POMEGRANATE MIMOSA

Tasting Notes: Sparkling Wine, Pomegranate Juice, and Orange Liqueur

Serving: $12.00

HIBISCUS MIMOSA

Serving: $12.00

BLOOD ORANGE MIMOSA

Serving: $12.00

MOROCCAN MULE

Tasting Notes: Figenza Fig Vodka, Ginger Beer, Agave, and Lime

Serving: $14.00

SAHARA SPRITZ

Tasting Notes: Ketel One Botanical Cucumber and Mint Vodka, Soda Water, and Lime

Serving: $14.00

ICED MINT TEA

Tasting Notes: with Bombay Sapphire Gin

Serving: $13.00

CASA BEER

Crafted In: Morocco
Tasting Notes: A golden colored, light-bodied beer with a slight hint of spice and malt.
More Info: 5% ABV

Bottle: $9.25

TUSKER LAGER

Crafted In: Kenya
Tasting Notes: A light-bodied beer with a crisp palate and soft malty hops.More Info: Tusker is a beer brand owned by East African Breweries, with over 700,000 hectolitres being sold in Kenya per year. It is also the largest African beer brand in the Diageo group. It is a 4.2% ABV pale lager. The beer's slogan "Bia yangu, Nchi yangu" means "My beer, My country" in Swahili.

Serving: $9.25

MAELOC STRAWBERRY HARD CIDER

Crafted In: Galicia, Spain
Tasting Notes: Fresh strawberries and the unique citric scent of yuzu. Assertive, candied strawberry flavors with subtle notes of watermelon, bubble gum and wild apple.
More Info: 4.0% ABV; Maeloc was a 6th century bishop of Britonia, a settlement founded by Celtic peoples in Galicia, Spain. Galicia is located in the northwest corner of Spain, and is the region where Maeloc is now brewed. Maeloc is Galician cider brewed with apples sourced from more than one thousand local apple farmers. Respect for both the environment and tradition are the inspiration behind the range of Maeloc hard ciders.

Serving: $10.25

PAUL CHENEAU 'LADY OF SPAIN' BRUT CAVA

Region: Spain
Tasting Notes: Light and crisp bubbly with hints of fresh fruit. Fresh and fruity, well structured, crispy, balanced carbonic and good persistence. Light hints of pastry and fresh fruits, altogether elegant and lively.
More info: This Cava is also in the Mimosa on the menu! The Paul Cheneau line can be best described as elegant Spanish sparkling Cavas with French influence of styling. Paul Cheneau is classically traditional in their methods of production as well as in the grape varieties used. The winery owns 247 acres of vineyards of the indigenous Macabeo Xarel·lo and Parellada grapes with which Cavas are produced.

Bottle: $49.00
Glass: $12.00

MAS FI CAVA BRUT

Region: Spain
Tasting Notes: Bubbles are fine and the palate is structured and complex. Aromas of field flowers and citrus. The palate is creamy with fresh stone.
More Info: Mas Fi Cavas are made by the Traditional Method (as in Champagne), meaning the 2nd fermentation occurs in the same bottle in which it is served. It is a blend of three principal cava grapes: 40% Xarello, 35% Macabeo ,25% Parellada.

Bottle: $39.00
Glass: $10.00

CVNE Cune Rioja Crianza

Region: Rioja, Spain
Tasting Notes: Aromas of wild fruits, liquorice together withvanillas, toffees and cocoa from the American oak barrels.Soft entrance in mouth with rounded tanins and a slightlyacidicend which leads to a long and fruity aftertaste.
More Info: The alcoholic fermentation of the grapes from our vineyards in Rioja Alta takes place in stainless steel tanks at controlled temperatures. The malolactic fermentation is carried out in tanks and then the wine is aged in American oak barrels for one year.

Bottle: $39.00
Glass: $10.00

BONASSIA CABERNET SAUVIGNON

Region: Meknes-Fes (Morocco)
Tasting Notes: Aromas of red fruit, caramel and spices. Full and round wine, a long aftertaste.
More Info: Domaine Bonassia elaborates this 2016 Excellence de Bonassia Cabernet Sauvignon Merlot , a red wine from Meknes-Fes that is based on 2016 merlot and cabernet sauvignon.

Bottle: $39.00
Glass: $10.00

KASBAH RED BLEND

Region: Morocco
Tasting Notes: Powerful and fruity bouquet. An ideal wine for rich cuisine.
More Info: From the best vineyards of the foothills of the Middle Atlas, on the plateau of Saïs, in the valley of Meknes. That's why the Carignan, Grenache, and Alicante varieties that compose it benefit from ideal climatic conditions: The Chergui wind, renowned for its strength, is a key element in obtaining the qualities so characteristic of KASBAH because it allows full maturity of the grapes and the concentration of aromas.

Bottle: $39.00
Glass: $10.00

ARGYROS ATLANTIS RED BLEND

Region: Santorini
Tasting Notes: Fruit-forward, with a smooth, spicy and toasted background, which comes from the small percentage of Mavrotragano.
More Info: Founded in 1903, the Argyros Estate is located on the island of Santorini, famed for its spiraling vines and churches. In 1950, the Argyros vineyards were passed down to the founder’s son, who tripled the estate from 5 to 15 acres. Yiannis Argyros, the third-generation owner of the estate who took over in 1974, began looking beyond the local market for his wines. Today, Matthew Argyros, the fourth generation of family winemakers, continues his father's legacy by making legendary wines from Assyrtiko and other indigenous Santorinian varietals, using traditional techniques.

Bottle: $49.00
Glass: $12.00

DOMAINE SIGALAS ASSYRTIKO

Region: Santorini
Tasting Notes: Elegant style, medium bodied, with flavors of apple and pear.
More Info: Located a stone’s throw from the bustling thoroughfare of Oia, Santorini’s picture-postcard town, Paris Sigalas’ Domaine Sigalas, founded 1991, is a widely-lauded international benchmark for Santorini, the Assyrtiko variety, and top-quality contemporary Greek wine at large– its importance simply cannot be overstated.

Bottle: $59.00
Glass: $15.00

BURGANS ALBARIÑO

Region: Rias Baixas, Spain
Tasting Notes: A uniquely fruity aroma where the variety is clearly appreciated, highlighting hints of ripe apples, apricots, and peach aromas. Rich, mellow and well-balanced. The aftertaste is fully rounded and off dry on the palate with juicy fruit flavours, clean acidity and a long, mineral-dominated finish.
More Info: Burgáns is a modern and stylish Albariño that has been made following a strict process (vertical design of the winery, stainless steel vats, and temperature control cold system). Thanks to the technology Burgáns is a wine with plenty of flavor and taste, boasting all the aromatic expression of the Albariño variety.

Bottle: $39.00
Glass: $10.00

SKOURAS MOSCOFILERO

Region: Peloponnese (Greece)
Tasting Notes: Opulent aromas –light and fresh– of white flowers and honeysuckle are revealed, rounded out with notes of citrus fruits and lime. Medium- to full-bodied, refreshing and vigorous acidity, with the aromas on the mouth following those of the nose. Elegant, balanced and with a long finish.
More Info: A long-held vision, the creation of Domaine Skouras materialized in 1986. Initially, the small wine-making facility was in Pyrgela, a small village on the outskirts of Argos. The next logical step was the creation of a boutique winery in the Nemea Appellation area, in the village of Gimno.

Bottle: $49.00
Glass: $12.00

MARQUES DE CACERES EXCELLENS ROSÉ

Region: Spain
Tasting Notes: Rose petals and refined notes of peaches on the nose. Silky-smooth and balanced in the mouth with delicate flavours of mature white peaches and pears. Its character comes through delicately on tasting with a touch of vivacity highlighting its freshness. Succulent with a nice finish.
More Info: In 1970, Enrique Forner founded Marqués de Cáceres, Unión Vitivinícola, S.A., a historic Alliance between a region (Cenicero, La Rioja Alta), an enterprising family that has been devoted to the wine trade for five generations, the best vine growers and vineyards in La Rioja and a Bordeaux concept which revolutionised the production and business model with a single objective: the quality to obtain the best wines, an obsession that today continues to be the leitmotiv of Cristina Forner, the third generationof this wine family.

Bottle: $39.00
Glass: $10.00

OPICI FAMILY SELECTION RED SANGRIA

Region: La Mancha (Spain)
Tasting Notes: A blend of all-natural citrus fruit extract, pure sugar cane, water, and wine made from the Tempranillo grape, are combined with a touch of spice essence. Crisp apple flavors mingle with succulent aromas of Valencia oranges in this fruity, refreshing drink with a cinnamon finish.  

Serving: $11.00

OPICI FAMILY WHITE SANGRIA

Region: La Mancha (Spain)
Tasting Notes:  Subtle tropical fruit flavors of banana and pineapple meet crisp aromas of orange, grapefruit, and a hint of peppermint. The vibrant and clean palate is accented by notes of ginger and nutmeg on the finish.

Serving: $11.00