BIERGARTEN
RESTAURANT

{  GERMANY - WORLD SHOWCASE  }
German Cuisine • Table Service, Buffet/Family Style, Unique/Themed Dining

 

 

LUNCH & DINNER
Beer  |  Red Wine  |  White Wine  |  Schnapps & Shots

 

Beer

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GERMAN BEER FLIGHT (FOUR POURS - 5 OZ EACH)

Available: Lunch & Dinner
All beers crafted in: Germany
Tasting Info: Beck's Pilsner, Warsteiner Dunkel, König Ludwig Weissbier, and Schöfferhofer Pink Grapefruit Hefeweizen

Serving: $15.00

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SCHÖFFERHOFER PINK GRAPEFRUIT HEFEWEIZEN (1/2 LITER OR LITER)

Available: Lunch & Dinner
Crafted In: Germany
Tasting Notes: Schöfferhofer Grapefruit is German ingenuity at its finest. Sparkling smooth Schöfferhofer Hefeweizen beer blended with grapefruit juice. A new taste sensation bundled with lots of flavor and fun. Experience the world‘s first hefeweizen grapefruit beer. 
More Info: The first to combine Hefeweizen beer and grapefruit juice, also the “proper” pronunciation of their name is: Chauffeur + ah + (The) Hoff + ah!

Serving: $10.50-$16.00

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WARSTEINER DUNKEL (1/2 LITER OR LITER)

Available: Lunch & Dinner
Crafted In: Germany
Tasting Notes: Classic German-style dark pilsner that has a deep chestnut brown hue with a smooth, toasty malt flavor and mocha aromas.
More Info: 4.8% ABV; The Kaiserquelle’s soft water, which still to this day feeds the Warsteiner Brewery’s water tanks, was crucial for the huge success of Warsteiner Pilsener, which was brewed from 1927 following the registration of water rights.

Serving: $10.50-$16.00

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KÖNIG LUDWIG WEISSBIER (1/2 LITER OR LITER)

Available: Lunch & Dinner
Crafted In: Germany
Tasting Notes: Royal Bavarian Hefe-Weizen, a refreshing pale wheat beer with a full-bodied, lively taste perfectly balanced with complex fruity beer aromas.
More Info: 5.5% ABV; From the originators of the Bavarian purity law from 1516 and the founding family of the Oktoberfest.

Serving: $10.50-$16.00

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BECK'S PILSNER (1/2 LITER OR LITER)

Available: Lunch & Dinner
Crafted In: Germany
Tasting Notes: Classic German lager beer with a distinctive full-bodied taste, fresh hoppy bouquet, golden color and full, rich head. Adding to its complexity is a slightly fruity but firm crispness and a dry, clean finish

Serving: $10.50-$16.00

 

 

Red Wine

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AUGUST KESSELER PINOT NOIR SPÄTBURGUNDER

Available: Lunch & Dinner
Region: Rheingau, Germany
Tasting Notes: Delicate, fine, light in style, and well structured with nice cherry flavors, a hint of black currant, and plenty of spice.
More info: When August Kesseler took over his parents' establishment, which was founded in 1924, he was only 19 years old. Today, under August's guidance, the estate has become one of the flagship producers of the Rheingau area and has also acquired a high international reputation. 

Bottle: $55.00
Glass: $14.00

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NIERSTEINER SPIEGELBERG DORNFELDER

Available: Lunch & Dinner
Region: Rheinhessen, Germany
Tasting Notes: Floral aromas with ripe flavors of slightly sweet cherries, raspberries, and plum.
More info: The estate still uses a plethora of oak wood caskets or barrels for aging the wine in a vaulted cellar from the middle ages. In 1818 Klaus’s great, great, great grandfather, as a young man, was a whale fisher, and he used the money he earned from whaling to buy a vineyard. Today the vineyard is still called “The Walfisch Wingert” or “ The Whale Vineyard."

Bottle: $45.00
Glass: $11.00

 

 

White Wine

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GERMAN WHITE WINE FLIGHT (THREE POURS 2-OZ EACH)

Available: Lunch & Dinner
Region: Germany
Tasting Notes: Villa Wolf Pinot Gris, J.H. Selbach Blue Label Riesling, and Valckenberg Madonna Riesling Spätlese

Serving: $16.00

VILLA WOLF PINOT GRIS

Available: Lunch & Dinner
Region: Pfalz, Germany
Tasting Notes: Aromas of peach with a zesty fruit appeal that’s dry on the palate and a touch of minerality on the finish. 
More Info: The Pfalz (aka ‘Palatinate’) region is in the Rhine river valley in southwest Germany, directly north of France’s Alsace region. The low-lying Haardt mountains protect the area from cold, wet Atlantic weather, making it one of the warmer and drier areas of Germany

Bottle: $45.00
Glass: $11.00

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J.H. SELBACH BLUE LABEL RIESLING

Available: Lunch & Dinner
Region: Mosel, Germany
Tasting Notes: Crisp aromas of lemon, white peach, and melon with a hint of mineral on the palate. 
More Info: J&H Selbach is the proprietary brand for the regional wines of Johannes Selbach. Johannes uses his long-standing relationships with growers around the Mittelmosel to source quality grapes for these cuvees.

Bottle: $49.00
Glass: $12.00

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DR. LOOSEN, DR. L RIESLING

Available: Lunch & Dinner
Region: Mosel, Germany
Tasting Notes: Crisp aromas of lemon, white peach, and melon with a hint of mineral on the palate. 
More info: Riesling embodies the elegant and racy characteristics of steep, slate-soil Mosel vineyards at a very reasonable price. It is a bright, vibrant, fruit-driven wine made with grapes from contracted growers throughout the Mosel River valley who work very closely with brothers Ernst and Thomas Loosen.

Bottle: $49.00
Glass: $11.00

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VALCKENBERG MADONNA RIESLING SPÄTLESE

Available: Lunch & Dinner
Region: Rheinhessen, Germany
Tasting Notes: Silky sweet aromas with flavors of apple, peach, and spiced pear
More Info: Weingut P.J. Valckenberg and its more than 500-year-old vineyards are located in the heart of the "Nibelung Town” of Worms on the banks of the Rhine. Founded in 1786, the house of P.J. Valckenberg has more than two centuries of experience in bottling and exporting fine German wines. In the late Middle Ages, Worms was a crossroads of the great trade routes and a site of important ecclesiastical and imperial decisions. It was also a popular layover for pilgrims heading south. They prayed before the statue of the Madonna and refreshed themselves in the monastery with the wine the canons produced from the Liebfrauen vineyard. As such, the wine's fame was virtually predestined to spread far beyond the borders of Worms.


Bottle: $45.00
Glass: $11.00

 

 

Schnapps & Shots

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JÄGERMEISTER

Tasting Notes: Jägermeister has 5 distinct notes from a blend of 56 botanicals: sweet notes of star anise, cinnamon, and licorice root; bitter orange and chiretta, fruity and citrus orange peel, with spicy, earthy tones of ginger and galangal and aromatic herbs of clove, mace, and cardamom.
More Info: Their unique elixir was created in Wolfenbüttel, Germany by Curt Mast in 1878. While times may have changed, the recipe has not.

Serving: $12.00

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BÄRENJÄGER HONEY & BOURBON

Tasting Notes: The only imported honey bourbon where american heritage meets 18th century Germany. Bärenjäger Honey Bourbon is a delicious blend of premium honey liqueur infused with American bourbon whiskey.

Serving: $13.00

 

* Last updated in June 2021 (Menu and prices are subject to change)