CHAPPELLET PINOT NOIR

Available: Lunch & Dinner
Region: Russian River Valley (California)
Tasting Notes:  This lush and expressive wine opens with aromas of black cherry, currant, anise, clove and toasty French oak. The cherry and currant notes are echoed on the mouth-filling palate, where silky tannins provide polish and length to the flavors while carrying the wine to a long finish with hints of tarragon, thyme, espresso and dark chocolate.
More Info: In 1967, legendary grower Warren Dutton planted his first vineyard, and helped to establish Russian River Valley as one of the world’s great appellations for Pinot Noir. Today, his sons, Steve and Joe, carry on Warren’s legacy and have established Dutton Ranch as one of the region’s preeminent vineyards. This wine is made using grapes from some of the most prized sections of Pinot Noir at Dutton Ranch. Nestled in the cool, foggy hills above the Russian River Valley, the result is a wine with remarkable depth and concentration.

Glass: $21.00

LES CADRANS DE LASSÈGUE MERLOT

Available: Lunch & Dinner
Region: Saint-Émilion Grand Cru, Bordeaux
Tasting Notes: This young yet refined wine weaves oak spice and savory earth flavors through red currants and dark cherries. Smooth tannins lead to a bright, polished finish
More Info: While Chateau Lassegue has a long history in St. Emilion, with a chateau that was constructed in the mid to late 1600’s, the modern era for the property starts quite recently. This can be dated to when the vineyards were purchased by the famed, California vintner, Jess Jackson in 2003 from the Freylon family. After Jess Jackson passed away in 2011, his wife, Barbara Banke took over managing the estate full time, along with Pierre Seillan.

Glass: $17.00

LE CELLIER ICEWINE FLIGHT

Available: Lunch & Dinner
Tasting Notes: 

• Niege Apple: “Neige” (which means snow) is made from apples harvested in the fall and pressed at Christmas time. Their juice is then kept outside in the freezing winter cold, in order to naturally separate the sugar from the water through the process known as cryo-concentration. This is the way we then obtain our precious syrup, which we let slowly ferment over a period of 6 to 7 months. The color is a golden yellow with light reflections. On the nose it is pure and clean, the aroma of freshly-picked ripe apple with striking intensity. On the palate it's a crisp, flavorful attack. A perfect balance of sugar and acidity.

• Inniskillin Vidal is a hybrid (Ugni Blanc and Seibel) that has a thick skin suitable for harvesting late in the season. It is the grape grown most for Icewine in Ontario. Good natural acidity gives great structure to the lusciousness of its tropical aromas and flavors of mango and lychee.

• La Fleur D'Or Sauternes: Originally conceived in 1995 by Sauternes expert Bill Blatch with the négociant firm Vintex, La Fleur d’Or combines top notch parcels of wine from small lesser-known properties as well as some from classified châteaux. The vineyards of the numerous small estates are mostly in Barsac, where the misty morning microclimate encourages the growth of Botrytis cinerea. The average age of the vines is approximately 35 years, and the soils are predominately red ferruginous (iron-rich) clay with some gravel. The botrytized grapes are hand-harvested, and the wine is traditionally vinified in small steel vats. The wine is then aged for one year in barrels, followed by an additional year in stainless steel vats. The final blend is always lively and fresh, with the hallmark notes of botrytis

More info: Neige Apple, Inniskillin Vidal, La Fleur D'Or Sauternes

Serving: $21.00

LA FIN DU MONDE

Available: Lunch & Dinner
Crafted In: Chambly, Quebec
Tasting Notes: Blonde color. On the nose floral bouquet, fresh baguette, with aromas of honey, spices, coriander, malt, and alcohol. Mildly hoppy palate with notes of grains, fruit and spice, followed by a smooth, dry finish. A perfect balance of sugar, acidity, bitterness, spices and alcohol.
More info: 9% ABV; To date, La Fin du Monde has earned more medals and awards in major international competitions than any other Canadian beer. It is Unibroue's international flagship ale.

Draft: $10.75

MAUDITE

Available: Lunch & Dinner
Crafted In: Chambly, Quebec
Tasting Notes: Red amber color. Malt, orange, spices with aromas of coriander and cloves, and hoppy floral notes. Velvety palate of caramelized sugar and marmalade, slightly roasted with a spicy finish.
More info: 8% ABV; When La Maudite launched, its 8% alcohol content made it the first strong beer brewed in Canada. Its warm and spicy character, which was unique at the time, called for a blasphemous name.

Bottle: $10.75

BLANCHE DE CHAMBLY

Available: Lunch & Dinner
Crafted In: Chambly, Quebec
Tasting Notes: Pale golden color. Subtle bouquet of spices with citrus notes, aromas of yeast breads, coriander and cloves. Notes of wheat, orange and spices, good sugar/acidity balance, honey finish.
More info: 5% ABV; Unibroue's first beer and the first refermented white beer brewed in the Belgian tradition to be bottled and marketed in North America.

Bottle: $10.75

TROIS PISTOLES

Available: Lunch & Dinner
Crafted In: Chambly, Quebec
Tasting Notes: Brown with burgundy hues color. Strong malt flavor, slightly roasted, with aromas of chocolate, brown rum, spices and herbs. Full-bodied palate with notes of lightly smoked rum, grains, herbs and spices.
More info: 9% ABV; Due to its complex character, this beer immediately attracted a lot of fans. Its fruity notes and high alcohol level often draw comparisons to port.

Bottle: $10.75

MOOSEHEAD LAGER

Available: Lunch & Dinner
Crafted In: Canada
Tasting Notes: This premium lager walks a delicate balance between malt sweetness and hop bitterness, and is made using only quality ingredients including 100% Canadian barley malt and naturally pure Spruce Lake water.
More Info: 5% ABV; Moosehead Lager is a refreshing, light-bodied golden lager made by Moosehead Breweries.

Draft: $7.50

MOLSON CANADIAN

Available: Lunch & Dinner
Crafted In: Canada
Tasting Notes: The result is a beer as clean crisp and fresh
More Info: 5.0% ABV; Molson Canadian is made from the best this land has to offer: Canadian water, prairie barley, and no preservatives.

Serving: $8.00

LABATT BLUE

Available: Lunch & Dinner
Crafted In: Canada
Tasting Notes: clean refreshing taste with distinct hop aroma, delicate fruit flavor and a slightly sweet aftertaste.
More Info: 5% ABV; The world’s best selling Canadian Beer. Brewed with the finest ingredients including renowned Hallertau hops, 2-row malted barley and pure Canadian barley.

Serving: $8.00

LABATT BLUE LIGHT

Available: Lunch & Dinner
Crafted In: Canada
Tasting Notes: With a slight sweetness and citrus-like hop character, it's fresh, crisp and brewed to the highest quality standards.
More Info: 4% ABV; Created in 1983, this premium, light Canadian Pilsener is a delicately balanced beer brewed with Cascade hops and a blend of malt.

Serving: $8.00

MISSION HILL RESERVE RIESLING ICEWINE

Available: Lunch & Dinner
Crafted In: Okanagan Valley
Tasting Notes: Bright aromas of vanilla and citrus fruit announcing flavours of ripe pear, pineapple and hints of orange peel. The sweetness is offset by mouth-watering acidity. A definite treat for the senses.
More Info: An early pioneer in the Okanagan Valley, today, Mission Hill Family Estate encompasses a broad spectrum of vineyard estates with more than 30 diverse microclimates. The illustration on their label is an original architect sketch from Tom Kundig when he and Proprietor Anthony von Mandl were designing the winery. The renowned Bell Tower is the focal point surrounded by the hillside where the winery sits.

Bottle: $79.00

INNISKILLIN VIDAL ICEWINE

Available: Lunch & Dinner
Region: Niagara Peninsula
Tasting Notes: Good natural acidity gives great structure to the lusciousness of its tropical aromas and flavors of mango and lychee. 
More Info: Vidal is a hybrid (Ugni Blanc and Seibel) that has a thick skin suitable for harvesting late in the season. It is the grape grown most for Icewine in Ontario. Inniskillin Vidal Icewine is made in two distinct styles-without oak aging for fresh fruit emphasis and with oak aging for added complexity.

Bottle: $99.00
Glass: $30.00

MEEKER FROZIN ZINFANDEL ICEWINE

Available: Lunch & Dinner
Region: Sonoma County
Tasting Notes: Fresh blackberry and raspberry notes in this wine.
More Info: Not your typical dessert wine. It’s not a late harvest--it’s their unique take on an ice wine. Instead of the syrupy sweetness of your typical dessert wine

Bottle: $45.00
Glass: $15.00

CHÂTEAU DES CHARMES VIDAL ICEWINE

Available: Lunch & Dinner
Region: Niagra Peninsula
Tasting Notes: Aromas of honey, apricot and flower gardens in full bloom. It’s definitely sweet but the balancing acidity is telling of the care that went into its making.
More Info: Château des Charmes was founded in 1978 by Paul Bosc, a fifth-generation French winegrower. Paul and his young family arrived in Niagara in the 1960’s with the idea that growing their own grapes was the best way to make fine wine. More than ever, we believe in this Estate Winery model and they make their wine only from grapes they’ve grown themselves.

Bottle: $59.00
Glass: $20.00

CANADIAN COFFEE

Available: Lunch & Dinner
More Info: with Brown Jug Bourbon Cream

Serving: $11.00