CHARDONNAY SÉLECTION GEORGES DUBOEUF

Available: Lunch & Dinner
Region: Languedoc-Roussillon (France)
Tasting Notes: A pale, golden straw colour. The nose is powerful and delicate, with intense pear, fig, pineapple and roasted hazelnut aromas and discreet hints of honey. Unctuous and lively on the palate, with hints of fig and vanilla.
More Info: The “Vins de Pays” are the outcome of special legislation that regulates them strictly in terms of area, grape varieties and vinification. Chardonnay, which tends to be at its best in Burgundy, has become well established in the Pays d'Oc, flourishing in the stony limestone soils under the intense summer sun that concentrates the life force of the wine in the grape.

Bottle: $35.50
Glass: $7.75

PINOT NOIR SÉLECTION GEORGES DUBOEUF

Available: Lunch & Dinner
Region: Languedoc-Roussillon (France)
Tasting Notes: The Pinot Noir has a deep ruby colour. Full-bodied and hearty, it reveals fresh fruit aromas, such as Morello cherries. Its silky tannins and length make it a very well-balanced wine. 
More Info: The vineyards are situated in the Upper Aude Valley towards the Pyrenean foothills. Because of the elevation, the climate is cooler and the grapes ripen later. It is a favourite “terroir” for grape varieties used to make wines for laying down, and particularly Pinot Noir, which was one of the main varieties planted in the province in the 15th Century, according to the contemporary historian Emmanuel LEROY-LADURIE.

Bottle: $35.50
Glass: $7.75

MERLOT SÉLECTION GEORGES DUBOEUF

Available: Lunch & Dinner
Region: Languedoc-Roussillon (France)
Tasting Notes: A cherry red colour with plum-coloured tints, this wine has a harmonious nose that reveals kirsch and red berry aromas. Full-bodied and aromatic, with fine, fruity tannins. A pleasing wine that won’t disappoint, even after it has just been opened. Young, well-balanced and made with very typical grapes. 
More Info: Since Antiquity, Merlot has been grown in the Gironde and Languedoc Roussillon, where it has become increasingly popular. In fact, it is here that Merlot finds the conditions most favourable to higher quality. The surface area planted in the French vineyards is now in excess of 100,000 hectares, approximately 30,000 of which is in Languedoc Roussillon, from where this Merlot Vin de Pays d'Oc comes.

Bottle: $35.50
Glass: $7.75

CABERNET SAUVIGNON SÉLECTION GEORGES DUBOEUF

Available: Lunch & Dinner
Region: Languedoc-Roussillon (France)
Tasting Notes: This wine has a deep crimson colour and offers a range of aromas: dark berries, Morello cherries and liquorice. Powerful, with well-rounded tannins, this is a highly complex wine with good length.
More Info: Cabernet Sauvignon is, alongside Merlot, the world’s most widely planted variety. In 2006, it was estimated that 50,000 hectares were planted in France. Cabernet Sauvignon has certainly spread into the Languedoc over the last few years. With low yields it gives wines of good tannin strength and clean aromas.

Bottle: $35.50
Glass: $7.75

VEUVE DUBARRY CUVÉE PRESTIGE BRUT

Available: Lunch & Dinner
Region: Alsace (France)
Tasting Notes: Clear, lemon green color with aggressive bubbles. Has an aroma of yuzu and honeysuckle. High acid, dry, with a medium body.
More Info: Cuvée M appeals to sparkling wine aficionados with a bit of a sweet tooth. It is a soft, elegant wine that showcases powerful ripe fruit flavors of Napa Valley.

Bottle: $35.50
Glass: $7.75

CHAMPAGNE MALARD

Region: France
Tasting Notes: Yellow fruity smell with a hint of brioche. Nicely balanced, strong and fermented with great character.
More Info: Champagne Malard was founded in 1996 by Jean-Louis Malard, this recent champagne domain is a family and independent house.

Bottle: $96.00
Glass: $17.55

VEUVE CLICQUOT PONSARDIN BRUT YELLOW LABEL

Available: Lunch & Dinner
Region: Reims, France
Tasting Notes: Classical dry Champagne with lightly honeyed flavors of apple blossom and peach.
More Info: The predominance of Pinot Noir provides the structure that is so typically Clicquot, while a touch of Pinot Meunier rounds out the blend. Chardonnay adds the elegance and finesse essential in a perfectly balanced wine.

Bottle: $155.00

LAURENT PERRIER ROSÉ

Available: Lunch & Dinner
Region: Champagne (France)
Tasting Notes: Intensely fruity flavors, clean and slightly sharp, the wine opens to the sensation of freshly picked red berries: strawberries, Morello cherries, black currants and raspberries. The finish is supple and rounded.
More Info: The Cuvée Rosé from Laurent-Perrier is the most recognized rosé champagne in the world. It is also one of the few rosés still made by the saignée method. Held in an elegant bottle inspired by King Henri IV, it has been widely acknowledged for its consistent high quality for more that 40 years, and it is the benchmark for rosé champagne around the world.Laurent-Perrier Cuvée Rosé is truly remarkable for its highly expressive bouquet, stemming from very careful preservation of fresh fruit aromas during the wine making. Made with 100% Pinot Noir from 10 different "crus " (or villages), from the North and South areas of the Montagne de Reims, as well as the famous Cote de Bouzy. Grapes from carefully selected plots are meticulously sorted and de-stemmed before going into the vats, and the controlled maceration helps with the color extraction and the development of the full aromatic richness of the Pinot Noir.

Bottle: $225.00

DOM PERIGNON 2009

Available: Lunch & Dinner
Region: Épernay (France)
Tasting Notes: Notes of guava and spicy green grapefruit zest combine with stone fruit: white peach and nectarine. The wine opens up, with the whole complemented by woody vanilla and warm, lightly toasted brioche. The fruit is majestic: ripe, fleshy and profound. Beyond the richness and a certain voluptuousness is a strong impression of consistency that prevails. The wine’s power is remarkably restrained. The various sensations – silky, salty, sappy, bitter and briny – converge and persist.
More Info: Dom Pérignon is vintage champagne only. Each vintage is a creation, singular and unique, that expresses both the character of the year, and the character of Dom Pérignon. After at least eight years of elaboration in the cellars, the wine embodies the perfect balance of Dom Pérignon, the Plénitude of harmony. The stretch of excellent weather condition of 2009 was unprecedented, and allowed us to explore new frontiers of grape ripeness in Champagne. The vintage offers a taste of the ripest and richest fruit, grapes in their prime, with the promise of the future wine's freshness and energy. The 2009 vintage brings a prodigious, sunny, bold and generous decade to a close. 

Bottle: $560.00

GEVREY-CHAMBERTIN P. BOUCHARD PINOT NOIR

Available: Lunch & Dinner
Region: Burgundy (France)
Tasting Notes: Intense, perfumed bouquet with fruit aromas and an animal touch. Nice structure and lovely fleshiness.
More info: Founded in 1731, Bouchard Père & Fils is one of Burgundy’s oldest wine merchants and one of the largest landowners in the Côte d’Or. Over the centuries, the House has been devoted to attaining highly renowned parcels to produce exceptional Pinot Noir and Chardonnay. With uncompromising quality standards, long term grower partnerships and ageing in a state-of-the-art winery results in wines of outstanding consistency and the truest and finest expression of each terroir.

Bottle: $155.00

GEORGES DUBOEUF MORGON 2016

Available: Lunch & Dinner
Region: France
Tasting Notes: Fruit character lies in the direction of apricot, peach, cherry, and plum, with subtle hints of kirsch and anise. Notice a broad-shouldered, ample structure.
More info:  The story begins over 4 centuries ago, when the Duboeuf family was producing wine in the Mâconnais region. Georges was very young when his uncle and brother passed down both their passion for wine and their secrets of production. At just 18 years old, he preferred to take care of the family business with his brother rather than pursuing his studies.

Bottle: $65.50
Glass: $13.95

FLEUR DES TEMPLIERS MALBEC 2018

Available: Lunch & Dinner
Region: Languedoc-Roussillon (France)
Tasting Notes: The nose combines ripenened black fruits with spicy marks. The mouth-feel entices due by its fullness, richness, fullness as well as by the aromatic final on the palate.
More Info: Wine from the Languedoc-Roussillon region is produced in the South of France, ranging from the Mediterranean coast to Provence. Cabernet, Merlot, Mourvedre, Grenache, and Syrah are some of the most important red grapes in the region.

Bottle: $46.25
Glass: $10.50

CHÂTEAU LES PEYRES BORDEAUX 2018

Available: Lunch & Dinner
Region: France
Tasting Notes: A bold, dry wine with slightly higher acidity.
More Info: This bordeaux from Château Les Peyres is a blend of Cabernet Sauvignon, Cabernet Franc, and Merlot.

Bottle: $45.25
Glass: $9.75

CHÂTEAU LAROSE-TRINTAUDON, HAUT-MÉDOC 2015

Available: Lunch & Dinner
Region: Bordeaux (France)
Tasting Notes: Nose of fresh strawberry accompanied by subtle notes of oak and vanilla. On the palate, it is the indulgent and attractive side to the wine that dominates. Very good roundness with a very supple tannic structure. Plenty of charm and elegance with a soft and smooth finish. 
More Info: Vines were first planted at Larose-Trintaudon at the end of the 17th century. In 1858, Count Ernest de Lahens built the Chateau and its tower that, to this day, watches over the ocean of vines. The wine estate alternated between periods of success and harder times, the worst being the outbreak of phylloxera that destroyed all French vineyards in 1869. In the 1960s, the Forners, a renowned Spanish wine growing family, purchased the estate. Under the scientific authority of Professor Emile Peynaud, a prominent vine and wine specialist, the property regained its former stature, in particular following the planting of 430 acres of the best grape varieties. The benefits of this work were reaped twenty five years later, with the 1986 vintage of Chateau Larose-Trintaudon. This was when the Assurances Générales de France, confident in the estate's potential, invested in the property and then in the Chilean estate Casas del Toqui in 1994. Since then, year after year, the estate's teams have worked in the four century-old tradition while also looking forward to the future and implementing a policy of sustainable development.

Bottle: $96.90

CHÂTEAU BARON DE BRANE 2016

Available: Lunch & Dinner
Region: Margaux (France)
Tasting Notes: Attractive dark red hue with a highly aromatic nose typical of Margaux. In the mouth, a tight, smooth attack with a very fine balance of delicateness and soft, rounded tannins.
More Info: The name of the second wine, Baron de Brane, pays hommage to the famous Baron Jacques-Maxime de Brane, the “Napoléon des Vignes”, owner of the property in the 19th Century. Blended from vats carefully selected for their suppleness, it is aged for a 12-month period.

Bottle: $155.00

CHÂTEAU MEZAIN 2017

Available: Lunch & Dinner
Region: Bordeaux (France)
Tasting Notes: Smooth tempting shades of ripe blackberries, cherries and berries, together with some bay leaves. This Bordeaux wine has aromas of plums, cassis and star anise, while the taste has a full body, smooth and lots of fruit with fine and soft tannins
More Info: Chateau Mezain from the famous Bordeaux region is a dark red, very pure wine made from a combination of Merlot and Cabernet Sauvignon grapes.

Bottle: $50.95
Glass: $10.95

CHÂTEAU HAUT MONDAIN 2017

Available: Lunch & Dinner
Region: Bordeaux (France)
Tasting Notes: Aromas of toasted oak, coffee, dark stone fruit, mint and pine lead to light cherry and red berry fruit flavors with a long finish.
More Info: Château Haut Mondain was acquired in 1962 from the Limousin family, which had owned it for more than a century. The quality of the wine comes in large part from the variety of soils: heavy clays, limestone clays, soft soils as well as fine gravel.

Bottle: $56.95
Glass: $12.50

CHÂTEAU CORMIEL FIGEAC, SAINT-EMILION 2011

Available: Lunch & Dinner
Region: Bordeaux (France)
Tasting Notes: The notes of red fruits are very concentrated, behind them develop a wide range of aromas including vanilla and leather with aging in barrels. The three main varieties of the appellation come together and complement each other to magnify the whole. Merlot brings fruity, when Cabernet Sauvignon gives tannins and Cabernet Franc spicy notes.
More Info: Located between Figeac and Château Cheval Blanc, this Grand Cru Saint-Emilion has an exceptional terroir. Although the Féret was already praised in 1856, the origins of this vineyard date back to antiquity.

Bottle: $129.00

CÔTES DU RHÔNE ROUGE “LES ABEILLES” JEAN-LUC COLOMBO 2017

Available: Lunch & Dinner
Region: Rhône Valley (France)
Tasting Notes: Intense purple color, seductive aromas of red fruits, coriander and bay leaf. This is a fresh and silky wine, with notes of licorice and spice on the palate.
More Info: Innovation, passion and dedication are what drive Jean-Luc and Anne Colombo, whose contributions to Rhône Valley winemaking has remained unparalleled since 1984. Colombo’s innovative approach in the northern appellation of Cornas was nothing short of revolutionary; his expressive, character-driven wines have helped breath new life into this highly prestigious and acclaimed appellation. Jean-Luc, Anne and their daughter Laure, now head winemaker, continue to ensure the production of fine wines of typicity from major appellations of the Rhône Valley, as well as the Languedoc and Provence, while maintaining sustainable farming practices.

Bottle: $52.50
Glass: $11.50

BOUCHARD AINÉ & FILS BOURGOGNE BLANC 2017

Available: Lunch & Dinner
Region: Burgundy (France)
Tasting Notes: Complex, dominated by flowery notes, hints of toast, honey and fresh fruits. An excellent dry wine with supple flavours, very well- balanced, at once fresh and mellow.
More Info: The Bourgogne blanc appellation covers approximately 1000 hectares. Throughout the wine-growing area, there are multiple terroirs which allow a wide range of aromas in the wines. Their white Bourgogne "RESERVE" is mainly made of Chardonnay grapes harvested on selected terroirs in the south of Burgundy : in the Maconnais area and Côte Chalonnaise. A small part of their cuvée is also coming from the Côte de Beaune vineyards.

Bottle: $53.50
Glass: $11.75

PAUL BOCUSE POUILLY FUISSÉ 2018

Available: Lunch & Dinner
Region: Burgundy (France)
Tasting Notes: Light and dry with notes of pear and pineapple.
More Info: Paul Bocuse was a French chef based in Lyon who was known for the high quality of his restaurants and his innovative approaches to cuisine. A student of Eugénie Brazier, he was one of the most prominent chefs associated with the nouvelle cuisine, which is less opulent and calorific than the traditional cuisine classique, and stresses the importance of fresh ingredients of the highest quality. Paul Bocuse claimed that Henri Gault first used the term, nouvelle cuisine, to describe food prepared by Bocuse and other top chefs for the maiden flight of the Concorde airliner in 1969.

Bottle: $93.50
Glass: $19.25

LA GRANDE CUVÉE SAUVIGNON BLANC 2018

Available: Lunch & Dinner
Region: Bordeaux (France)
Tasting Notes: Crafted entirely from Sauvignon Blanc, the 2018 La Grande Cuvée Bordeaux Sauvignon Blanc blanc is an elegant, aromatic and full-flavored white wine. Pronounced citrus fruit aromas of lemon and grapefruit jostle with compelling mineral notes. The same characters are echoed on the appealingly generous palate, underpinned by lovely poise typical of Sauvignon cultivated on limestone, which leaves a lasting impression on the 2018 blend. Well balanced and refreshing, the wine culminates in a long, aromatic finish.
More Info: Vins et Vignoble Dourthe is one of the most recognized negociants in France. The terroirs of the Dourthe estates are among the finest in Bordeaux’s acclaimed appellations. On each estate, the quest for excellence is paramount. The result are wines that capture the unique terroir and essence of Bordeaux.

Bottle: $53.95
Glass: $11.20

PIERRE SPARR PINOT BLANC 2017

Available: Lunch & Dinner
Region: Alsace (France)
Tasting Notes: The nose is fresh and very fine. Aromas of peach and apple are followed by floral and mineral notes. On the palate, again there are fruit flavors and a dynamic, ripe acidity that refreshes, while the firm minerality gives the right tension.
More Info: The Alsace region of France is known throughout the world for its lovely, dry white wines. Vineyards were first planted in this narrow valley during the height of the Roman Empire. Maison Pierre Sparr was established by the Sparr family in 1680 in the desirable Haut Rhin. Today quality remains Pierre Sparr’s primary focus and the winery consistently exceeds AOC guidelines (Alsace produces only AOC level wines). Minimal intervention in the winery preserves the characteristics of the land; gentle whole cluster pressing followed by slow, cool fermentation. Sparkling wines are all traditional method (as in Champagne). The grapes are farmed sustainably. Pierre Sparr wines are a pure expression of Alsace with its varied geology and topography; authentically Alsatian wines - aromatic, fruity, elegant, clean and vibrant.

Bottle: $54.50
Glass: $12.50

PIERRE SPARR RIESLING 2017

Available: Lunch & Dinner
Region: Alsace (France)
Tasting Notes: The wine opens with fresh and alluring aromas of citrus and peach. Upon aeration, notes of cherry blossoms appear, framed by mineral character that adds dimension. On the palate, impressions of freshness and elegance dominate this well-balanced wine.
More Info: The Alsace region of France is known throughout the world for its lovely, dry white wines. Vineyards were first planted in this narrow valley during the height of the Roman Empire. Maison Pierre Sparr was established by the Sparr family in 1680 in the desirable Haut Rhin. Today quality remains Pierre Sparr’s primary focus and the winery consistently exceeds AOC guidelines (Alsace produces only AOC level wines). Minimal intervention in the winery preserves the characteristics of the land; gentle whole cluster pressing followed by slow, cool fermentation. Sparkling wines are all traditional method (as in Champagne). The grapes are farmed sustainably. Pierre Sparr wines are a pure expression of Alsace with its varied geology and topography; authentically Alsatian wines - aromatic, fruity, elegant, clean and vibrant.

Bottle: $59.95
Glass: $13.15

SAUVION VOUVRAY 2018

Available: Lunch & Dinner
Region: Loire Valley, FranceTasting Notes: The nose features notes of honeysuckle and ripe citrus fruit. On the palate, the wine is off-dry and medium bodied with food-friendly acidity. Flavors of honey and dried fruit lead to along finish.
More info: The wine is a culture, made from a cultivated “Terroir”. With this term “Haute Culture” (High Culture), the Sauvion Family nominate the best Cuvées, made from the grapes grown on the best “Terroir” and from old vines, the grapes are vinified with passion and great care. It is the very “Essence” of Muscadet.

Bottle: $54.25
Glass: $11.50

L’OPALE DE LA PRESQU’ILE DE SAINT-TROPEZ 2018

Available: Lunch & Dinner
Region: Provence (France)
Tasting Notes: A very delicate nose which hints of spring wild flowers. On the palate, this wine is gives off citrus like aromas reminiscent of freshly picked lemons.
More Info: The apellation Côtes de Provence is the most widely known appellation of Provence. Its geographic area comprises 84 towns of the Var, Bouches-du-Rhone and Alpes-Maritimes (1 town) departments. Presenting a certain diversity of terrain, the entire area is subject to the Provencal mediterranean climate. The vineyards, which cover about 18,000 hectares, produce a majority of roses, drawn mainly from Grenache, Cinsaut, Carignan and Syrah.

Bottle: $69.50
Glass: $14.25

COCKTAIL DES CHEFS

Available: Lunch & Dinner
Tasting Notes: Sparkling wine, Lejay Cassis

Serving: $10.00

FRENCH MARTINI

Available: Lunch & Dinner
Tasting Notes: Vodka, Chambord, Pineapple juice, Lemon lime juice

Serving: $15.50

ST-GERMAIN COCKTAIL

Available: Lunch & Dinner
Tasting Notes: Sparkling wine, St-Germain, sparkling water

Serving: $17.50

COUPE DE CHAMPAGNE

Available: Lunch & Dinner
Tasting Notes: Malard, Excellence, Brut

Serving: $17.30

KIR ROYAL

Available: Lunch & Dinner
Tasting Notes: Champagne Malard, Lejay cassis

Serving: $18.00

KIR IMPERIAL

Available: Lunch & Dinner
Tasting Notes: Champagne Malard, Chambord

Serving: $18.50

KIR AU CASSIS

Available: Lunch & Dinner
Tasting Notes: Chardonnay wine, Lejay Cassis

Serving: $9.50

PERNOD RICARD ANISE ON THE ROCKS

Available: Lunch & Dinner
Tasting Notes: Pernod Ricard Anise (liquorice) aperitif, water on the rocks

Serving: $9.00

DUBONNET BLANC OR ROUGE ON THE ROCKS

Available: Lunch & Dinner
Tasting Notes: Dry or sweet wine aperitif on the rocks

Serving: $8.00

KRONENBOURG 1664

Available: Lunch & Dinner
Crafted In: France
Tasting Notes: A lager with a noble history, characterized by its fine taste, golden hues and delicate bitterness from Strisselspalt, a French aroma hop from Alsace.
More Info: 5% ABV; Kronenbourg Brewery is a brewery founded in 1664 by Geronimus Hatt in the Free Imperial City of Straßburg.The name comes from the area where the brewery relocated in 1850.

Bottle: $8.75