PAUL CHENEAU LADY OF SPAIN CAVA BRUT

Available: Lunch & Dinner
Region: Spain
Tasting Notes: Light and crisp bubbly with hints of fresh fruit. Fresh and fruity, well structured, crispy, balanced carbonic and good persistence. Light hints of pastry and fresh fruits, altogether elegant and lively.
More info: The Paul Cheneau line can be best described as elegant Spanish sparkling Cavas with French influence of styling. Paul Cheneau is classically traditional in their methods of production as well as in the grape varieties used. The winery owns 247 acres of vineyards of the indigenous Macabeo Xarel·lo and Parellada grapes with which Cavas are produced.


Bottle: $49.00
Glass: $12.00

MACMURRAY ESTATE PINOT NOIR

Available: Lunch & Dinner
Region: Russian River Valley (California)
Tasting Notes: Dry, layers of cherry and boysenberry with baking spices and a silky finish. 
More info: MacMurray Estate Vineyards is deeply rooted in Sonoma County. Their namesake vineyard, MacMurray Ranch, has been a farmstead since the 1850s, farmed by the Porter family until actor Fred MacMurray bought the ranch in 1941. Fred embraced the rancher’s lifestyle, raising prize-winning cattle and farming crops here for decades, while his children rode horses through the hills. Fred’s daughter—the actress, screenwriter and activist Kate MacMurray—retains an indelible tie to the estate, helping us share the heritage of our namesake vineyard, historic property and celebrated wine.

Bottle: $59.00
Glass: $15.00

FRANCIS FORD COPPOLA ROSSO SHIRAZ

Available: Lunch & Dinner
Region: Sonoma (California)
Tasting Notes: Ripe and lush berry fruit flavors and medium tannins, rich concentration, yet balanced by a spicy finish.
More Info: Francis Ford Coppola puts it best, saying the winery is “a wine wonderland, a park of pleasure where people of all ages can enjoy all the best things in life – food, wine, music, dancing, games, swimming and performances of all types. A place to celebrate the love of life.”

Bottle: $39.00
Glass: $10.00

LOUIS M. MARTINI CABERNET SAUVIGNON

Available: Lunch & Dinner
Region: Sonoma (California)
Tasting Notes: Layers of red cherry, blackberry, and fresh sage with notes of chocolate and vanilla.
More Info: Louis M. Martini's family has been crafting world-class Cabernet Sauvignon from Napa and Sonoma's finest vineyards since 1933. Their founder Louis M. Martini started with this simple premise: the best grapes make the best wines. Today, this tradition carries on at their historic winery in the Napa Valley with a range of unforgettable Cabernet Sauvignon wines.

Bottle: $53.00
Glass: $13.00

OPICI FAMILY SELECTION RED SANGRIA

Available: Lunch & Dinner
Region: La Mancha (Spain)
Tasting Notes: A blend of all-natural citrus fruit extract, pure sugar cane, water, and wine made from the Tempranillo grape, are combined with a touch of spice essence. Crisp apple flavors mingle with succulent aromas of Valencia oranges in this fruity, refreshing drink with a cinnamon finish. 

Serving: $11.00

BENVOLIO PINOT GRIGIO

Available: Lunch & Dinner
Region: Friuli (Italy)
Tasting Notes: Light, fresh floral and mineral aromas with refreshing flavors of citrus and green apple, and a clean fresh lemon zest finish
More Info: Benvolio is made from grapes grown by their farmers, friends and neighbors in Friuli, a wine that displays true regional flavor and has a distinctive personality. Their local winemakers spend much of their time in the allows them to select the very best grapes this unique Italian region has to offer. Benvolio means "well-wisher" in Italian. As such, it is their wish that you enjoy the unmistakable flavors their winemakers have selected for you.

Bottle: $39.00
Glass: $10.00

INFAMOUS GOOSE SAUVIGNON BLANC

Available: Lunch & Dinner
Region: Marlborough (New Zealand)
Tasting Notes: Intense aromatics of lime, grapefruit, herbs and fresh apples with racing acidity on the palate.
More Info: The wine is named for the Infamous Goose, a.k.a. the moa, a giant flightless bird that roamed the South Island of New Zealand well before humans appeared. Is the Infamous Goose really extinct? Rumors and legends abound. The only sure thing is this wine.

Bottle: $45.00
Glass: $11.00

FESS PARKER CHARDONNAY

Available: Lunch & Dinner
Region: Santa Barbara County (California)
Tasting Notes: Typical apple and pear aromas with notes of orange blossom and vanilla mingle well with hints of oak.
More Info: When Fess Parker purchased the 714 acre Foxen Canyon Ranch in 1988 his plan was to run cattle, plant a few acres of vineyard and perhaps someday, establish a small winery. His dream was to start a family business that he could pass on to future generations.

Bottle: $49.00
Glass: $12.00

OPICI FAMILY WHITE SANGRIA

Available: Lunch & Dinner
Region: La Mancha (Spain)
Tasting Notes:  Subtle tropical fruit flavors of banana and pineapple meet crisp aromas of orange, grapefruit, and a hint of peppermint. The vibrant and clean palate is accented by notes of ginger and nutmeg on the finish.

Serving: $11.00

YUENGLING

Available: Lunch & Dinner
Crafted In: USA
Tasting Notes: Famous for its rich amber color and medium-bodied flavor with roasted caramel malt for a subtle sweetness and a combination of cluster and cascade hops, this true original delivers a well-balanced taste with very distinct character. Born from a historic recipe that was resurrected in 1987, Yuengling Traditional Lager is a true classic.
More Info: 4.5% ABV; The story of Yuengling is the story of the American Spirit. It’s a tale of shared dreams, individual tenacity and an unwavering dedication to standards of quality. Like many American stories it starts amid the dreams of countless young immigrants looking for opportunity and emerges from the strength and will of one family determined to build their legacy in a new country. The story of America’s Oldest Brewery began when David G. Yuengling arrived from Wuerttemberg Germany to settle in the sleepy, coal-mining town of Pottsville, Pennsylvania.

Serving: $8.00

BLUE MOON BELGIAN WHITE

Available: Lunch & Dinner
Crafted In: USA
Tasting Notes: A wheat beer brewed with Valencia orange peel for a subtle sweetness and bright, citrus aroma.
More Info: 5.4% ABV; Blue Moon's story begins in the Sandlot Brewery at Coors Field in Denver, Colorado, at the beginning of the 1995 baseball season. After earning his Ph.D. in brewing from the University of Brussels, the founder and head brewmaster Keith Villa returned stateside with the goal of brewing well-crafted beers inspired by Belgian styles, with a refreshing twist. Amongst the many beers one fan favorite emerged, in true baseball fashion they called it ‘Bellyslide Wit’. Someone said, “A beer this good only comes around once in a blue moon,” and thus Blue Moon® Belgian White Belgian-Style Wheat Ale was born.

Serving: $7.75

CIGAR CITY JAI ALAI IPA

Available: Lunch & Dinner
Crafted In: USA
Tasting Notes: An intense bouquet of tangerine and candied orange peel entice the nose while flavors of clementines, Valencia orange and subtle caramel provide counterpoint to an assertive bitterness and rich malt character. Bold hop flavor and aroma from six different hop varietals is front and center in this flavorful American IPA
More Info: Jai Alai, a game native to the Basque region of Spain, is played on a court called a fronton. Jai Alai players attempt to catch a ball using a curved mitt whilst the ball travels at speeds up to 188mph! Proving they have a sense of humor the Spanish dubbed this game, with its ball traveling at racecar speeds, “the merry game.” Tampa was once home to a bustling Jai Alai fronton but sadly all that remains of Jai Alai in the Tampa Bay area is this India Pale Ale that we brew in tribute to the merry game.

Serving: $9.25

SAMUEL ADAMS SEASONAL

Available: Lunch & Dinner
Crafted In: USA
Tasting Notes: The American Summer Variety Pack has the perfect beer for every summer occasion. This pack includes classic favorites such as Boston Lager and Summer Ale, as well styles exclusive to this pack: Hefeweizen, Raspberry Lemon Gose, Golden Ale, and Pale Ale.
More Info: Samuel Adams is the flagship brand of the Boston Beer Company. The brand name (often shortened to Sam Adams) was chosen in honor of Founding Father Samuel Adams. Adams inherited his father's brewery on King Street (modern day State Street). Some histories say he was a brewer, while others describe him as a maltster.

Serving: $9.25

STELLA ARTOIS

Available: Lunch & Dinner
Crafted In: Belgium
Tasting Notes: Stella Artois is an authentic, imported blonde Belgian lager beer with a  floral hop aroma. Well-balanced fruity malt sweetness, crisp hop bitterness and a soft dry finish.
More Info: Stella Artois boasts 600 years of Belgium heritage. By 1366, roots of their brewing tradition had been established in the city of Leuven, Belgium– which is also where the original Den Hoorn brewery was founded. Den Hoorn laid the foundation for the quality taste and standard Stella Artois is known for. The symbol of the Den Hoorn Brewery is proudly displayed in Stella Artois' cartouche to this day.

Serving: $9.25

CORONA EXTRA

Available: Lunch & Dinner
Crafted In: Mexico
Tasting Notes: Refreshing, smooth taste balanced between heavier European imports and lighter domestic beer, Corona is an even-keeled cerveza with fruity-honey aromas and a touch of malt. The flavor is crisp, clean and well balanced between hops and malt, a superior taste profile from superior ingredients—the finest-quality blend of filtered water, malted barley, hops, corn and yeast.
More Info: 4.5% ABV

Serving: $8.00

ANGRY ORCHARD CRISP HARD APPLE CIDER

Available: Lunch & Dinner
Crafted In: Hudson Valley
Tasting Notes: Bright, crisp apple flavor, just like biting into a fresh apple. It is a perfect balance of sweetness and bright acidity from culinary apples and dryness of traditional cider making apples, resulting in a complex, yet refreshing, hard cider.
More Info: The Hudson Valley also has a long cider making tradition. Before prohibition, cider apple orchards were common to find in the region. Cider has been made here for more than 200 years. Like many of the orchards in the area, their orchard has a long history. It has been a farm since the 1700s and the first apple trees were planted here around 100 years ago. The Crist Family took ownership of this orchard in 1963 and as leaders in the apple growing industry, grew both culinary and cider apples.

Serving: $8.75

MAGICAL STAR COCKTAIL

Available: Lunch & Dinner
Tasting Notes: X-Fusion organic Mango and Passion Fruit Liqueur, Parrot Bay Coconut Rum, Pineapple Juice, and a souvenir multicolored Glow Cube

Serving: $15.00

MIMOSA

Available: Lunch & Dinner
Tasting Notes: Perfect blend of Orange Juice and Lady of Spain Cuvée

Serving: $13.00

BLOODY MARY

Available: Lunch & Dinner
Tasting Notes: Absolut Vodka with Bloody Mary Mix

Serving: $13.00

CAPTAIN’S MAI TAI

Available: Lunch & Dinner
Tasting Notes: Captain Morgan Original Spiced Rum, Bols Amaretto, and Tropical Juices topped with a float of Plantation Original Dark Rum

Serving: $13.00

CELEBRITY MARGARITA

Available: Lunch & Dinner
Tasting Notes: Jose Cuervo Tradicional Tequila, Cointreau, Lime Juice, and Sweet-and-Sour

Serving: $14.00

ULTIMATE LONG ISLAND ICED TEA

Available: Lunch & Dinner
Tasting Notes: Bacardi Superior Rum, Tito's Handmade Vodka, Hendrick's Gin, Corazón Blanco Tequila, Cointreau, and Sweet-and-Sour with a splash of Coca-Cola®

Serving: $15.00