MAGICAL STAR COCKTAIL

Available: Lunch & Dinner
Tasting Notes: X-Fusion Organic Mango and Passion Fruit Liqueur, Parrot Bay Coconut Rum, Pineapple Juice, and a souvenir Multicolored Glow Cube

Serving: $15.00

LEAPING LEPRECHAUN

Available: Lunch & Dinner
Tasting Notes: Jameson Irish Whiskey, Don Q Cristal Rum, Svedka Vodka, Melon Liqueur, and Sweet-and-Sour topped with Sprite® served in a Souvenir Cup

Serving: $18.00

IMPERIAL PINT

Available: Lunch & Dinner
Tasting Notes: Choice of:
• Boddingtons English Pub Ale: 4.7% ABV; Amber in color, this is a smooth, creamy example of a British pale ale. It's sweet, malty character is balanced by on the nose with a nice floral hoppiness, with bittering hops present on the finish.
• Bass Ale: 5.2% ABV; Malty with hints of toffee and mild hoppy flavors. It is brewed with a selection of the finest English malts, aromatic hops, and water rich in essential salts and minerals.
• Guinness Stout: 4.2% ABV; Pitch black in color with roasted malt aromas. It has a rich, creamy mouth feel without being too heavy. The hops provide a nice balance to the malts, allowing a slight sweetness to show on the finish.
• Harp Lager: 4.5% ABV; Golden-amber colored lager offers slightly sweet malt aromas with some floral hop scents. It is medium bodied with a creamy mouth feel, a good anytime lager.
• Strongbow Cider: 5% ABV; Transparent gold color, a rich and complex aromatic array dominated by several varieties of apple and a refreshing texture with a true balance between first acidity, sharpness and sourness; and then sweetness and softness.
• Smithwick's Red Ale: 4.5% ABV; Ruby red session ale with a gentle hop bitterness, sweet malty notes and a refreshingly balanced taste.

Pint: $10.00
Pint in a Souvenir Cup: $15.00

IMPERIAL SAMPLER

Available: Lunch & Dinner
Tasting Notes: Choice of:
• Boddingtons English Pub Ale: 4.7% ABV; Amber in color, this is a smooth, creamy example of a British pale ale. It's sweet, malty character is balanced by on the nose with a nice floral hoppiness, with bittering hops present on the finish.
• Bass Ale: 5.2% ABV; Malty with hints of toffee and mild hoppy flavors. It is brewed with a selection of the finest English malts, aromatic hops, and water rich in essential salts and minerals.
• Guinness Stout: 4.2% ABV; Pitch black in color with roasted malt aromas. It has a rich, creamy mouth feel without being too heavy. The hops provide a nice balance to the malts, allowing a slight sweetness to show on the finish.
• Harp Lager: 4.5% ABV; Golden-amber colored lager offers slightly sweet malt aromas with some floral hop scents. It is medium bodied with a creamy mouth feel, a good anytime lager.

Serving: $13.50

SINGLE MALT FLIGHT

Available: Lunch & Dinner
Tasting Notes: Glenkinchie, Oban, Lagavulin

Flight: $21.00

JOHNNIE WALKER FLIGHT

Available: Lunch & Dinner
Tasting Notes: Black Label, 18 Year, Gold Label

Flight: $19.00

THE MACALLAN FLIGHT

Available: Lunch & Dinner
Tasting Notes: 12yr, 15 yr, and 18 yr

Flight: $25.00

IRISH WHISKEY FLIGHT

Available: Lunch & Dinner
Tasting Notes: Tullamore Dew, Jameson, and Bushmill

Flight: $18.00

JOHNNIE WALKER BLUE

Available: Lunch & Dinner
Crafted In: Scotland
Tasting Notes: Incomparably rich and smoky, with velvety smooth breaking waves of powerful flavor. Hazelnuts, honey, sherry and oranges tumble in first, before releasing hidden secrets like ginger, kumquats, sandalwood and dark chocolate. A rich honey sweetness emerges, accompanied by hints of pepper and dried fruits, before an impossibly long, lingering, smooth finish of perfectly balanced, soft smoke.
More Info: An exquisite blend made from some of Scotland’s rarest and most exceptional Scotch Whiskies. Only one in every ten thousand casks has the elusive quality, character and flavor to deliver the’ remarkable signature taste of Johnnie Walker Blue Label. Johnnie Walker Blue Label commemorates Walker’s Old Highland Whisky, a statement of whisky excellence that stays true to the genius of the Walker name.

2-oz Pour: $40.00

THE MACALLAN 12 YR

Available: Lunch & Dinner
Crafted In: Scotland
Tasting Notes: Rich gold color with complex hints of vanilla on the nose.  A smooth, medium balanced palate with fruit, oak, and spice. The finish is long with sweet dried fruits, oak, and spice.
More Info: The Macallan Sherry Oak 12 Years Old forms part of our Sherry Oak range which features a series of single malt whiskies matured exclusively in hand-picked sherry seasoned oak casks from Jerez for richness and complexity. A matured character, the 12 Years Old delivers rich wood spice and dried fruits and a natural rich gold colour.

2-oz Pour: $18.00

THE MACALLAN 18 YR

Available: Lunch & Dinner
Crafted In: Scotland
Tasting Notes: On the nose, dried fruits and ginger with hints of vanilla and cinnamon. A full bodied palate of mature oak, ginger and raisin flavours is complimented by a light mahogany natural colour. 
More Info: The Macallan Sherry Oak 18 Years Old forms part of our Sherry Oak range which features a series of single malt whiskies matured exclusively in hand-picked sherry seasoned oak casks from Jerez for richness and complexity. When matured exclusively in Oloroso sherry seasoned oak casks from Jerez, Spain, our rich, fruity and full bodied ‘new make’ spirit is transformed into an iconic single malt. Once filled, the maturing spirit remains undisturbed in the same casks for 18 years and is brought together in this rich and complex single malt characterised by mature oak, ginger and raisin flavours.

2-oz Pour: $40.00

LAGAVULIN 16 YR

Available: Lunch & Dinner
Crafted In: Scotland
Tasting Notes: Deep amber rose color. Intensely flavoured, peat smoke with iodine and seaweed and a rich, deep sweetness. Full, rich bodied. Dry peat smoke fills the palate with a gentle but strong sweetness, followed by sea and salt with touches of wood. A long, elegant peat-filled finish with lots of salt and seaweed. 
More Info: Aged in oak casks for at least sixteen years, this much sought-after single malt has the massive peat-smoke that's typical of southern Islay - but also offering a dryness that turns it into a truly interesting dram.

2-oz Pour: $22.00

OBAN 14 YR

Available: Lunch & Dinner
Crafted In: Scotland
Tasting Notes: An immediate and assertive, complex and evocative nose, well balanced and well-structured throughout with layers of classic Oban fruit and malt, introduces an equally well balanced palate that starts richly coating then grows dryer and more cleansing, before a long and oaky finish.
More Info: Oban distillery (Scottish Gaelic: Taigh-stail an Òbain) is a whisky distillery in the Scottish west coast port of Oban. Established in 1794, it was built before the town of the same name, which sprung up later in the surrounding craggy harbour. Oban distillery is owned by Diageo. It has only two pot stills, making it one of the smallest in Scotland, producing a whisky that has been described as having a "West Highland" flavour that falls between the dry, smoky style of the Scottish islands and the lighter, sweeter malts of the Highlands.

2-oz Pour: $23.00

GLENKINCHIE 12 YR

Available: Lunch & Dinner
Crafted In: Scotland
Tasting Notes: Bright gold color. Aromatic, vanilla, cut flowers and beneath, a clean, toasty note. Increasingly sweet and creamy, with fresh citrus, lemon cheesecake. Light and smooth-bodied with a crisp mid-palate then butter icing, lemon cheesecake and freesias. On the finish, herbal and drying, a little like potpourri.
More Info: Glenkinchie lies, as the name might suggest, in a glen of the Kinchie Burn near the village of Pencaitland, East Lothian. It is situated about 15 miles from Edinburgh. The distillery is set in farmland. The name 'Kinchie' is a corruption of 'De Quincy', the original owners of the land. Its origins date back to around 1825 when it was founded by brothers John and George Rate,

2-oz Pour: $17.00

GOLDEN IMPERIAL PINT

Available: Lunch & Dinner
Tasting Notes: Half Harp and Half Bass Ale

• Harp Lager: 4.5% ABV; Golden-amber colored lager offers slightly sweet malt aromas with some floral hop scents. It is medium bodied with a creamy mouth feel, a good anytime lager.
• Bass Ale: 5.2% ABV; Malty with hints of toffee and mild hoppy flavors. It is brewed with a selection of the finest English malts, aromatic hops, and water rich in essential salts and minerals.

Pint: $10.00
Pint in a Souvenir Cup: $15.00

GOLDEN FOX IMPERIAL PINT

Available: Lunch & Dinner
Tasting Notes: Half Boddingtons and Half Bass Ale

• Boddingtons English Pub Ale: 4.7% ABV; Amber in color, this is a smooth, creamy example of a British pale ale. It's sweet, malty character is balanced by on the nose with a nice floral hoppiness, with bittering hops present on the finish.
• Bass Ale: 5.2% ABV; Malty with hints of toffee and mild hoppy flavors. It is brewed with a selection of the finest English malts, aromatic hops, and water rich in essential salts and minerals.

Pint: $10.00
Pint in a Souvenir Cup: $15.00

HALF & HALF IMPERIAL PINT

Available: Lunch & Dinner
Tasting Notes: Half Harp and Half Guinness

• Harp Lager: 4.5% ABV; Golden-amber colored lager offers slightly sweet malt aromas with some floral hop scents. It is medium bodied with a creamy mouth feel, a good anytime lager.
• Guinness Draught: 4.2% ABV; Pours to a beautiful brown color with a creamy tan head. Smooth roasted malt and coffee flavors are balanced by some hopping, and the mouthfeel is as silky as you could ask for.

Pint: $10.00
Pint in a Souvenir Cup: $15.00

BASS & GUINNESS IMPERIAL PINT

Available: Lunch & Dinner
Tasting Notes: Half Bass Ale and Half Guinness

• Bass Ale: 5.2% ABV; Malty with hints of toffee and mild hoppy flavors. It is brewed with a selection of the finest English malts, aromatic hops, and water rich in essential salts and minerals.
• Guinness Draught: 4.2% ABV; Pours to a beautiful brown color with a creamy tan head. Smooth roasted malt and coffee flavors are balanced by some hopping, and the mouthfeel is as silky as you could ask for.

Pint: $10.00
Pint in a Souvenir Cup: $15.00

CIDER & BLACKCURRANT IMPERIAL PINT

Available: Lunch & Dinner
Tasting Notes: Cider with a shot of Black Currant Juice

• Strongbow Cider: 5% ABV; Transparent gold color, a rich and complex aromatic array dominated by several varieties of apple and a refreshing texture with a true balance between first acidity, sharpness and sourness; and then sweetness and softness.
• Black Currant Juice: Juicy and sweet, with a slightly tart aftertaste.

Pint: $10.00
Pint in a Souvenir Cup: $15.00

BUMBLEBEE IMPERIAL PINT

Available: Lunch & Dinner
Tasting Notes: Half Boddingtons and Half Guinness

• Boddingtons English Pub Ale: 4.7% ABV; Amber in color, this is a smooth, creamy example of a British pale ale. It's sweet, malty character is balanced by on the nose with a nice floral hoppiness, with bittering hops present on the finish.
• Guinness Draught: 4.2% ABV; Pours to a beautiful brown color with a creamy tan head. Smooth roasted malt and coffee flavors are balanced by some hopping, and the mouthfeel is as silky as you could ask for.

Pint: $10.00
Pint in a Souvenir Cup: $15.00

SHANDY IMPERIAL PINT

Available: Lunch & Dinner
Tasting Notes: Half Sprite® and Half Harp Lager

• Harp Lager: 4.5% ABV; Golden-amber colored lager offers slightly sweet malt aromas with some floral hop scents. It is medium bodied with a creamy mouth feel, a good anytime lager.

Pint: $10.00
Pint in a Souvenir Cup: $15.00

SNAKE BITE IMPERIAL PINT

Available: Lunch & Dinner
Tasting Notes: Half Cider and Half Harp

• Harp Lager: 4.5% ABV; Golden-amber colored lager offers slightly sweet malt aromas with some floral hop scents. It is medium bodied with a creamy mouth feel, a good anytime lager.
• Strongbow Cider: 5% ABV; Transparent gold color, a rich and complex aromatic array dominated by several varieties of apple and a refreshing texture with a true balance between first acidity, sharpness and sourness; and then sweetness and softness.

Pint: $10.00
Pint in a Souvenir Cup: $15.00

BLACKSMITH IMPERIAL PINT

Available: Lunch & Dinner
Tasting Notes: Half Smithwick's and Half Guinness

• Smithwick's Red Ale: 4.5% ABV; Ruby red session ale with a gentle hop bitterness, sweet malty notes and a refreshingly balanced taste.
• Guinness Draught: 4.2% ABV; Pours to a beautiful brown color with a creamy tan head. Smooth roasted malt and coffee flavors are balanced by some hopping, and the mouthfeel is as silky as you could ask for.

Pint: $10.00
Pint in a Souvenir Cup: $15.00

BLACK VELVET IMPERIAL PINT

Available: Lunch & Dinner
Tasting Notes: Half Cider and Half Guinness

• Strongbow Cider: 5% ABV; Transparent gold color, a rich and complex aromatic array dominated by several varieties of apple and a refreshing texture with a true balance between first acidity, sharpness and sourness; and then sweetness and softness.
• Guinness Draught: 4.2% ABV; Pours to a beautiful brown color with a creamy tan head. Smooth roasted malt and coffee flavors are balanced by some hopping, and the mouthfeel is as silky as you could ask for.

Pint: $10.00
Pint in a Souvenir Cup: $15.00

MASCHIO PROSECCO

Available: Lunch & Dinner
Region: Veneto (Italy)
Tasting Notes: Sparkling wine that is light straw yellow in color with a lively froth. Features a bouquet of white beach and orange blossoms, fruit forward with peach and almond flavors.
More Info: The roots of Cantine Maschio’s passion for wine are as old as the vines on the Veneto’s hills. The story began in 1973, when Bonaventura Maschio turned his family’s century-old distillery into a winery that even then was state-of-the-art in terms of its technology and production methods. It now produces the two biggest-selling wines in Italy, Maschio Chardonnay and Maschio Pinot Rosa. The wines produced by Cantine Maschio come from grapes grown on the hills of Valdobbiadene and Conegliano and in the Piave Valley. This is the land of Prosecco, an area that extends from the rugged beauty of the Dolomites to the refined elegance of Venice, where vines have been cultivated for more than 3,000 years.

Bottle: $45.00
Glass: $11.00

PARKER STATION PINOT NOIR

Available: Lunch & Dinner
Region: California
Tasting Notes: This medium to full-bodied Pinot Noir displays enticing cherry, plum, and strawberry fruit flavors on the nose and palate, complemented by nuances of spice, clove, and herbs with a hint of toasty oak. Round, balanced and eminently drinkable.
More Info: Parker Station wines are made by Fess Parker. When Fess Parker was cast in the roll of Davy Crockett in the mid-1950's, it caused an international sensation and changed his life forever. So, too, did the purchase of 714 acres in the Santa Ynez Valley change the course of the Parker family's history.

Bottle: $45.00
Glass: $11.00

SIMI CABERNET SAUVIGNON

Available: Lunch & Dinner
Region: Alexander Valley, California
Tasting Notes: Dark garnet in color with a ruby edge. Dark fruit aromas of blackberry, plum, and black cherry, the toasty oak frames and adds depth. Leading into complex notes of cocoa, cassis, pepper, and cedar. Black fruit dominates the entry followed by plum and black cherry with a spicy, lifted mid-palate. A bit of peppery cassis leads the finish with some roasted coffee notes.
More Info: SIMI made its home in the heart of the spectacular Sonoma County over 140 years ago. Their specialized and diverse Alexander Valley and Russian River Valley vineyards allow us to craft a remarkable range of wines, from powerful, nuanced Cabernet Sauvignons to cool, elegant Chardonnays.

Bottle: $59.00
Glass: $16.00

DR. LOOSEN, DR. L. RIESLING

Available: Lunch & Dinner
Region: Mosel (Germany)
Tasting Notes: Crisp aromas of lemon, white peach, and melon with a hint of mineral on the palate. 
More info: Riesling embodies the elegant and racy characteristics of steep, slate-soil Mosel vineyards at a very reasonable price. It is a bright, vibrant, fruit-driven wine made with grapes from contracted growers throughout the Mosel River valley who work very closely with brothers Ernst and Thomas Loosen.

Bottle: $49.00
Glass: $12.00

KIM CRAWFORD SAUVIGNON BLANC

Available: Lunch & Dinner
Region: Marlborough (New Zealand)
Tasting Notes: Exuberant wine brimming with citrus and tropical fruits such as pineapple and stone fruit, the finish is fresh, zesty and lingering.
More Info: Seven distinct sub-regions make up Marlborough, and the differences among them hold the key to blending intense and complex Kim Crawford Marlborough Sauvignon Blanc.

Bottle: $53.00
Glass: $13.00

OPICI FAMILY SELECTION RED SANGRIA

Available: Lunch & Dinner
Region: La Mancha (Spain)
Tasting Notes: A blend of all-natural citrus fruit extract, pure sugar cane, water, and wine made from the Tempranillo grape, are combined with a touch of spice essence. Crisp apple flavors mingle with succulent aromas of Valencia oranges in this fruity, refreshing drink with a cinnamon finish.

Serving: $11.00