CORONA EXTRA

Available: Lunch & Dinner
Crafted In: Mexico
Tasting Notes: Refreshing, smooth taste balanced between heavier European imports and lighter domestic beer, Corona is an even-keeled cerveza with fruity-honey aromas and a touch of malt. The flavor is crisp, clean and well balanced between hops and malt, a superior taste profile from superior ingredients—the finest-quality blend of filtered water, malted barley, hops, corn and yeast.
More Info: 4.5% ABV

12 oz can: $8.00

YUENGLING

Available: Lunch & Dinner
Crafted In: Pottsville, PA
Tasting Notes: Famous for its rich amber color and medium-bodied flavor with roasted caramel malt for a subtle sweetness and a combination of cluster and cascade hops, this true original delivers a well-balanced taste with very distinct character. Born from a historic recipe that was resurrected in 1987, Yuengling Traditional Lager is a true classic.
More Info: 4.5% ABV; The story of Yuengling is the story of the American Spirit. It’s a tale of shared dreams, individual tenacity and an unwavering dedication to standards of quality. Like many American stories it starts amid the dreams of countless young immigrants looking for opportunity and emerges from the strength and will of one family determined to build their legacy in a new country. The story of America’s Oldest Brewery began when David G. Yuengling arrived from Wuerttemberg Germany to settle in the sleepy, coal-mining town of Pottsville, Pennsylvania.

12 oz can: $7.75

NEW BELGIUM FAT TIRE AMBER ALE

Available: Lunch & Dinner
Crafted In: Fort Collins, CO
Tasting Notes: Toasty, caramel malts; fresh fennel, clean green apple; and sweet biscuits. If you enjoy smooth, medium-bodied beers, this ubiquitous craft beer is a tasty one to add to your reserve
More Info: 5.2% ABV; After a trip to Europe, New Belgium’s co-founder returned to Colorado from Belgium with a handful of ingredients and an idea. Two years later, Fat Tire – named in honor of his inspired bike ride across the Belgian countryside – pedaled its way into the hearts of beer drinkers.

12 oz can: $9.00

SCHÖFFERHOFER GRAPEFRUIT HEFEWEIZEN

Available: Lunch & Dinner
Crafted In: Germany
Tasting Notes: Schofferhofer Grapefruit is German ingenuity at its finest. Sparkling smooth Schofferhofer Hefeweizen beer blended with grapefruit juice. A new taste sensation bundled with lots of flavor and fun. Experience the world‘s first hefeweizen grapefruit beer. 
More Info: 2.5% ABV; The first to combine Hefeweizen beer and grapefruit juice, also the “proper” pronunciation of their name is: Chauffeur + ah + (The) Hoff + ah!

16 oz can: $9.75

CIGAR CITY JAI ALAI IPA

Available: Lunch & Dinner
Crafted In: Tampa, Florida
Tasting Notes: Bold orange peel and hop flavors with a hint of caramel and a rich malt character on the finish. An intense bouquet of tangerine and candied orange peel entice the nose while flavors of clementines, Valencia orange and subtle caramel provide counterpoint to an assertive bitterness and rich malt character.
More Info: 7.5% ABV; Jai Alai, a game native to the Basque region of Spain, is played on a court called a fronton. Jai Alai players attempt to catch a ball using a curved mitt whilst the ball travels at speeds up to 188mph! Proving they have a sense of humor the Spanish dubbed this game, with its ball traveling at racecar speeds, “the merry game.” Tampa was once home to a bustling Jai Alai fronton but sadly all that remains of Jai Alai in the Tampa Bay area is this India Pale Ale that we brew in tribute to the merry game.

12 oz can: $9.00

HEINEKEN

Crafted In: Netherlands
Tasting Notes: Golden-colored with flavors that are dry, clean, crisp, and refreshing with subtle bitterness


12 oz can: $8.00

ANGRY ORCHARD CRISP APPLE HARD CIDER

Available: Lunch & Dinner
Crafted In: Cincinnati, Ohio
Tasting Notes: Bright, crisp apple flavor, just like biting into a fresh apple. It is a perfect balance of sweetness and bright acidity from culinary apples and dryness of traditional cider making apples, resulting in a complex, yet refreshing, hard cider.
More Info: 5% ABV; The Hudson Valley also has a long cider making tradition. Before prohibition, cider apple orchards were common to find in the region. Cider has been made here for more than 200 years. Like many of the orchards in the area, their orchard has a long history. It has been a farm since the 1700s and the first apple trees were planted here around 100 years ago. The Crist Family took ownership of this orchard in 1963 and as leaders in the apple growing industry, grew both culinary and cider apples.

Serving: $8.75

COPA DA VINO CHARDONNAY (187 ML)

Available: Lunch & Dinner
Region: Oregon
Tasting Notes: Offers a wonderful apple fruit up front, followed by nicely balanced hints of toast and butter flavors through the finish.
More Info: Copa Di Vino is the leading producer of premium wine by the glass in the United States. Founder and owner, James Martin discovered the concept on a bullet train adventure through the south of France. A year later he brought the technology to his hometown of The Dalles, Oregon located in the majestic Columbia River Gorge. His passion for wine led to Copa Di Vino – wine in a glass – a ready to drink wine glass that could go anywhere without the need for a bottle, corkscrew or glass. Just open and enjoy!

Glass: $9.00

COPA MOSCATO (187 ML)

Available: Lunch & Dinner
Region: Oregon
Tasting Notes: Fresh, fragrant bouquet composed of peach and apricot aromas. On the palate, it is clean and pleasantly sweet with a crisp, refreshing finish.
More Info: Copa Di Vino is the leading producer of premium wine by the glass in the United States. Founder and owner, James Martin discovered the concept on a bullet train adventure through the south of France. A year later he brought the technology to his hometown of The Dalles, Oregon located in the majestic Columbia River Gorge. His passion for wine led to Copa Di Vino – wine in a glass – a ready to drink wine glass that could go anywhere without the need for a bottle, corkscrew or glass. Just open and enjoy! 

Glass: $9.00

COPA PINOT GRIGIO (187 ML)

Available: Lunch & Dinner
Region: Oregon
Tasting Notes: Light, fresh floral and mineral aromas with refreshing flavors of citrus and green apple, and a clean, fresh lemon zest finish.
More Info: Copa Di Vino is the leading producer of premium wine by the glass in the United States. Founder and owner, James Martin discovered the concept on a bullet train adventure through the south of France. A year later he brought the technology to his hometown of The Dalles, Oregon located in the majestic Columbia River Gorge. His passion for wine led to Copa Di Vino – wine in a glass – a ready to drink wine glass that could go anywhere without the need for a bottle, corkscrew or glass. Just open and enjoy! 

Glass: $9.00

CUTWATER BLOODY MARY

Available: Lunch & Dinner

Serving: $11.00

CUTWATER RUM & GINGER

Available: Lunch & Dinner

Serving: $10.00

WHITE CLAW BLACK CHERRY HARD SELTZER

Crafted In: USA
Tasting Notes: Balances tartness and sweetness of a ripe summer cherry.
More Info: 5% ABV; White Claw® Hard Seltzer is made from a blend of seltzer water, our gluten-free alcohol base, and a hint of fruit flavor.

Serving: $9.25