MAGICAL STAR COCKTAIL

Available: Lunch & Dinner
Tasting Notes: X-Fusion Organic Mango and Passion Fruit Liqueur, Parrot Bay Coconut Rum, Pineapple Juice, and a souvenir Multicolored Glow Cube

Serving: $13.75

THE OSLO

Available: Lunch & Dinner
Tasting Notes: A creation from the capital city; this fruity favorite combines Strawberries with Crème de Banana, Linie Aquavit, and Vodka

Serving: $13.00

FJELLBEKK (MOUNTAIN STREAM)

Available: Lunch & Dinner
Tasting Notes: Aquavit, Vodka, Sprite®, and Lime

Serving: $12.25

PRINCE OF NORWAY

Available: Lunch & Dinner
Tasting Notes: A royal blend of Apricot Brandy, Sloe Gin, Sour Mix, and Orange Juice

Serving: $10.50

VIKING COFFEE

Available: Lunch & Dinner
Tasting Notes: A robust combination of Columbian Coffee, Kamora Coffee Liqueur, and Baileys Irish Cream

Serving: $11.50

BANFI ROSA REGALE BRACHETTO D’ACQUI

Available: Lunch & Dinner
Region: Piedmont, Italy
Tasting Notes: Slightly sweet red sparkling wine with rose petal aromas and strawberries, raspberries, and cranberries on the palate.
More Info: In 1979, John and Harry Mariani, family Proprietors of Banfi Vintners, acquired a mid-18th century winery, known as Bruzzone, revitalized it and renamed the facility Banfi Piemonte. Here, with the same detailed care as a century ago, our skilled winemakers produce "Rosa Regale" Brachetto d'Acqui D.O.C.G. This rare Brachetto, a semi-dry, red sparkling wine cherished by the courts of Europe over two centuries ago, owes its reincarnation to Banfi.

Bottle: $59.00
Glass: $15.00

MEIOMI PINOT NOIR

Available: Lunch & Dinner
Region: California
Tasting Notes: Aromas of dark red fruits and fresh berries. The rich cherry flavor is complemented by notes of cedar, raspberry and strawberry.
More Info: The vineyards along Coastal California are a perfect combination of earth and elements, chosen specifically to contribute to each Meiomi wine and to represent the best of their appellation. By combining their exemplary qualities into a single wine, Meiomi achieves unforgettable balance, complexity, and richness of flavor. This approach of complementary blending achieves wines that are easy to love and hard to forget.

Bottle: $55.00
Glass: $13.00

COLUMBIA CREST H3 MERLOT

Available: Lunch & Dinner
Region: Horse Heaven Hills (Washington)
Tasting Notes: This medium-bodied Merlot delivers aromas of spice and blackberry with the perfect balance of earth, cocoa and ripe cherry notes on the palate. The complex flavors are followed by a smooth, velvety finish.
More info: Nestled alongside the Columbia River in eastern Washington, Columbia Crest winery opened its doors in the heart of the acclaimed Horse Heaven Hills in 1983. Year after year, the winery maintains its commitment to quality, heritage and innovation in grape growing and winemaking to craft exceptional wines.

Bottle: $45.00
Glass: $10.00

SIMI CABERNET SAUVIGNON

Available: Lunch & Dinner
Region: Alexander Valley, California
Tasting Notes: Dark garnet in color with a ruby edge. Dark fruit aromas of blackberry, plum, and black cherry, the toasty oak frames and adds depth. Leading into complex notes of cocoa, cassis, pepper, and cedar. Black fruit dominates the entry followed by plum and black cherry with a spicy, lifted mid-palate. A bit of peppery cassis leads the finish with some roasted coffee notes.
More Info: SIMI made its home in the heart of the spectacular Sonoma County over 140 years ago. Their specialized and diverse Alexander Valley and Russian River Valley vineyards allow us to craft a remarkable range of wines, from powerful, nuanced Cabernet Sauvignons to cool, elegant Chardonnays.

Bottle: $65.00
Glass: $15.00

DR. LOOSEN, DR. L RIESLING

Available: Lunch & Dinner
Region: Mosel, Germany
Tasting Notes: Crisp aromas of lemon, white peach, and melon with a hint of mineral on the palate. 
More info: Riesling embodies the elegant and racy characteristics of steep, slate-soil Mosel vineyards at a very reasonable price. It is a bright, vibrant, fruit-driven wine made with grapes from contracted growers throughout the Mosel River valley who work very closely with brothers Ernst and Thomas Loosen.

Bottle: $45.00
Glass: $10.00

PLACIDO PINOT GRIGIO

Available: Lunch & Dinner
Region: Veneto
Tasting Notes: Fresh floral and mineral aromas with flavors of citrus, green apple, and a clean fresh lemon zest finis.
More info: Rich in tradition and rooted in nobility, Placido is a nod to the heritage and legacy of Count Placido. A 13th century Tuscan nobleman, Placido dei Placidi was the hero of the epic “Battle of Montaperti” between Florence and Siena.

Bottle: $45.00
Glass: $10.00

INFAMOUS GOOSE SAUVIGNON BLANC

Available: Lunch & Dinner
Region: Marlborough
Tasting Notes: The wine has fresh aromas and flavors of nectarine, peach and gooseberry followed by fresh acidity and a clean finish.
More info: The wine is named for the Infamous Goose, a.k.a. the moa, a giant flightless bird that roamed the South Island of New Zealand well before humans appeared. Is the Infamous Goose really extinct? Rumors and legends abound. The only sure thing is this wine.

Bottle: $45.00
Glass: $10.00

BENZIGER CHARDONNAY

Available: Lunch & Dinner
Region: Sonoma County (California)
Tasting Notes: Crisp acidity, fresh citrus flavors, and a touch of oak and butterscotch cookie.
More Info: For more than thirty years, they've farmed their ranch on Sonoma Mountain and searched Sonoma County for the most distinctive and expressive vineyards. Once found, they tend these sites using certified Biodynamic, organic and sustainable farming methods.

Bottle: $45.00
Glass: $10.00

JACKSON ESTATE CHARDONNAY

Available: Lunch & Dinner
Region: Santa Maria Valley (California)
Tasting Notes: Rich and creamy in golden mango, pineapple, yellow peach and honeysuckle flower flavors, with oak barrel aging bringing notes of buttered biscuits and vanilla bean to the palate and finish.
More info: The chilly climate and very long growing season allows the grapes to retain a high natural acidity, while the narrow diurnal temperatures of the growing season results in extraordinarily flavorful grapes. 

Bottle: $49.00
Glass: $11.00

BESO DEL SOL RED SANGRIA

Available: Lunch & Dinner
Tasting Notes: Beso Del Sol Sangria made from 100% natural marriage of Spanish Tempranillo Grapes, Orange, Blood Orange, and Lemon Juices, with a touch of natural Cinnamon
More Info: A true Sangria, Beso del Sol Sangria is the first imported premium Sangria made from all natural ingredients

Serving: $10.00

BESO DEL SOL WHITE SANGRIA

Available: Lunch & Dinner
Tasting Notes: Beso Del Sol White Sangria made with a 100% natural blend of Airén White Spanish Grapes, Lemon, Peach, and Mango Juices
More Info: A true Sangria, Beso del Sol Sangria is the first imported premium Sangria made from all natural ingredients

Serving: $10.00