Teppan Edo
{ JAPAN - WORLD SHOWCASE }
Asian, Japanese, Sushi Cuisine • Table Service, Unique/Themed Dining
LUNCH & DINNER
Sake | Beer | Specialty Cocktails | Champagne & Sparkling Wine | Red Wine | White Wine | Plum Wine | Liquor Premium | Japanese Whiskey
Sake
SHOUNE JUNMAI DAIGINJO (8-OZ SERVING)
Available: Lunch & Dinner
Region: Kobe, Japan
Tasting Notes: Dry and crisp. Sho-Une, meaning “soaring clouds,” uses only the finest rice and renowned water. Delicate notes of apple and pear balance with lush strawberry & nectarine.
More Info: 15.5% ABV; Hakutsuru is located in the famed Nada district of Kobe, a leading sake production area. The name Hakutsuru means “white crane.” The crane’s reserved character and graceful appearance along with the cultural association of seeing a crane in flight as an auspicious sign, makes the crane an ideal symbol to represent the excellent quality of Hakutsuru’s sake.
Carafe: $32.00
DASSAI 50 JUNMAI DAIGINJYO (8-OZ SERVING)
Available: Lunch & Dinner
Region: Yamaguchi, Japan
Tasting Notes: Medium Dry. Light, balanced, clean and easy drinking. Great for beginners to get into sake and fantastic for others to simply enjoy. There are wonderful fruits on the palate without coming off too sweet.
More info: A refreshing, engaging, round flavor are what make the full-bodied Dassai 50 such a popular, well-known, and delicious sake to experts and consumers in Japan and overseas. Excellent with food or alone, and delicious at all temperatures. A Junmai Daiginjo suitable for daily consumption for a very reasonable price.
Carafe: $39.00
JUN TENZAN JUNMAI (8-OZ SERVING)
Available: Lunch & Dinner
Region: Kyushu, Japan
Tasting Notes: Dry & rich. Balanced, full-bodied, rice-forward, aromatic and complex.
More info: "Tenzan" sake is born amidst the natural features of Saga. Jun Tenzan is produced utilizing the water from Mt. Tenzan and the best sake rice harvested in Saga.
Carafe: $36.00
YATSUSHIKA TOKUBETSU JUNMAI (8-OZ SERVING)
Available: Lunch & Dinner
Region: Kyushu, Japan
Tasting Notes: Dry body. Main aroma of sweet rice, with a hint of milk and cream. Traditional rich type.
More info: 16% ABV; Tokubetsu junmai ("special pure") is a special designation for high-quality sake. To qualify as tokubetsu junmai, a sake must be made with rice polished to less than 60 percent of its original weight, and must not be fortified with distilled alcohol.
Carafe: $25.00
KARATAMBA HONJYOZO (8-OZ SERVING)
Available: Lunch & Dinner
Region: Hyogo, Japan
Tasting Notes: Rich, dry and smooth look for your sweet rice, caramel and mild maple syrup licks on a velvety fluid flow. The nose on this Honjozo sake is a rich collection of caramel, cocoa, earthtone, and maple syrup elements. Full-bodied, rich taste that feels smooth on the palate.
More info: Ozeki Karatamba is the masterpiece of the Tamba Toji (brewmaster). Their unique brewing method and technique produce this superb, dry and crisp sake.
Carafe: $23.00
HANA AWAKA SPARKLING SAKE (250 ML BOTTLE)
Available: Lunch & Dinner
Region: Berkeley, California
Tasting Notes: Light and refreshing fizzy, low-alcohol sake with mild sweetness.
More Info: 7% ABV; This saké will remind you of that sweet, bubbly Italian white wine, Moscato d'Asti. It's floral, lightly sparkling and full of juicy, sweet fruit.
Bottle: $20.00
SHO CHIKU BAI UNFILTERED NIGORI (375 ML BOTTLE)
Available: Lunch & Dinner
Region: Berkeley, California
Tasting Notes: Unfiltered and sweetest of all sakes. Its name translates to "cloudy" due to its appearance.
More Info: Nigori is the way sake first appeared when it was brewed for the Imperial Court in Kyoto as well as for most of its 2,000 year history. It is coarsely-filtered and the sweetest of all our types of sake. It is especially delicious with very spicy foods. The bottle should be shaken each time before pouring due to the high rice content that settles in the bottom of the bottle.
Bottle: $19.00
OZEKI HOT SAKE JUNMAI (8-OZ SERVING)
Available: Lunch & Dinner
Region: Hollister, California
Tasting Notes: This sake is dry and delicate on the palate with a full-bodied flavor and well-balanced aroma.
More Info: 16% ABV; Ozeki Premium Junmai is one of the three sake products that Ozeki first brewed in California in 1979. Ozeki Premium Junmai is the traditional style sake that you can enjoy anyway you would like with a variety of dishes.
Carafe: $13.00
Beer
PREMIUM BEER TASTING
Available: Lunch & Dinner
Tasting Notes: Asahi Super Dry, Sapporo Black, Kirin Lager, and Edamame
Flight: $16.00
KIRIN DRAFT
Available: Lunch & Dinner
Crafted In: Japan
Tasting Notes: Smooth, rich flavor. Typically, 100% malt beer delivers a strong and heavy taste, but, when brewed only from the first wort, a smooth, rich flavor ensues. This flavor is the pure flavor of the malt.
More Info: 5% ABV; Unlike other beers, Kirin uses only the first press of the wort, hence "Ichiban" - which means first as well as best in Japanese.Their First Press process, or ichiban shibori method in Japanese, brews beer to its purest state for the best flavor, extracting only the most flavorful of the finest ingredients.
20 oz Serving: $11.00
SAPPORO PREMIUM
Available: Lunch & Dinner
Crafted In: Japan
Tasting Notes: A refreshing lager with a crisp, refined flavor and a clean finish
More info: 4.9% ABV; Sapporo is the oldest brand of beer in Japan, founded in 1876. The legend of our beer began with the adventurous spirit of Seibei Nakagawa, Japan's first German-trained brewmaster, but our story starts much earlier.
20 oz Serving: $11.00
KIRIN LIGHT (12-OZ)
Available: Lunch & Dinner
Crafted In: Japan
Tasting Notes: Golden colored brew presents an enticing hop aroma and a surprisingly smooth, full-bodied taste considering there are only 95 calories in this beer.
More info: Kirin Light displays all the character and finesse expected from a beer with Kirin on the label, but with far fewer claories than most beer lovers expect.
Bottle: $8.00
ASAHI SUPER DRY (DRAFT)
Crafted In: Japan
Tasting Notes: Refreshing, crisp and clear.
More info: Karakuchi means dry, and it is the word that best describes the sophisticated yet congenial character of Asahi Super Dry. Its refreshingly crisp, clear taste makes it an excellent match for any cuisine.
20 oz Serving: $12.00
BEER SHANDY (12 OZ)
Available: Lunch & Dinner
Tasting Notes: Ice Cold Kirin Draft with Fresh-squeezed Grapefruit, Lemon, or Orange Juice
Serving: $12.00
Specialty Cocktails
SHOCHU SQUEEZE
Available: Lunch & Dinner
Tasting Notes: Your choice of - Fresh-squeezed Grapefruit, Lemon, or Orange Juice mixed with a cold glass of crisp Shochu on the Rocks
Serving: $12.00
VIOLET SILK MARTINI
Available: Lunch & Dinner
Tasting Notes: Vodka shaken with Purple Pear and Lime Juice...A sophisticated taste for the palateks
Serving: $12.00
ICED BLOOD ORANGE
Available: Lunch & Dinner
Tasting Notes: Gin, Blood Orange Extract, and Sparkling Water slightly Bitter Sweet Sparkling Cocktail (Non-Alcoholic version available)
Serving: $12.00
NIGORI MIMOSA
Available: Lunch & Dinner
Tasting Notes: Unfiltered Nigori Sake, Orange Juice, Grenadine, and Sparkling Water
Serving: $12.00
TOKYO SUNSET
Available: Lunch & Dinner
Tasting Notes: Coconut Rum, Crème de Banana, Peach Schnapps, and Pineapple Juice
Serving: $13.00
MOMO WHISKEY SOUR
Available: Lunch & Dinner
Tasting Notes: Perfect Harmony of Whiskey, Peach Schnapps, and Sour
Serving: $12.00
JAPANESE BREEZE
Available: Lunch & Dinner
Tasting Notes: Coconut Rum poured over Ice with Tart Cranberry and Pineapple Juices
Serving: $12.00
MOJITO
Available: Lunch & Dinner
Tasting Notes: Mix of Rum, Sake, Syrup, fresh Limes, and Mint - Classic, Japanese Shiso, Blood Orange, Green Tea, Blackberry, Coconut
Serving: $12.00
PIÑA COLADA
Available: Lunch & Dinner
Tasting Notes: Blended with Rum, Sake, Coconut Crème, and Pineapple Juice - Classic, Strawberry, Violet Pear, Chocolate, Midori Melon, Blue Coconut
Serving: $12.00
Champagne & Sparkling Wine
MUMM NAPA BRUT PRESTIGE
Available: Lunch & Dinner
Region: Napa Valley (California)
Tasting Notes: Brut Prestige features fine bright citrus, red apple, stone fruit and creamy vanilla aromas, with hints of toast, honey and gingerbread spice. Its vibrant flavors are balanced by fine acidity and a rich, lingering finish.
More Info: The quintessential Napa Sparkling wine has won more medals than any other in its class. Versatile with a lingering, crisp finish.
Bottle: $55.00
Glass: $12.00
Red Wine
RAINSTORM PINOT NOIR
Available: Lunch & Dinner
Region: Willamette Valley, Oregon
Tasting Notes: Strawberry, rose hips and cranberry on the nose. Red berries, soft and elegant with flavors of bright cherry and pomegranate.
More Info: The soil is mostly volcanic origin with some alluvial deposits in the Willamette Valley.
Bottle: $43.00
Glass: $13.00
ANGELINE CABERNET SAUVIGNON
Available: Lunch & Dinner
Region: Sonoma, California
Tasting Notes: Vivid notes of cranberry, raspberry and dark cherry, with cola and toasted oak.
More Info: The most profound contributing factor to the outstanding quality of their California Pinot Noir, and the integrity to its varietal, is the diversity of its sourcing. Because it is not relegated to a single county or growing region, they are given the opportunity to source from the best Pinot Noir regions throughout the state. From the warmer regions of the Central Coast, to the foggy cool valleys of their Northern Coast, each individual lot promotes the intense berry and spice flavors quintessential to Pinot Noir.
Bottle: $50.00
Glass: $14.00
White Wine
KRIS PINOT GRIGIO
Available: Lunch & Dinner
Region: Trentino-Alto Adige, Italy
Tasting Notes: Enticing aromas of acacia flowers, lime, tangerine and hints of apricots and almonds. Bold, but clean and refreshing on the palate, and offers a long finish tinged with orange blossom and honey.
More Info: Ironically, “grigio” means “gray” in Italian, which couldn’t be further from the truth in the case of Kris, which is bursting with colorful aromas and flavors developed in high vineyards of the Veneto region.
Bottle: $39.00
Glass: $11.00
SEA PEARL SAUVIGNON BLANC
Available: Lunch & Dinner
Region: Marlborough, New Zealand
Tasting Notes: A lifted nose showing refreshing herbal notes, snow pea, melon, and fresh guava. Light bodied and refreshing with typical Marlborough flavors of passion fruit, gooseberry, and grapefruit. A pleasing herbaceous thread leads to a long, lingering finish.
More Info: The Sea Pearl vineyards are enveloped by the Pacific Ocean to the east and hinterland mountains to the north and south. This beautiful valley along the coast is the perfect place for Sauvignon Blanc to flourish. They take a purist approach to winemaking, making certain the vineyards are in perfect condition and harvesting at optimum ripeness, letting the fruit express itself with minimal intervention in the winery.
Bottle: $38.00
Glass: $10.00
LINCOURT STEEL CHARDONNAY
Available: Lunch & Dinner
Region: Central Coast, California
Tasting Notes: Great depth and body, showcasing the unique terroir. Citrus zest aromas lead into rich notes of lemon honey, kumquat and key lime on the palate. The refreshing mouthfeel is followed by a bright acidity and minerality.
More Info: Bill Foley launched Foley Family Wines in 1996 with the acquisition of Lincourt Vineyards in California’s Santa Ynez Valley. Since then, Foley Family Wines has grown to become a major producer, marketer and distributor of highly-acclaimed, handmade wines from some of the world’s greatest vineyards.
Bottle: $39.00
Glass: $10.00
Plum Wine
HAKUTSURU PLUM WINE
Available: Lunch & Dinner
Region: Kobe, Japan
Tasting Notes: A pleasing fruity plum aroma characterizes this semi-sweet wine with slightly tart, bright and tangy notes.
More Info: Hakutsuru is located in the famed Nada district of Kobe, a leading sake production area. The name Hakutsuru means “white crane”. The crane’s reserved character and graceful appearance along with the cultural association of seeing a crane in flight as an auspicious sign, makes the crane an ideal symbol to represent the excellent quality of Hakutsuru’s sake.
Bottle: $39.00
Glass: $11.00
Liquor Premium
HAKU VODKA
Available: Lunch & Dinner
Region: Japan
Tasting Notes: Filtered through bamboo charcoal, Haku® has an unparalleled soft, round, and subtly sweet taste.
More Info: Made with 100% Japanese white rice, the name Haku® means “white” in Japanese. The word can also be read as “brilliant” – a tribute to the craft of mastering a clear, clean, and luminous vodka.
Serving: $13.00
ROKU GIN
Available: Lunch & Dinner
Region: Japan
Tasting Notes: Suntory developed its own multiple distillation process as a result of the special features each botanical brings to Roku Gin’s perfectly balanced mix.
More Info: In Japanese, Roku translates as the number six. Inside every bottle of Roku Gin, you will find six very special botanicals that are sourced in Japan. These represent Suntory’s commitment to only use the best ingredients harvested from the best growing areas in Japan. Every aspect of Roku Gin is crafted by Japanese artisans with a centuries-old tradition of meticulous attention to detail. Not only are Roku Gin’s ingredients of the highest quality, many are also uniquely Japanese and, therefore, best understood by Japanese artisans. Suntory’s mastery of this process is the result of extensive experience gained over decades making gin.
Serving: $13.00
LEGENT BOURBON
Available: Lunch & Dinner
Region: Kentucky, USA
Tasting Notes: It starts like a bourbon – rich, warm and oaky. Then, like a Japanese whisky, it features both complex layers of dried fruits and spice. Adding an ice cube or two accentuates Legent's already bright, smooth and unexpectedly long finish.
More Info: Legent® is a Kentucky straight bourbon whiskey partially finished in wine and sherry casks. But it's more than that. It pushes the boundaries for how bourbons can be created while remaining true to the core of bourbon's principles. It's a collaboration between two whiskey legends – Fred Noe & Shinji Fukuyo – and two unique styles of whiskey making.
Serving: $15.00
Japanese Whiskey
KAIYO
Available: Lunch & Dinner
Region: Japan
Tasting Notes: On the nose, orange peel, jasmine, a hint of coastal air, soft cedar. Flavors of coffee bean, green apple, black tea and alpine herbs, with a finish of cinnamon rolls and mango.
More Info: Kaiyo Whisky is very intriguing indeed, starting out as a teaspooned malt (with the bulk of the malt whisky coming from one distillery, along with a drop of malt whisky from another distillery, meaning it can't be called a single malt). It's matured in mizunara oak - mizunara can impart a wonderful array of flavours to the whisky, though its notoriously difficult for coopers to work with. Not only that, it spends a portion of its maturation at sea, helping to evolve its flavour profile further.
Single: $25.00
Double: $35.00
TOKI
Available: Lunch & Dinner
Region: K
Tasting Notes: On the nose, soft orchard fruits and thyme honey are joined by a helping of peppermint in the backdrop. More green apple on the palate leads along bright citrus notes from pink grapefruit. Bitter herbs, toasted almonds and vanilla oak linger underneath. White pepper and ginger add spice to the finish.
More Info: Fun fact: 'Toki' means 'time' in Japanese. A blended whisky from Suntory's three distilleries: Yamazaki, Hakushu and Chita. Toki has a different composition to another Suntory blend, Hibiki, as its main components are Hakashu single malt and Chita grain whisky. It should work really well in a highball.
Single: $15.00
Double: $23.00
* Last updated in June 2021 (Menu and prices are subject to change)