BUDWEISER

Available: Lunch & Dinner
Crafted In: St. Louis, MO
Tasting Notes: 5% ABV; Budweiser is a medium-bodied, flavorful, crisp American-style lager. Brewed with the best barley malt and a blend of premium hop varieties.

Draft: $7.50-$10.25
Bottle/Can: $6.75-$11.25

BUD LIGHT

Available: Lunch & Dinner
Crafted In: St. Louis, Missouri
Tasting Notes: Subtle fruity and citrus taste notes with a fast clean finish. Bright golden color, with a crisp, smooth taste and delicate malt sweetness.
More Info: 4.2% ABV; For 165 years, they have proudly brewed more than 100 brands in the U.S., including their flagship brands, Budweiser and Bud Light. 

Draft: $7.50-$10.25
Bottle/Can: $6.75-$11.25

CORONA EXTRA

Available: Lunch & Dinner
Crafted In: Mexico
Tasting Notes: Refreshing, smooth taste balanced between heavier European imports and lighter domestic beer, Corona is an even-keeled cerveza with fruity-honey aromas and a touch of malt. The flavor is crisp, clean and well balanced between hops and malt, a superior taste profile from superior ingredients—the finest-quality blend of filtered water, malted barley, hops, corn and yeast.
More Info: 4.5% ABV

Draft: $7.50-$10.25
Bottle/Can: $6.75-$11.25

STELLA ARTOIS BELGIAN PILSNER

Available: Lunch & Dinner
Crafted In: Belgium
Tasting Notes: Stella Artois is an authentic, imported blonde Belgian lager beer with a  floral hop aroma. Well-balanced fruity malt sweetness, crisp hop bitterness and a soft dry finish.
More Info: Stella Artois boasts 600 years of Belgium heritage. By 1366, roots of their brewing tradition had been established in the city of Leuven, Belgium– which is also where the original Den Hoorn brewery was founded. Den Hoorn laid the foundation for the quality taste and standard Stella Artois is known for. The symbol of the Den Hoorn Brewery is proudly displayed in Stella Artois' cartouche to this day.

Draft: $7.50-$10.25
Bottle/Can: $6.75-$11.25

YUENGLING DRAFT

Available: Lunch & Dinner
Crafted In: Pottsville, PA
Tasting Notes: Famous for its rich amber color and medium-bodied flavor with roasted caramel malt for a subtle sweetness and a combination of cluster and cascade hops, this true original delivers a well-balanced taste with very distinct character. Born from a historic recipe that was resurrected in 1987, Yuengling Traditional Lager is a true classic.
More Info: 4.5% ABV; The story of Yuengling is the story of the American Spirit. It’s a tale of shared dreams, individual tenacity and an unwavering dedication to standards of quality. Like many American stories it starts amid the dreams of countless young immigrants looking for opportunity and emerges from the strength and will of one family determined to build their legacy in a new country. The story of America’s Oldest Brewery began when David G. Yuengling arrived from Wuerttemberg Germany to settle in the sleepy, coal-mining town of Pottsville, Pennsylvania.

Draft: $7.50-$10.25
Bottle/Can: $6.75-$11.25

BLUE MOON BELGIAN WHITE ALE

Available: Lunch & Dinner
Crafted In: Golden, Colorado
Tasting Notes: A wheat beer brewed with Valencia orange peel for a subtle sweetness and bright, citrus aroma.
More Info: 5.4% ABV; Blue Moon's story begins in the Sandlot Brewery at Coors Field in Denver, Colorado, at the beginning of the 1995 baseball season. After earning his Ph.D. in brewing from the University of Brussels, the founder and head brewmaster Keith Villa returned stateside with the goal of brewing well-crafted beers inspired by Belgian styles, with a refreshing twist. Amongst the many beers one fan favorite emerged, in true baseball fashion they called it ‘Bellyslide Wit’. Someone said, “A beer this good only comes around once in a blue moon,” and thus Blue Moon® Belgian White Belgian-Style Wheat Ale was born.

Draft: $7.50-$10.25
Bottle/Can: $6.75-$11.25

NEW BELGIUM FAT TIRE AMBER ALE

Available: Lunch & Dinner
Crafted In: USA
Tasting Notes: Toasty, caramel malts; fresh fennel, clean green apple; and sweet biscuits. If you enjoy smooth, medium-bodied beers, this ubiquitous craft beer is a tasty one to add to your reserve
More Info: 5.2% ABV; After a trip to Europe, New Belgium’s co-founder returned to Colorado from Belgium with a handful of ingredients and an idea. Two years later, Fat Tire – named in honor of his inspired bike ride across the Belgian countryside – pedaled its way into the hearts of beer drinkers.

Draft: $7.50-$10.25
Bottle/Can: $6.75-$11.25

SIERRA NEVADA PALE ALE

Available: Lunch & Dinner
Crafted In: USA
Tasting Notes: Unique piney and grapefruit aromas from the use of whole-cone American hops have fascinated beer drinkers for decades and made this beer a classic, yet it remains new, complex and surprising to thousands of beer drinkers every day. All natural, bottle conditioned and refreshingly bold.
More Info: 5.6% ABV

Draft: $7.50-$10.25
Bottle/Can: $6.75-$11.25

CIGAR CITY JAI ALAI IPA

Available: Lunch & Dinner
Crafted In: USA
Tasting Notes: An intense bouquet of tangerine and candied orange peel entice the nose while flavors of clementines, Valencia orange and subtle caramel provide counterpoint to an assertive bitterness and rich malt character. Bold hop flavor and aroma from six different hop varietals is front and center in this flavorful American IPA
More Info: Jai Alai, a game native to the Basque region of Spain, is played on a court called a fronton. Jai Alai players attempt to catch a ball using a curved mitt whilst the ball travels at speeds up to 188mph! Proving they have a sense of humor the Spanish dubbed this game, with its ball traveling at racecar speeds, “the merry game.” Tampa was once home to a bustling Jai Alai fronton but sadly all that remains of Jai Alai in the Tampa Bay area is this India Pale Ale that we brew in tribute to the merry game.

Draft: $7.50-$10.25
Bottle/Can: $6.75-$11.25

GOOSE ISLAND IPA DRAFT

Available: Lunch & Dinner
Crafted In: Chicago, IL
Tasting Notes: Bright citrus aromas and a bold hop finish. With hoppy, bold, and smooth flavor
More Info: 5.9% ABV; Goose Island’s flagship IPA is a six-time medal winner at the Great American Beer Festival. We’ve taken the traditional English Style and created our own fuller flavored IPA. Goose IPA is the perfect beer for hopheads and discovery drinkers alike.

Draft: $7.50-$10.25
Bottle/Can: $6.75-$11.25

SAMUEL ADAMS SEASONAL

Available: Lunch & Dinner
Crafted In: USA
Tasting Notes: The American Summer Variety Pack has the perfect beer for every summer occasion. This pack includes classic favorites such as Boston Lager and Summer Ale, as well styles exclusive to this pack: Hefeweizen, Raspberry Lemon Gose, Golden Ale, and Pale Ale.
More Info: Spring - Cold Snap | Summer - Summer Ale | Fall - OctoberFest | Winter - Winter Lager. Samuel Adams is the flagship brand of the Boston Beer Company. The brand name (often shortened to Sam Adams) was chosen in honor of Founding Father Samuel Adams. Adams inherited his father's brewery on King Street (modern day State Street). Some histories say he was a brewer, while others describe him as a maltster.

Draft: $7.50-$10.25
Bottle/Can: $6.75-$11.25

ANGRY ORCHARD CRISP APPLE HARD CIDER

Available: Lunch & Dinner
Crafted In: Cincinnati, OH
Tasting Notes: Bright, crisp apple flavor, just like biting into a fresh apple. It is a perfect balance of sweetness and bright acidity from culinary apples and dryness of traditional cider making apples, resulting in a complex, yet refreshing, hard cider.
More Info: 5% ABV; The Hudson Valley also has a long cider making tradition. Before prohibition, cider apple orchards were common to find in the region. Cider has been made here for more than 200 years. Like many of the orchards in the area, their orchard has a long history. It has been a farm since the 1700s and the first apple trees were planted here around 100 years ago. The Crist Family took ownership of this orchard in 1963 and as leaders in the apple growing industry, grew both culinary and cider apples.

Draft: $7.50-$10.25
Bottle/Can: $6.75-$11.25

TRULY WILD BERRY HARD SELTZER

Available: Lunch & Dinner
Tasting Notes: With naturally sweet strawberries, raspberries, and blackberries.
More Info: 5% ABV, Gluten-Free; 100 calories, 1g of Sugar and 2g of Carbs

Can: $6.75-$11.25

PAUL CHENEAU LADY OF SPAIN CUVÉE CAVA

Available: Lunch & Dinner
Region: Spain
Tasting Notes: Light and crisp bubbly with hints of fresh fruit. Fresh and fruity, well structured, crispy, balanced carbonic and good persistence. Light hints of pastry and fresh fruits, altogether elegant and lively.
More info: The Paul Cheneau line can be best described as elegant Spanish sparkling Cavas with French influence of styling. Paul Cheneau is classically traditional in their methods of production as well as in the grape varieties used. The winery owns 247 acres of vineyards of the indigenous Macabeo Xarel·lo and Parellada grapes with which Cavas are produced.

Bottle: $49.00
Glass: $12.00

IRON HORSE OCEAN RESERVE BLANC DE BLANCS

Available: Lunch & Dinner
Region: Green Valley, California
Tasting Notes: By nose, orange zest, Tahitian lime and minerality. By mouth, lime, tangerine and creamy richness on the finish. In the spirit of supporting ocean conservancy, seafood deemed a “best choice” by the Monterey Bay Aquarium Seafood Watch® program.
More info: Ocean Reserve Blanc de Blancs is a special, limited edition, vintage Blanc de Blancs, created in partnership with National Geographic. Iron Horse gives $4 a bottle to National Geographic’s Ocean Initiative, establishing marine protected areas and supporting sustainable fishing practices around the globe.

Bottle: $79.00

RED WINE FLIGHT

Available: Lunch & Dinner
Tasting Notes: 
• Argyle Pinot Noir (Willamette Valley)
• Black Pearl Oro Shiraz-Cabernet (Paarl)
• Catena Vista Flores Malbec (Mendoza)

Flight: $18.00

ARGYLE PINOT NOIR (CERTIFIED SUSTAINABLE)

Available: Lunch & Dinner
Region: Willamette Valley, Oregon
Tasting Notes: Savory spice and delicate floral accents, while the middle palate is classic Argyle silkiness in texture, with persistent length.
More info: The Willamette Valley is the place for Pinot Noir. Over the last 30 years we’ve thrived here amidst the narrowest of parameters of success. The limitations on ripening grapes for red wine in our climate have given us a singular focus: growing world class Pinot Noir.

Bottle: $59.00
Glass: $15.00

COLUMBIA CREST H3 MERLOT

Available: Lunch & Dinner
Region: Horse Heaven Hills (Washington)
Tasting Notes: This medium-bodied Merlot delivers aromas of spice and blackberry with the perfect balance of earth, cocoa and ripe cherry notes on the palate. The complex flavors are followed by a smooth, velvety finish.
More info: Nestled alongside the Columbia River in eastern Washington, Columbia Crest winery opened its doors in the heart of the acclaimed Horse Heaven Hills in 1983. Year after year, the winery maintains its commitment to quality, heritage and innovation in grape growing and winemaking to craft exceptional wines.

Bottle: $45.00
Glass: $11.00

MARKHAM MERLOT

Available: Lunch & Dinner
Region: Napa Valley, California
Tasting Notes: Black cherry and cassis aromas are layered with hints of vanilla, mint, and toasted nuts. Elegant and supple on the palate, the juicy plum and cherry fruit flavors are punctuated with cola and black pepper spice. The tannins remain chewy through to the finish.
More Info: Bordeaux immigrant Jean Laurent came to California in 1852 to seek gold but instead founded one of the first wineries in Napa Valley. Laurent built his Napa winery in 1874, which started as a modest wooden structure. Business was good and in 1879 he built a stone cellar that is the heart of our present-day winery. Laurent was one of the largest producers of the California wine boom in the 1880s. In those days, wines were sold in bulk and shipped by train to the east coast. After Laurent’s death in 1890, the winery continued operating under a succession of owners. Bruce Markham arrived in the Napa Valley almost 100 years later, and like Laurent, he was looking to start a winery. He purchased vineyards in Yountville, Oak Knoll, and Calistoga and later the old Laurent winery.

Bottle: $59.00
Glass: $15.00

MACMURRAY RANCH PINOT NOIR

Available: Lunch & Dinner
Region: Russian River Valley
Tasting Notes: Raspberry and cherry cola aromas. Flavors are balanced in a silky and long elegant finish
More info: MacMurray Estate Vineyards is deeply rooted in Sonoma County. Our namesake vineyard, MacMurray Ranch, has been a farmstead since the 1850s, farmed by the Porter family until actor Fred MacMurray bought the ranch in 1941. Fred embraced the rancher’s lifestyle, raising prize-winning cattle and farming crops here for decades, while his children rode horses through the hills. Fred’s daughter—the actress, screenwriter and activist Kate MacMurray—retains an indelible tie to the estate, helping us share the heritage of our namesake vineyard, historic property and celebrated wine.

Bottle: $59.00
Glass: $15.00

FRANCIS FORD COPPOLA DIRECTOR’S CUT ZINFANDEL

Available: Lunch & Dinner
Region: Dry Creek Valley, Callifornia
Tasting Notes: Concentrated flavors of fruit jam, chocolate and vanilla.
More info: Small amounts of Petite Sirah are added to the blend to create a sturdier structure and more complexity.

Bottle: $59.00
Glass: $15.00

CATENA VISTA FLORES MALBEC

Available: Lunch & Dinner
Region: Argentina
Tasting Notes: Dark and red fruit aromas with delicate floral notes of lavender and violet, and mocha. Rich and full with notes of sweet spice and a touch of leather.
More Info: Catena Malbec Appellation Vista Flores is composed of 100% varietal wines blended from vineyards of Vista Flores district in Tunuyán. The result is a wine with a pure expression of a unique terroir. 30-year-old vines gives red and black fresh fruits flavors, sweet texture and character. Cold nights lend bright, crisp acidity and the intense sunshine give explosive floral aromatics and concentrated structure.

Bottle: $39.00
Glass: $10.00

BLACK PEARL ORO SHIRAZ-CABERNET

Available: Lunch & Dinner
Region: South Africa
Tasting Notes: Aromas of mocha, cocoa-dusted cherry, brambly berry and black forest cake. Final notes of black pepper, olive and toasted oak unfold on the enduring finish.
More Info: The name “Black Pearl” was inspired by the fact that the vineyard is situated on the slopes of Paarl Mountain, and Paarl Rock resembles a black pearl after it has rained. Black pearls also have rarity value. The name of our blend “Oro” comes from the God Oro, King of the Firmament, who gave the black pearl as a gift to the ocean.

Bottle: $49.00
Glass: $12.00

LOUIS M. MARTINI CABERNET SAUVIGNON

Available: Lunch & Dinner
Region: Sonoma (California)
Tasting Notes: Layers of red cherry, blackberry, and fresh sage with notes of chocolate and vanilla.
More Info: Louis M. Martini's family has been crafting world-class Cabernet Sauvignon from Napa and Sonoma's finest vineyards since 1933. Their founder Louis M. Martini started with this simple premise: the best grapes make the best wines. Today, this tradition carries on at their historic winery in the Napa Valley with a range of unforgettable Cabernet Sauvignon wines.

Bottle: $53.00
Glass: $13.00

ROBERT MONDAVI CABERNET SAUVIGNON

Available: Lunch & Dinner
Region: Napa Valley (California)
Tasting Notes: A beautiful nose redolent of fresh, ripe blackberry and black plum jam, gently framed by notes of dried thyme and toast.
More Info: Robert Mondavi established his namesake winery in 1966 with a vision to create Napa Valley wines that would stand in the company of the world’s finest. He chose To Kalon Vineyard in the heart of the Napa Valley as the home for Robert Mondavi Winery. This first-growth vineyard, located in Oakville, California, is renowned for producing some of the finest Cabernet Sauvignon wines in the world, as well as for its Sauvignon Blanc grapes, from which Mr. Mondavi crafted his signature wine, Fume Blanc.

Bottle: $65.00
Glass: $16.00

GERARD BERTRAND CÔTE DES ROSES ROSÉ

Available: Lunch & Dinner
Region: Languedoc (France)
Tasting Notes: The bouquet releases aromas of summer fruits, cassis, and redcurrant. Floral notes of rose along with hints of grapefruit complete the picture. The finish is fresh, offering notes of candy. On the palate, the impression is fresh and full, with great aromatic persistence and balance.
More Info: Sourced from Languedoc in France, this wine is a medley of flavors and aromas that will put your guests in the right mood. The fruity and floral notes go well together to create a heady scent, with a fresh finish.

Bottle: $49.00
Glass: $12.00

WHITE WINE FLIGHT

Available: Lunch & Dinner
Tasting Notes: 
• Honig Sauvignon Blanc (Napa Valley)
• d'Arenberg The Hermit Crab Voignier Marsanne (McLaren Vale)
• Veramonte Chardonnay (Casablanca Valley)

Flight: $18.00

FESS PARKER RIESLING

Available: Lunch & Dinner
Region: Santa Barbara County (California)
Tasting Notes: Slightly sweet, filled with peach, apricot, and melon aromas and flavors.
More Info: When Fess Parker purchased the 714 acre Foxen Canyon Ranch in 1988 his plan was to run cattle, plant a few acres of vineyard and perhaps someday, establish a small winery. His dream was to start a family business that he could pass on to future generations.

Bottle: $45.00
Glass: $11.00

TRIMBACH RIESLING

Available: Lunch & Dinner
Region: Alsace (France)
Tasting Notes: Its delicate bouquet, the fine balance between its dry personality, its distinguished fruitiness and its natural vitality contribute to its exceptional richness.
More Info: On the Trimbach estate, the grapes are harvested exclusively by hand. They are then delicately pressed before gravity gently carries the juice to the cellar. It is here where the meticulous work of Pierre Trimbach (12th generation) begins as he vinifies and matures his wines with precision and finesse, constantly mindful of conserving the purity of the particular grape variety and the soul of the unique terroir.

Bottle: $49.00
Glass: $12.00

BENVOLIO PINOT GRIGIO

Available: Lunch & Dinner
Region: Friuli-Venezia Giulia (Italy)
Tasting Notes: Light, fresh floral and mineral aromas with refreshing flavors of citrus and green apple, and a clean fresh lemon zest finish
More Info: Benvolio is made from grapes grown by their farmers, friends and neighbors in Friuli, a wine that displays true regional flavor and has a distinctive personality. Their local winemakers spend much of their time in the allows them to select the very best grapes this unique Italian region has to offer. Benvolio means "well-wisher" in Italian. As such, it is their wish that you enjoy the unmistakable flavors their winemakers have selected for you.

Bottle: $39.00
Glass: $10.00

LA CREMA PINOT GRIS

Available: Lunch & Dinner
Region: Monterey, California
Tasting Notes: Flavors of nectarine, key lime, and PINEAPPLE. The wine presents layers of FRESH fruit flavors, distinctive minerality, and juicy acidity.
More Info: The La Crema Estate at Saralee’s Vineyard is the new home of La Crema, the acclaimed producer of Chardonnay, Pinot Noir and Pinot Gris from cool-climate, coastal appellations from Willamette Valley to Monterey.

Bottle: $49.00
Glass: $12.00

HONIG SAUVIGNON BLANC

Available: Lunch & Dinner
Region: Napa Valley, California
Tasting Notes: Bright, crisp and fresh.  The flavors and aromas are reminiscent of peaches, ripe pear, lime and grapefruit, accented by floral and tropical fruit notes.  Medium-bodied, with a lengthy finish.
More info: The Honig family are leaders in sustainability, both in the vineyard and the winery, and what began as a small “garage” winery has today become a successful family enterprise, with everyone working collaboratively to run an inspiring and socially responsible business. 

Bottle: $49.00
Glass: $12.00

d’ARENBERG THE HERMIT CRAB VIOGNIER MARSANNE

Available: Lunch & Dinner
Region: McLaren Vale (South Australia)
Tasting Notes: An incredibly fragrant nose full of sweet apricot and gingery spice. The palate is luscious and generous, but has great acid which tightens the wine, addingfreshness and a clean crisp finish. Slight pithy feel which builds on the spice notes.
More info: Since 1912 the Osborn family have grown grapes and made wine in the picturesque surrounds of McLaren Vale. Today fourth generation family member Chester Osborn is at the winemaking helm, making distinctive wines using traditional methods in the winery and the vineyard.

Bottle: $49.00
Glass: $12.00

CONUNDRUM WHITE

Available: Lunch & Dinner
Region: McLaren Vale (South Australia)
Tasting Notes: Scents of apricot, pear and honeysuckle, orange and lemon meringue pie. Hint of oak that plays with flavors of peach, apple and citrus.
More info: Sourced from California’s premier winegrowing regions, this wine is both exotic and bright, a blend of Chardonnay, Sauvignon Blanc, Semillon, Muscat Canelli and Viognier.

Bottle: $65.00
Glass: $16.00

VERAMONTE CHARDONNAY

Available: Lunch & Dinner
Region: Casablanca Valley (Chile)
Tasting Notes: Lively aromas of pear, quince and melon. Fresh and creamy.
More info: Veramonte came to life in the late 1990s in Casablanca, a valley unheard of at that time within the wine industry. Led by grand visionary and pioneer of Chilean wine, Agustín Huneeus was the first to invest in the area and introduce the world to Veramonte and Casablanca. Today, Veramonte is a part of González Byass, a family company founded in 1835 that has maintained their values for five generations.

Bottle: $45.00
Glass: $11.00

SILVERADO CHARDONNAY

Available: Lunch & Dinner
Region: Carneros (California)
Tasting Notes: Pear and green apple, lemon zest, honeysuckle, flint flavors, and a refreshing finish.
More Info: The winery’s name, Silverado, comes from the abandoned mining town at the top of the Napa Valley, where Stevenson stayed so many years ago. It is an appropriate symbol: three generations of the Miller family are still “prospecting” for wine, staying true to the idea of coaxing something precious from the soils we are privileged to care for.


Bottle: $65.00
Glass: $16.00

MAGICAL STAR COCKTAIL

Available: Lunch & Dinner
Tasting Notes: X-Fusion Organic Mango and Passion Fruit Liqueur, Parrot Bay Coconut Rum, Pineapple Juice, and a souvenir Multicolored Glow Cube.

Serving: $15.00

CORAL 'RITA

Available: Lunch & Dinner
Tasting Notes: A Margarita with Patrón Añejo Tequila and Cointreau

Serving: $15.00

THE ABYSS

Available: Lunch & Dinner
Tasting Notes: Skyy Vodka, Bacardi Superior Rum, Blue Curaçao, and Pineapple Juice

Serving: $13.00

PIÑA COLAVA

Available: Lunch & Dinner
Tasting Notes: Bacardi Raspberry Rum blended with Piña Colada Mix and Raspberry Purée.

Serving: $13.00

BLUE “GLOW-TINI”

Available: Lunch & Dinner
Tasting Notes: Skyy Infusions Citrus Vodka, Bols Peach Schnapps, Bols Blue Curaçao, and Pineapple Juice with a Sugared Rim and a souvenir Glow Cube

Serving: $15.00

BLOOD ORANGE MARGARITA

Available: Lunch & Dinner
Tasting Notes: Sauza Conmemorativo Añejo Tequila, Cointreau, Lime Juice, and Blood Orange Sour

Serving: $14.00

SPICY POBLANO MARGARITA

Available: Lunch & Dinner
Tasting Notes: Patrón Silver Tequila, Ancho Reyes Verde Liqueur, Lime Juice, and Pure Cane Sugar

Serving: $14.00

WATERMELON MARGARITA

Available: Lunch & Dinner
Tasting Notes: Patrón Silver Tequila, Watermelon, and Lime Juice

Serving: $14.00

PALOMA

Available: Lunch & Dinner
Tasting Notes: Don Julio Blanco Tequila with juices of Ruby Red Grapefruit and Lime topped with Soda Water

Serving: $14.00

RUM SWIZZLE

Available: Lunch & Dinner
Tasting Notes: Mount Gay Eclipse Rum with Tropical Juices and flavors of Guava and Mango

Serving: $13.00

RASPBERRY MOJITO

Available: Lunch & Dinner
Tasting Notes: Bacardi Raspberry Rum, Mount Gay Eclipse Rum, Lime Juice, Mint, and Raspberry Purée topped with Soda Water

Serving: $13.00

BACARDI MOJITO

Available: Lunch & Dinner
Tasting Notes: Bacardi Superior Rum, Lime Juice, Pure Cane Sugar, and Mint topped with Soda Water

Serving: $13.00

ANTIOXIDANT LEMONADE

Available: Lunch & Dinner
Tasting Notes: Van Gogh Açaí-Blueberry Vodka, Minute Maid® Premium Lemonade, and Pomegranate Juice topped with Sprite®

Serving: $13.00

WALK THE PLANK

Available: Lunch & Dinner
Tasting Notes: Crown Royal Northern Harvest Rye Whisky, Orange Juice, Orgeat (Almond), and Lemon Juice garnished with Luxardo Gourmet Maraschino Cherries

Serving: $15.00

SMOKED TURKEY

Available: Lunch & Dinner
Tasting Notes: Wild Turkey 101 Bourbon, Red Stag Black Cherry Bourbon, Grenadine, and Minute Maid® Premium Lemonade with a hint of Hickory Smoke, garnished with Luxardo Gourmet Maraschino Cherries

Serving: $15.00

NEGRONI

Available: Lunch & Dinner
Tasting Notes: Bombay Sapphire Gin, Campari, and Carpano Antica Sweet Vermouth

Serving: $15.00

WHISKEY BREEZE

Available: Lunch & Dinner
Tasting Notes: Jim Beam Black Extra-aged Bourbon, Cointreau, and Lime Juice with flavors of Guava and Mango

Serving: $14.00

MOSCOW MULE

Available: Lunch & Dinner
Tasting Notes: Russian Standard Vodka, Lime Juice, and Pure Cane Sugar topped with Fever Tree Ginger Beer

Serving: $14.00

KENTUCKY MULE

Available: Lunch & Dinner
Tasting Notes: Buffalo Trace Kentucky Straight Bourbon, Lime Juice, and Pure Cane Sugar topped with Fever Tree Ginger Beer

Serving: $15.00

BAHAMA MAMA

Available: Lunch & Dinner
Tasting Notes: Parrot Bay Coconut Rum, Plantation Original Dark Rum, Bols Crème de Banana, and Tropical Juices

Serving: $13.00

ULTIMATE LONG ISLAND ICED TEA

Available: Lunch & Dinner
Tasting Notes: Bacardi Superior Rum, Tito’s Handmade Vodka, Hendrick’s Gin, Corazón Blanco Tequila, Cointreau, and Sweet-and-Sour with a splash of Coca-Cola®

Serving: $15.00

CAPTAIN’S MAI TAI

Available: Lunch & Dinner
Tasting Notes: Captain Morgan Original Spiced Rum, Bols Amaretto, and Tropical Juices topped with a float of Plantation Original Dark Rum

Serving: $13.00

GODIVA CHOCOLATE MARTINI

Available: Lunch & Dinner
Tasting Notes: Godiva Chocolate Liqueur, Stoli Vanil Vodka, Bols White Crème de Cacao, and Frangelico

Serving: $14.00

OPICI FAMILY SELECTION RED SANGRIA

Available: Lunch & Dinner
Tasting Notes: A blend of all-natural citrus fruit extract, pure sugar cane, water, and wine made from the Tempranillo grape, are combined with a touch of spice essence. Crisp apple flavors mingle with succulent aromas of Valencia oranges in this fruity, refreshing drink with a cinnamon finish.  

Serving: $11.00

OPICI FAMILY WHITE SANGRIA

Available: Lunch & Dinner
Region: La Mancha (Spain)
Tasting Notes:  Subtle tropical fruit flavors of banana and pineapple meet crisp aromas of orange, grapefruit, and a hint of peppermint. The vibrant and clean palate is accented by notes of ginger and nutmeg on the finish.

Serving: $11.00

CAPTAIN’S RUM RUNNER

Available: Lunch & Dinner
Tasting Notes: Captain Morgan Original Spiced Rum, Blackberry Brandy, Créme de Banana, and Tropical Juices topped with a float of Plantation Original Dark Rum

Serving: $13.00

SPANISH COFFEE

Available: Lunch & Dinner
Tasting Notes: Kahlúa and E and J Brandy

Serving: $12.00

IRISH COFFEE

Available: Lunch & Dinner
Tasting Notes: Jameson Irish Whiskey and Hot Coffee with a dollop of Whipped Cream

Serving: $12.00

NUTTY FISHERMAN

Available: Lunch & Dinner
Tasting Notes: Frangelico and Baileys Irish Cream

Serving: $14.00