NIENTE CHARDONNAY

Available: Lunch & Dinner
Region: Napa Valley, California
Tasting Notes: Elegant Chardonnay with bright fruit, crisp acidity and a creaminess on the palate.
More Info: This estate-bottled Napa Valley Chardonnay is rooted in four decades’ worth of perfected traditions across their Coombsville vineyards nestled against the Vaca Mountains east of the city of Napa. The temperate climate and volcanic ash soils create the ideal environment for producing the subtle, tropical flavors and complex aromas that are Far Niente Chardonnay. Made with an absence of malolactic fermentation, which retains the grape's natural acidity, this iconic Napa Valley wine never fails to captivate with its beautiful structure, well-developed fruit, and potential for aging.

Bottle: $116.00

CHATEAU MONTELENA CHARDONNAY

Available: Lunch & Dinner
Region: Napa Valley, California
Tasting Notes: Golden straw-colored in the glass, the wine opens with cinnamon and ripe peach, bolstered by aromas of melon, fig, and pear. Initially fused with lemon curd and ripe orange, there’s dynamic tension transitioning to the midpalate between the suppleness of summer stonefruit and the austere acid beneath. e citrus lingers as well, amidst a billowy texture that bolsters the bare minerality, contrasted only by the whisper-soft hint of fresh baked bread.
More Info: On the heels of a relatively dry winter, March and April brought ample rain and cool temperatures, delaying budbreak in the vineyard. June ushered in a very typical, warm, Napa Valley summer punctuated by cool nights especially into August. As a result, ripening was slow yet consistent, requiring patience and precise attention to avor development and texture in the fruit. e vineyards were harvested over the course of an entire month, a luxury we took full advantage of.

Bottle: $67.00

KISTLER CHARDONNAY

Available: Lunch & Dinner
Region: Napa Valley, California
Tasting Notes: Delicate and bright lifted stone fruit and faintly floral like tones,
More Info: Forty-year old dry farmed vines grow in deep red volcanic soils. Bottled since 1986. Just shy of 1800 feet in elevation, in a small bowl on the western edge of the Mayacama mountains lies the original Kistler planting. Forty-year old dry farmed vines grow in deep red volcanic soils, producing a wine with an intense sense of its mountain heritage. The Kistler Vineyard Chardonnay has delicate and bright lifted stone fruit and faintly floral like tones, like its McCrea cousin, yet also a firmer nature with a stronger core and added layers of texture.

Bottle: $142.00

STERLING CHARDONNAY

Available: Lunch & Dinner
Region: Central Coast, California
Tasting Notes: Fragrant aromas of crisp apple, citrus led by lemon zest and lime, lemon crème and toasted hazelnut lead to a richly textured wine with layers of similar flavors, enhanced with a honey almond and stone fruit character. A luminous, pale gold color hints at the nicely balanced and elegant entry with bright acidity and creamy roundness. The finish is persistent and memorable.
More Info: Sterling Napa Valley wines show the depth, strength and expressive quality of California’s most famous wine region. Fruit for Sterling wines is grown throughout Napa Valley, from the cool southern Carneros region next to San Pablo Bay to the rugged northernmost benchlands and reaches near our Calistoga homeplace. Sterling has more than five decades of winemaking excellence in Napa Valley, and winemaker Harry Hansen is able to build from that experience to select the finest lots to create memorable expressions for each vintage.

Bottle: $49.00
Glass: $11.00

FIANO DI VELLINO FEUDI DI SAN GREGORIO

Available: Lunch & Dinner
Region: Campania, Italy
Tasting Notes: Strong aromas reminiscent of the Mediterranean with fresh flowers, chamomile, yellow peach and candied orange. Notes of the softness of the vine that are supplemented by freshness and minerality.
More Info: Feudi di San Gregorio was established in 1986 in Sorbo Serpico, a tiny village in Campania’s Irpinia region, near Mount Vesuvius, by the Capaldo and Ercolino families from Irpinia. This highly acclaimed winery encourages us to rediscover the identity of Mediterranean flavors through indigenous grapes that reach their full potential with their modern winemaking approach.

Bottle: $59.00
Glass: $14.00

PINE RIDGE CHENIN BLANC-VIOGNIER

Available: Lunch & Dinner
Region: California
Tasting Notes: This unique marriage of two varieties unites the crisp, honeyed fruit of Chenin Blanc with the plush body and juicy stone fruit notes of Viognier, for a wine that is both sophisticated and easy to enjoy.
More Info: Pine Ridge Vineyards was founded as a Cabernet Sauvignon producer in the Stags Leap District of Napa Valley.In 1995, their founder Gary Andrus and team crafted this unusual and delectable blend as an experimental bottling. The blend was originally sold in small quantities out of the tasting room in Napa Valley, but as more people tried it, it became one of their most beloved and popular wines.

Bottle: $39.00
Glass: $9.00

CONUNDRUM

Available: Lunch & Dinner
Region: McLaren Vale (South Australia)
Tasting Notes: Scents of apricot, pear and honeysuckle, orange and lemon meringue pie. Hint of oak that plays with flavors of peach, apple and citrus.
More info: Sourced from California’s premier winegrowing regions, this wine is both exotic and bright, a blend of Chardonnay, Sauvignon Blanc, Semillon, Muscat Canelli and Viognier.

Bottle: $59.00
Glass: $14.00

BUD LIGHT

Available: Lunch & Dinner
Crafted In: St. Louis, Missouri
Tasting Notes: Subtle fruity and citrus taste notes with a fast clean finish. Bright golden color, with a crisp, smooth taste and delicate malt sweetness.
More Info: 4.2% ABV; For 165 years, they have proudly brewed more than 100 brands in the U.S., including their flagship brands, Budweiser and Bud Light. 

Bottle: $8.00

CHIHUAHUA RICO CERVEZA STRONG MEXICAN-STYLE LAGER

Crafted In: Newport Beach, California
Tasting Notes: Full-flavored and features just the right amount of malt flavor. A nuanced blend of a cereal-like character and subtle fruit notes define Rico’s complex, robust palate.
More Info: 6.5% ABV; Founded in 2017 and brewed in the US. Chihuahua Cerveza aims to shine a light on Mexican American culture by telling the story of those who embody the Mexican spirit and inspire the next generation. The name “Chihuahua” serves as a metaphor for the mission of Chihuahua Cerveza, which celebrates the convergence of two great cultures; expressed through the lives of a new generation collectively coming together to share in a vibrant and contemporary Mexican American experience; all with the goal of making positive impacts in our communities.

Serving: $9.25

LEFT COAST ‘HOP JUICE’ TRIPLE IPA

Crafted In: San Clemente, California
Tasting Notes: Hop monster uses Premium American 2– Row and a touch of light crystal malt to create a solid malt foundation. Five different Hop Varieties are used in the Hop Juice. Now dry hopped with Mosaic for great aroma. Starts out sweet and finishes with the crisp bitterness of a Triple IPA.
More Info: 10.0% ABV; Left Coast Brewing Company is family owned and operated in the iconic surf side town of San Clemente, California. The independent brewery began its craft back in 2004. With a slew of 23+ awards under their belt, the brewery has grown to 11,000 barrels and counting.

Serving: $10.50

NORTH COAST PRANQSTER

Available: Lunch & Dinner
Crafted In: Fort Bragg, California
Tasting Notes: Belgian Style Golden Ale; A floral nose with a full fruity flavor, and a clean finish.
More Info: 7.6% ABV; A pioneer in the Craft Beer movement, North Coast Brewing Company opened in 1988 as a local brewpub in the historic town of Fort Bragg, located on California’s Mendocino Coast. Under the leadership of President & Co-Founder Mark Ruedrich, the brewery has developed a strong reputation for quality having won more than 110 awards in national and international competitions.

Bottle: $10.50

ACE HARD CIDER SEASONAL SELECTION //
NOW SERVING: PINEAPPLE HARD CIDER

Crafted In: USA
Tasting Notes: Flavored with cinnamon, cloves and allspice, Tastes like pumpkin pie
More Info: 5% ABV; Served seasonally. California Cider Company is the first family owned cider in the US. They have been making ACE ciders since 1993 in the beautiful Sebastopol area of Sonoma County California just north of San Francisco.

Serving: $9.25

BUD LIGHT HARD SELTZER, BLACK CHERRY

Crafted In: USA
Tasting Notes: Black Cherry flavors with a nice clean finish.
More Info: 5% ABV; 100 calories, less than a gram of sugar and filtered five times for good taste.

Serving: $8.00

RED SANGRIA

Available: Lunch & Dinner
Tasting Notes: Beso Del Sol Red Sangria made from a 100% natural marriage of Spanish Tempranillo Grapes, Orange, Blood Orange, and Lemon Juices with a touch of natural Cinnamon.

Serving: $10.50

WHITE SANGRIA

Available: Lunch & Dinner
Tasting Notes: Beso Del Sol White Sangria made from 100% natural blend of Airen White Spanish Grapes, Lemon, Peach, and Mango Juices

Serving: $10.50

APEROL SPRITZ

Available: Lunch & Dinner
Tasting Notes: Aperol and La Marca Prosecco topped with Soda Water

Serving: $13.75

NEGRONI

Available: Lunch & Dinner
Tasting Notes: Hendrick's Gin, Campari, and Sweet Vermouth

Serving: $15.50

ITALIAN MARGARITA

Available: Lunch & Dinner
Tasting Notes: 1800 Silver Tequila, Lime Juice, Sweet-and-Sour and a floater of Disaronno Amareto

Serving: $16.00

TRATTORIA OLD FASHIONED

Available: Lunch & Dinner
Tasting Notes: Bulleit Rye Bourbon, Rosemary Reduction, Bitters and Club Soda

Serving: $14.50

PASSION FRUIT MULE

Available: Lunch & Dinner
Tasting Notes: Tito's Handmade Vodka, Lime Juice, Ginger Beer and Passion Fruit Liqueur

Serving: $16.00

ITALIAN MANHATTAN

Available: Lunch & Dinner
Tasting Notes: Buffalo Trace Bourbon, Sweet Vermouth and Campari

Serving: $16.00

SANDY BEACH

Available: Lunch & Dinner
Tasting Notes: 1800 Coconut Tequila, Cointreau, Lime Juice and Blue Curaçao

Serving: $16.00

FROZEN LIMONCELLO

Available: Lunch & Dinner
Tasting Notes: Meletti Limoncello, Sweet-and-Sour and Lemonade

Serving: $17.00

TUSCAN MOJITO

Available: Lunch & Dinner
Tasting Notes: Bacardi Superior Rum, Meletti Limoncello, Lime Juice and Fresh Mint

Serving: $16.00

PRICKLY PEAR COOLER

Available: Lunch & Dinner
Tasting Notes: Stoli Vodka, Finest Call Prickly Pear, Lime Juice and Tonic

Serving: $16.00