Block & Hans

{  THE AMERICAN ADVENTURE - WORLD SHOWCASE  }
American Cuisine • Quick Service

 

 

SNACK
Beer  |  Cider

 

Beer

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KENTUCKY BOURBON BARREL ALE

Crafted In: Lexington, Kentucky
Tasting Notes: Flavors of oak, vanilla, caramel, and toffee.
More Info: 8.2% ABV; aged for up to six weeks in freshly decanted bourbon barrels from some of Kentucky’s finest distilleries. In the heart of Lexington, Kentucky, is Alltech Lexington Brewing & Distilling Co., a unique stop on the world-famous Kentucky Bourbon Trail® experience and one of only a handful of joint brewing and distilling operations in the world.

Serving: $9.75

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DOGFISH HEAD 60 MINUTE IPA

Crafted In: Milton, Delaware
Tasting Notes: On the nose, hop-forward with piney & citrus notes with hoppy flavors of bitterness & crisp finish.
More Info: 6.0% ABV; Brewed using a boatload of intense Northwest hops, they boil this continually hopped IPA for a full 60 minutes, adding more than 60 hop additions continuously to create a bold and timeless flavor. Continually hopped to deliver a pungently, citrusy, grassy hop flavor without being crushingly bitter, 60 Minute IPA is a surprisingly sessionable IPA for the craft enthusiast.

Serving: $9.75

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ORLANDO BREWING ORGANIC BLONDE ALE

Crafted In: Orlando, FL
Tasting Notes: Flavorful, light-bodied beer, light straw in color processing low-hop bitterness and crisp, dry finish.
More Info: 4.7% ABV; Orlando Brewing Company's beers became the first to be declared ‘Fresh from Florida’ and in 2006 they were certified as an organic brewery, making them the only U.S.D.A. certified organic brewery east of Colorado. Florida’s craft beer industry has since boomed and the organic movement has truly taken root.

Serving: $9.75

 

 

Cider

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ANGRY ORCHARD ROSÉ

Crafted In: Cincinnati, Ohio
Tasting Notes: Angry Orchard Rosé Cider is made with rare, red flesh apples from France. Each apple is crisp, juicy and red to the core, adding an irresistible rosy blush and apple-forward taste with a refreshing dry finish.
More Info: 5.5% ABV; The Hudson Valley also has a long cider making tradition. Before prohibition, cider apple orchards were common to find in the region. Cider has been made here for more than 200 years. Like many of the orchards in the area, their orchard has a long history. It has been a farm since the 1700s and the first apple trees were planted here around 100 years ago. The Crist Family took ownership of this orchard in 1963 and as l8.50eaders in the apple growing industry, grew both culinary and cider apples.

Serving: $9.25

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CIDERBOYS STRAWBERRY MAGIC HARD CIDER

Crafted In: Steven's Point, Wisconsin
Tasting Notes: Crisp apple hard cider blended with the fresh taste of strawberries, soft and deep red, backed by mouth watering sweetness and a delicate hint of tartness.
More Info: 5.0% ABV; Ciderboys create unique hard ciders blending unexpected fresh fruit flavors with the crisp taste of apple.

Serving: $11.25

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REDSTONE BLACK RASPBERRY NECTAR MEAD

Crafted In: Redstone, Colorado
Tasting Notes: Made with clover & wildflower honey, with a black raspberries added. Deep berry flavor and rich red color.
More Info: 8.0% ABV; Redstone Meadery has been making meads (honey wines) since 2001. They only use high-quality honeys, fruits, and spices! All of their meads are gluten-free and have no sulfites added. Their meads range from a lighter, low-alcohol, sparkling Nectars to a more full-bodied, higher-alcohol, still Mountain Honey Wines.

Serving: $10.75

BEER FLIGHT

More Info: Check the menu for which beers are available for the Flight option!

Serving: $10.75


* Last updated in June 2021 (Menu and prices are subject to change)