YOGAN

Available: Dinner
More Info: Haku Japanese Vodka, Spiced Ginger Beer, Lime

Serving: $15.00

KAMI

Available: Dinner
More Info: Roku Gin, Sayuri 'White Lilly' Nigori Sake, Calipco, Lychee

Serving: $15.00

RIKYU (利久)

Available: Dinner
More Info: Hot Hojicha-infused Rum, Calpico, Egg White Foam, Kinako Crumble

Serving: $14.00

SAKURAJIMA

Available: Dinner
More Info: Kaiyo Japanese Whisky Sour with Smoked Cherrywood

Serving: $16.00

PIPER HEIDSIECK BRUT SPARKLING

Available: Dinner
Region: Champagne (France)
Tasting Notes: Notes of almond and fresh hazelnut accompany the precise ascent of its bubbles. Lively, subtle, and light, leaving a deliciously incisive sensation of smoothness, marked by the pureness of fresh pear and apple and a delicate hint of citrus fruits.
More Info: Piper-Heidsieck Cuvée Brut is a classic, structured, full-bodied and bursting with fruit Champagne. The blend is composed of a majority of Pinots Noirs, incorporating more than 100 crus from around the Champagne region and Pinots Meuniers from the Grande et Petite Montagne de Reims region.

Bottle: $150.00
Glass: $25.00

E. GUIGAL RED BLEND

Available: Dinner
Region: Rhône Valley (France)
Tasting Notes: Fresh fruits with red berries and spices. Full, round and racy. Rounded and smooth tannins. A full-bodied, rich and intensly aromatic wine. Full with a long finish and plenty of elegance and finesse due to the well balanced tannins and fruit.
More info: Vintage after vintage, the Collection wines have become symbols which perfectly illustrate the family’s ethos of supreme quality. Careful ageing, together with the meticulous attention paid every day by Marcel and Philippe Guigal to the selection and blending processes, bring to the fore the consistency and excellence of the great appellations of the Rhône Valley.

Bottle: $50.00
Glass: $12.00

JEAN-CLAUDE BOISSET LES URSULINES PINOT NOIR

Available: Dinner
Region: Burgundy (France)
Tasting Notes: Ripe fruit notes. Good balance, with tannic support already evident but fairly subtle.
More Info: Since 2002, Jean-Claude Boisset has been transformed by Mr. Boisset's son, Jean-Charles, from a traditional négociant into a viniculturaliste, a cross between a viticulturalist and a vinifier. The result is the Jean-Claude Boisset Collection of Wines - Burgundy through and through. From one of the best young winemakers emerging in France, Grégory Patriat, each of the appellations is the result of rigorous selection and has been produced in limited quantities. This is the way of things in Burgundy... handcrafted in meticulous detail, according to a philosophy of "letting the vine do the work". A taste reveals our aim of striving for authentic wines in which human intervention has been kept to a bare, discreet minimum; the wines are concentrated, well-rounded, and–-of course--expressive of their terroirs. 

Bottle: $66.00
Glass: $13.00

DONNAFUGATA SUL VOLCANO ETNA ROSSO

Available: Dinner
Region: Etna (Sicily)
Tasting Notes: Fragrant bouquet with intense notes of red fruits and flowery scents accompanied by delicate spicy nuances. The palate is soft and enveloping; a balanced, persistent finish.
More Info: Donnafugata is a Sicilian winery making wine from a number of native and international varieties. It was founded in the 1980s by the Rallo family, who have a winemaking history dating back to the 19th Century.

Bottle: $120.00
Glass: $23.00

SCATTERED PEAKS CABERNET SAUVIGNON

Available: Dinner
Region: Napa Valley (California)
Tasting Notes: Intense black and red fruit aromas bolstered by hints of mountain sage and a touch of anise. On the palate, dark brooding fruit flavors of black cherry and cassis mingle with essence of black licorice and violets as well as espresso and dark chocolate notes. Firm and silky tannins and a touch of vanilla support the long, lingering finish of this classic Napa Valley Cabernet.
More Info: Scattered Peaks is an elevated, artful spin on Napa Valley Cabernet Sauvignon carefully curated and elegantly crafted by wine industry icon, Derek Benham and legendary Napa Valley Winemaker, Joel Aiken.

Bottle: $98.00
Glass: $18.00

STAG’S LEAP CABERNET SAUVIGNON

Available: Dinner
Region: Napa Valley (California)
Tasting Notes: Aromas of blackberry fruit along with raspberry sorbet notes alongside nuances of lifted violet, allspice, sweet cinnamon, clove, cedar and crushed bay leaves. On the palate, the dark berry fruits proliferate with blackberry, plum and cassis, but there are also savory elements showcasing light herbal notes and earth, giving this Cabernet a classic depth and elegance. 
More Info: Established in 1893, Stags’ Leap Winery is one of  the oldest wine estates within the acclaimed Stags Leap District, producing wines expressive of  its unique terroir. With an enduring winemaking philosophy that honors traditional techniques while embracing modern capabilities, and by using the finest grapes from our own 80-acre vineyard and from quality-focused growers, Stags’ Leap wines embody a natural balance, exhibiting both intensity and finesse, while bringing forth the inherent qualities of  each variety.   

Bottle: $145.00
Glass: $30.00

EMMOLO SAUVIGNON BLANC

Available: Dinner
Region: Napa Valley (California)
Tasting Notes: Delicate fruit flavors and steely, mineral notes.
More info: Inspired by the idea that less is more, this wine is more minerality-driven than fruit-driven. Not grassy or overly ripe.

Bottle: $75.00
Glass: $19.00

RAEBURN CHARDONNAY

Available: Dinner
Region: Friuli (Italy)
Tasting Notes: Array of complex fruit tones ranging from pear and Gravenstein apple to nectarine. The fruit is beautifully complemented with toasted oak, vanilla, and hints of Creme Brulee with a balanced and elegant finish.
More Info: Raeburn is an Olde English term which means “the river where one goes to drink.” So, it’s fitting that Raeburn’s expressive, beautifully balanced wines begin in the heart of the Russian River Valley where some of the world’s finest Burgundy grapes are grown.

Bottle: $50.00
Glass: $12.00

THE CHOYA SINGLE YEAR PLUM WINE

Available: Dinner
Region: Japan
More Info: Umeshu is a liqueur made with plums. It has been consumed over 1,000 years in Japan. Umeshu is made by soaking unripe ume plums in sugar and shochu (Japanese clear distilled spirit) which has an alcohol content of about 35%. 

Bottle: $70.00
Glass: $15.00

COEDO BENIAKA IMPERIAL SWEET POTATO AMBER

Available: Dinner
Crafted In: Japan
Tasting Notes: Rich and smooth bodied in style, perfectly balanced with earthy hop bitterness. With the aroma of caramel, sweet potato and hops, Beniaka delivers on all senses.
More Info: 7% ABV; Coedo was founded by a family which started organic farming with the concept of “peace, safe, and delicious” early in 1970s in the city of Kawagoe where agriculture is one of the core industries for some hundreds years. There is a historical approach to keep the soil healthy by growing barley as a green manure in the area of Kawagoe, Saitama. The present organic farmers haven’t harvest the barley but just mix them into the soil for keeping their soils in good condition. “Are these barley able to be utilized to produce beers? “, this was the initial motive for letting us start a brewery.

Bottle: $16.00

COEDO KYARA INDIA PALE LAGER

Available: Dinner
Crafted In: Japan
Tasting Notes: Aromatic hops carry notes of white grapes and spicy citrus, while a fresh, clean bitterness unfolds on the palate. Six different malts are combined with a slightly higher than average alcohol content, bringing a more expansive flavor to this well-rounded, medium-bodied brew. Low-temperature lager yeasts make this a stand-up beer with a pleasant, crisp finish.
More Info: 5.5% ABV; Kyara is the Japanese word for a deep golden brown color tinged with red, and gives its name to this beer of the same hue. Coedo was founded by a family which started organic farming with the concept of “peace, safe, and delicious” early in 1970s in the city of Kawagoe where agriculture is one of the core industries for some hundreds years. There is a historical approach to keep the soil healthy by growing barley as a green manure in the area of Kawagoe, Saitama. The present organic farmers haven’t harvest the barley but just mix them into the soil for keeping their soils in good condition. “Are these barley able to be utilized to produce beers? “, this was the initial motive for letting us start a brewery.

Bottle: $16.00

COEDO SHIKKOKU BLACK LAGER

Available: Dinner
Crafted In: Japan
Tasting Notes: Fragrance of aromatic hops delights the nose. Two types of black malt join six other malt varieties for a black lager that is smooth, light, and balanced.
More Info: 5% ABV; Shikkoku is a Japanese word that evokes the jet-black color of onyx, perfect for this enchantingly dark, slow-aged brew marked by an elegant, mellow flavor profile. Coedo was founded by a family which started organic farming with the concept of “peace, safe, and delicious” early in 1970s in the city of Kawagoe where agriculture is one of the core industries for some hundreds years. There is a historical approach to keep the soil healthy by growing barley as a green manure in the area of Kawagoe, Saitama. The present organic farmers haven’t harvest the barley but just mix them into the soil for keeping their soils in good condition. “Are these barley able to be utilized to produce beers? “, this was the initial motive for letting us start a brewery.

Bottle: $16.00

ORION PREMIUM LAGER

Available: Dinner
Crafted In: Japan
Tasting Notes: Pale yellow in color with dissipating head. Light grain aromas with a faint hint of hops on the nose. Mild taste character with a buscuity profile, perhaps from the rice. Thin mouthfeel and light-bodied. A very nice example of a traditional Japanese lager.
More Info: 5% ABV; The design incorporates the “red sun”, “blue skies”, and “navy blue seas” of Okinawa in the color scheme.

Bottle: $14.00