LES HALLES
BOULANGERIE
-PATISSERIE
{ FRANCE - WORLD SHOWCASE }
Bakery, French Cuisine • Quick Service
LUNCH & DINNER
Champagne & Sparkling Wine | Red Wine | White Wine | Beer | Specialty Cocktails
Champagne & Sparkling Wine
NICOLAS FEUILLATE CHAMPAGNE
Available: Lunch & Dinner
Region: France
Tasting Notes: Fresh white fruit aromas of apple, pear and peach intermingle with curry and turmeric spices. As the bouquet becomes more expressive, ripe fruit notes jostle for position. Clean on the attack, elegant and complex, a delicate bead imparts freshness on the finish.
More Info: Quintessential Nicolas Feuillatte style. A delicate, structured and fruity Champagne, offering boundless elegance and finesse.
Serving: $14.08
Red Wine
BOUCHARD AÎNÉ & FILS BOURGOGNE PINOT NOIR
Available: Lunch & Dinner
Region: France
Tasting Notes: Gorgeous nose redolent of flowers and red fruit. Palate: Beautiful finesse, smooth tannins and excellent length.
More Info: The red Burgundy regional appellation is harvested throughout the Burgundy winegrowing area, covering approximately 8,220 acres. The Pinot Noir grapes for their reserve range are selected within the commune of Auxey-Duresses.
Serving: $7.50
GEORGES DUBOEUF CHEF'S SELECTION CABERNET SAUVIGNON
Available: Lunch & Dinner
Region: Languedoc-Roussillon (France)
Tasting Notes: This wine has a deep crimson colour and offers a range of aromas: dark berries, Morello cherries and liquorice. Powerful, with well-rounded tannins, this is a highly complex wine with good length.
More Info: Cabernet Sauvignon is, alongside Merlot, the world’s most widely planted variety. In 2006, it was estimated that 50,000 hectares were planted in France. Cabernet Sauvignon has certainly spread into the Languedoc over the last few years. With low yields it gives wines of good tannin strength and clean aromas.
Serving: $6.55
White Wine
GEORGES DUBOEUF CHEF'S SELECTION CHARDONNAY
Available: Lunch & Dinner
Region: France
Tasting Notes: A pale, golden straw colour. The nose is powerful and delicate, with intense pear, fig, pineapple and roasted hazelnut aromas and discreet hints of honey. Unctuous and lively on the palate, with hints of fig and vanilla.
More Info: The story begins over 4 centuries ago, when the Duboeuf family was producing wine in the Mâconnais region. Georges was very young when his uncle and brother passed down both their passion for wine and their secrets of production. At just 18 years old, he preferred to take care of the family business with his brother rather than pursuing his studies.
Serving: $6.55
Beer
KRONENBOURG 1664
Available: Lunch & Dinner
Crafted In: France
Tasting Notes: A lager with a noble history, characterized by its fine taste, golden hues and delicate bitterness from Strisselspalt, a French aroma hop from Alsace.
More Info: Kronenbourg Brewery is a brewery founded in 1664 by Geronimus Hatt in the Free Imperial City of Straßburg.The name comes from the area where the brewery relocated in 1850.
Serving: $7.50
Specialty Cocktails
MIMOSA
Available: Lunch & Dinner
Tasting Notes: Sparkling wine and orange juice
Serving: $8.95
FROSÉ
Available: Lunch & Dinner
Tasting Notes: Frozen Côtes de Provence Rosé, Vodka, Peach
Serving: $12.50
* Last updated in June 2021 (Menu and prices are subject to change)