Fairfax Fare
{ SUNSET BOULEVARD }
American Cuisine • Quick Service, Mobile Orders
LUNCH & DINNER
Beer | Specialty Cocktails
Beer
BUD LIGHT
Available: Lunch & Dinner
Crafted In: St. Louis, MO
Tasting Notes: 4.2% ABV; Subtle fruity and citrus taste notes with a fast clean finish. Bright golden color, with a crisp, smooth taste and delicate malt sweetness.
16 oz Bottle: $8.00
3 DAUGHTERS BLONDE ALE
Available: Lunch & Dinner
Crafted In: Florida
Tasting Notes: Refreshing and bright, this Blonde Ale finishes with a satisfying hint of citrus.
More Info: 5.0% ABV; Their story starts with Mike and Head Brewer (then Head Chef) Ty Weaver in a local restaurant in St Petersburg, Florida. They were working on a recipe for a craft beer battered fish and decided to make it with their own hand crafted brews. The guys kept brewing and brewing and one day, Mike and Ty decided to invest in a brewhouse to increase their brewing capacity for the restaurant. As the brewery was being built, that thought kept running through our minds… “how many beers do we have to sell to put 3 Daughters through college?” And so the brewery was named.
20 oz Draft: $10.00
REEF DONKEY APA DRAFT
Available: Lunch & Dinner
Crafted In: Tampa Bay, FL
Tasting Notes: Dry-hopped American Pale Ale made using a secret selection of hops to give this nice dry beer a lemon-lime aroma with citrus and slight tropical fruit flavor.
More Info: 5.5% ABV; Reef Donkey is slang for the popular Florida game fish, Amberjack, which inhabits the coastal wrecks & reefs.
20 oz Draft: $10.00
BOLD CITY DUKE’S COLD NOSE BROWN ALE
Available: Lunch & Dinner
Crafted In: Jacksonville, FL
Tasting Notes: A well-balanced flavorful brown ale with hints of chocolate and caramel with a smooth nutty finish
More Info: 5% ABV; A mild brown ale named after Duke, the owner's late, beloved boxer.
20 oz Draft: $10.00
KONA BIG WAVE GOLDEN ALE
Available: Lunch & Dinner
Crafted In: Kailua Kona, HI
Tasting Notes: Lighter-bodied golden ale with a tropical hop aroma and flavor
More Info: 4.4% ABV; Kona Brewing Company was founded back in 1994 by Cameron Healy and his son Spoon Khalsa. They combined their love of Hawaii and its pristine, natural beauty with their fondness for delicious, local brews, and lucky for us, their dream lives on more than 20 years later.
20 oz Draft: $10.00
Specialty Cocktails
RED STAG BLACK CHERRY BOURBON LEMONADE
Available: Lunch & Dinner
Tasting Notes: Jim Beam Red Stag Black Cherry Bourbon mixed with Minute Maid® Premium Lemonade
Serving: $13.00
SPIKED PUNCH
Available: Lunch & Dinner
Tasting Notes: Featuring Captain Morgan Original Spiced Rum
Serving: $11.00
* Last updated in June 2021 (Menu and prices are subject to change)