NINO FRANCO VALDOBBIADENE PROSECCO SUPERIORE 'RUSTICO' BRUT

Available: Lunch & Dinner
Region: Veneto (Italy)
Tasting Notes: Crisp and refreshing with aromas and flavors of ripe apples, candied lemon peel, and almonds.
More info: Cantine Franco was founded in Valdobbiadene in 1919 by Antonio, who set out right from the start to make a quality product. With his son Nino, who carried on the tradition, the winery grew, consolidated and expanded.

Bottle: $49.00
Glass: $12.00

MACMURRAY RANCH PINOT NOIR

Available: Lunch & Dinner
Region: Russian River Valley (California)
Tasting Notes: Raspberry and cherry cola aromas. Flavors are balanced in a silky and long elegant finish.
More info: MacMurray Estate Vineyards is deeply rooted in Sonoma County. Their namesake vineyard, MacMurray Ranch, has been a farmstead since the 1850s, farmed by the Porter family until actor Fred MacMurray bought the ranch in 1941. Fred embraced the rancher’s lifestyle, raising prize-winning cattle and farming crops here for decades, while his children rode horses through the hills. Fred’s daughter—the actress, screenwriter and activist Kate MacMurray—retains an indelible tie to the estate, helping us share the heritage of our namesake vineyard, historic property and celebrated wine.

Bottle: $59.00
Glass: $15.00

COLUMBIA CREST H3 MERLOT

Available: Lunch & Dinner
Region: Horse Heaven Hills (Washington)
Tasting Notes: This medium-bodied Merlot delivers aromas of spice and blackberry with the perfect balance of earth, cocoa and ripe cherry notes on the palate. The complex flavors are followed by a smooth, velvety finish.
More Info: Nestled alongside the Columbia River in eastern Washington, Columbia Crest winery opened its doors in the heart of the acclaimed Horse Heaven Hills in 1983. Year after year, the winery maintains its commitment to quality, heritage and innovation in grape growing and winemaking to craft exceptional wines.

Bottle: $45.00
Glass: $11.00

LOUIS M. MARTINI CABERNET SAUVIGNON

Available: Lunch & Dinner
Region: Sonoma (California)
Tasting Notes: Layers of red cherry, blackberry, and fresh sage with notes of chocolate and vanilla.
More Info: Louis M. Martini's family has been crafting world-class Cabernet Sauvignon from Napa and Sonoma's finest vineyards since 1933. Their founder Louis M. Martini started with this simple premise: the best grapes make the best wines. Today, this tradition carries on at their historic winery in the Napa Valley with a range of unforgettable Cabernet Sauvignon wines.

Bottle: $53.00
Glass: $13.00

COPPO MONCALVINA MOSCATO D'ASTI

Available: Lunch & Dinner
Region: Piedmont (Italy)
Tasting Notes: Floral notes along with peach and pear overtones leaving a fresh and aromatic lasting finish.
More info: Of the 52 townships that may carry the denomination Moscato DOCG, only 22 are included in the prestigious subzone of “Canelli,” where Moscato has been cultivated since the 13th century. Only grapes that are cultivated above the obligatory 165 meters a.s.l. can be made into Moscato d’Asti DOCG Canelli.

Bottle: $45.00
Glass: $11.00

BENVOLIO PINOT GRIGIO

Available: Lunch & Dinner
Region: Friuli (Italy)
Tasting Notes: Light, fresh floral and mineral aromas with refreshing flavors of citrus and green apple, and a clean fresh lemon zest finish
More Info: Benvolio is made from grapes grown by their farmers, friends and neighbors in Friuli, a wine that displays true regional flavor and has a distinctive personality. Their local winemakers spend much of their time in the allows them to select the very best grapes this unique Italian region has to offer. Benvolio means "well-wisher" in Italian. As such, it is their wish that you enjoy the unmistakable flavors their winemakers have selected for you.

Bottle: $39.00
Glass: $10.00

KIM CRAWFORD SAUVIGNON BLANC

Available: Lunch & Dinner
Region: Marlborough (New Zealand)
Tasting Notes: Exuberant wine brimming with citrus and tropical fruits such as pineapple and stone fruit, the finish is fresh, zesty and lingering.
More Info: Seven distinct sub-regions make up Marlborough, and the differences among them hold the key to blending intense and complex Kim Crawford Marlborough Sauvignon Blanc.

Bottle: $53.00
Glass: $13.00

FRANCISCAN CHARDONNAY

Available: Lunch & Dinner
Region: Napa Valley (California)
Tasting Notes: Bright and vibrant flavors of pear, apple, honey, and creamy vanilla bean, full and round with rich mouthfeel and a long finish of Asian pear.
More Info: Franciscan was founded in 1973 by two early Napa Valley pioneers, Justin Meyer and Raymond Duncan. They began with an inaugural vintage of Cabernet Sauvignon in 1975, and Cabernet remains the backbone of Franciscan to this day. Yet, over the years, we have also loved producing varietals such as Chardonnay, Sauvignon Blanc, Rosé, and Blends. 

Bottle: $53.00
Glass: $13.00

STELLA ARTOIS

Available: Lunch & Dinner
Crafted In: Belgium
Tasting Notes: Stella Artois is an authentic, imported blonde Belgian lager beer with a  floral hop aroma. Well-balanced fruity malt sweetness, crisp hop bitterness and a soft dry finish.
More Info: 5.2% ABV; Stella Artois boasts 600 years of Belgium heritage. By 1366, roots of their brewing tradition had been established in the city of Leuven, Belgium– which is also where the original Den Hoorn brewery was founded. Den Hoorn laid the foundation for the quality taste and standard Stella Artois is known for. The symbol of the Den Hoorn Brewery is proudly displayed in Stella Artois' cartouche to this day.

Bottle: $9.25

YUENGLING TRADITIONAL LAGER

Available: Lunch & Dinner
Crafted In: USA
Tasting Notes: Famous for its rich amber color and medium-bodied flavor with roasted caramel malt for a subtle sweetness and a combination of cluster and cascade hops, this true original delivers a well-balanced taste with very distinct character. Born from a historic recipe that was resurrected in 1987, Yuengling Traditional Lager is a true classic.
More Info: 4.4% ABV; The story of Yuengling is the story of the American Spirit. It’s a tale of shared dreams, individual tenacity and an unwavering dedication to standards of quality. Like many American stories it starts amid the dreams of countless young immigrants looking for opportunity and emerges from the strength and will of one family determined to build their legacy in a new country. The story of America’s Oldest Brewery began when David G. Yuengling arrived from Wuerttemberg Germany to settle in the sleepy, coal-mining town of Pottsville, Pennsylvania.

Bottle: $7.75

COORS LIGHT

Available: Lunch & Dinner
Crafted In: USA
Tasting Notes: Every brew of Coors Light is made with traditional two-row lager malt which is made from our unique high country barley and four hop varieties. These are selected for their delicate aromatic properties
More Info: 4.2% ABV, 102 calories, 5g of carbs, and 0g of fat

Bottle: $6.75

CORONA

Available: Lunch & Dinner
Crafted In: Mexico
Tasting Notes: Refreshing, smooth taste balanced between heavier European imports and lighter domestic beer, Corona is an even-keeled cerveza with fruity-honey aromas and a touch of malt. The flavor is crisp, clean and well balanced between hops and malt, a superior taste profile from superior ingredients—the finest-quality blend of filtered water, malted barley, hops, corn and yeast.
More Info: 4.5% ABV

Bottle: $8.00

SAMUEL ADAMS SEASONAL

Available: Lunch & Dinner
Crafted In: USA
Tasting Notes: The American Summer Variety Pack has the perfect beer for every summer occasion. This pack includes classic favorites such as Boston Lager and Summer Ale, as well styles exclusive to this pack: Hefeweizen, Raspberry Lemon Gose, Golden Ale, and Pale Ale.
More Info: Samuel Adams is the flagship brand of the Boston Beer Company. The brand name (often shortened to Sam Adams) was chosen in honor of Founding Father Samuel Adams. Adams inherited his father's brewery on King Street (modern day State Street). Some histories say he was a brewer, while others describe him as a maltster.

Bottle: $9.00

GOOSE ISLAND IPA DRAFT

Available: Lunch & Dinner
Crafted In: USA
Tasting Notes: Bright citrus aromas and a bold hop finish. With hoppy, bold, and smooth flavor
More Info: 5.9% ABV; Goose Island’s flagship IPA is a six-time medal winner at the Great American Beer Festival. We’ve taken the traditional English Style and created our own fuller flavored IPA. Goose IPA is the perfect beer for hopheads and discovery drinkers alike.

Glass: $10.00

BUD LIGHT DRAFT

Available: Lunch & Dinner
Crafted In: St. Louis, Missouri
Tasting Notes: Subtle fruity and citrus taste notes with a fast clean finish. Bright golden color, with a crisp, smooth taste and delicate malt sweetness.
More Info: 4.2% ABV

Glass: $7.50

BLUE MOON BELGIAN WHITE ALE DRAFT

Available: Lunch & Dinner
Crafted In: Golden, Colorado
Tasting Notes: A wheat beer brewed with Valencia orange peel for a subtle sweetness and bright, citrus aroma.
More Info: 5.4% ABV; Blue Moon's story begins in the Sandlot Brewery at Coors Field in Denver, Colorado, at the beginning of the 1995 baseball season. After earning his Ph.D. in brewing from the University of Brussels, the founder and head brewmaster Keith Villa returned stateside with the goal of brewing well-crafted beers inspired by Belgian styles, with a refreshing twist. Amongst the many beers one fan favorite emerged, in true baseball fashion they called it ‘Bellyslide Wit’. Someone said, “A beer this good only comes around once in a blue moon,” and thus Blue Moon® Belgian White Belgian-Style Wheat Ale was born.

Glass: $8.00

RED SANGRIA

Available: Lunch & Dinner

Glass: $11.00

CITRUS FREEZE

Available: Lunch & Dinner
Tasting Notes: Florida Cane 'Orlando Orange' Vodka, Peach Schnapps, and Mango Purée

Serving: $14.00