The Hollywood Brown Derby
{ HOLLYWOOD BOULEVARD }
American Cuisine • Table Service, Fine/Signature Dining
Red Wine
CAYMUS CABERNET SAUVIGNON
Available: Lunch & Dinner
Region: Napa Valley (California)
Tasting Notes: A dark, scarlet red color, with powerful aromas of sweet ripe cabernet grapes. The wine is balanced, rich, expressive, and impressively complex.
More Info: Caymus Vineyards produces two Cabernets Sauvignons – a “Napa Valley” and the venerable “Special Selection”. Both Cabernet bottlings have aromas and flavors which can only be achieved through “hang time” – a technique which chances the loss of crop if early winter sets in. Leaving the fruit to “hang” on the vine unusually long develops suppleness, increases color, and matures the tannins of the grapes. Caymus Cabernets offer a wide array of aromas and flavors including cocoa, cassis and vanilla.
Bottle: $160.00
Glass: $30.00
CASTELLO BANFI BRUNELLO DI MONTALCINO
Available: Lunch & Dinner
Country: Tuscany (Italy)
Tasting Notes: Intense ruby red color. Light vanilla on the nose with velvety flavors of licorice and spices.
More Info: Banfi was founded in 1978 thanks to the will of the Italian-American brothers, John and Harry Mariani.From the beginning, the goal of the two brothers was to create a state-of-the-art winery combined with the most advanced science in the vineyards for the production of premium wines.
Bottle: $115.00
Glass: $26.00
White Wine
PAHLMEYER CHARDONNAY
Available: Lunch & Dinner
Region: Napa Valley (California)
Tasting Notes: Sweet white floral aromas that lead into notes of lemon curd, orange spice, and intriguing hints of roasted almonds. A rich, viscous palate delivers ripe honeydew melon and custard flavors with good tension between acidity and texture. A kiss of French oak distinguishes the wine’s complex finish.
More Info: Their Chardonnay was picked during the cool of the night and each cluster was inspected and hand sorted at the winery before being gravity fed into the bladder press. The juice settled in stainless steel tanks for 24 hours. After rigorous inspection, they racked the finest lots to 100% new François Frères French oak barrels and monitored fermentation daily, stirring the lees only as needed to stimulate the process. After malolactic fermentation, the wine continued to age on lees for 11 months. The wine was bottled without fining or filtration.
Bottle: $180.00
Glass: $38.00
DOMAINE SERENE EVENSTAD RESERVE CHARDONNAY
Available: Lunch & Dinner
Region: Dundee Hills (Oregon)
Tasting Notes: Bright and fresh aromatics of white pineapple and zippy Meyer lemon. Exhibiting its hallmark complexity and richness on the palate, baked golden apple and creamy vanilla and praline flavors are delightfully balanced by a persistent minerality and mouthwatering acidity.
More Info: The Evenstad Reserve Chardonnay represents the art of blending select barrels from their estate vineyard sites in the Dundee Hills. Their belief is that the combination of Dijon clone vines, Jory soil and the high elevation of their Dundee Hills estates gives them fruit of unparalleled quality for this reserve wine.
Bottle: $120.00
Serving: $26.00
After-Dinner Drink Flights
SPARKLING FLIGHT
Available: Lunch & Dinner
Tasting Notes:
• Banfi Rosa Regale Brachetto d'Acqui (Piedmont)
• Raventós i Blanc de Nit (Spain)
• Nicolas Feuillatte Brut Reserve (Champagne NV)
Flight: $21.00
DESSERT WINE FLIGHT
Available: Lunch & Dinner
Tasting Notes:
• Inniskillin Vidal Icewine (Niagara Estate)
• Royal Tokaji Red Label 5 Puttonyos (Hungary)
• La Spinetta Bianco Spino Moscato D' Asti
Flight: $26.00
SCOTCH FLIGHT
Available: Lunch & Dinner
Tasting Notes:
• The Macallan 15 yr
• The Macallan 18 yr
• The Macallan 25 yr
Flight: $90.00
COGNAC FLIGHT
Available: Lunch & Dinner
Tasting Notes:
• Hennessy VSOP
• Hennessy XO
• Hennessy Paradis
Flight: $90.00
GRAND MARNIER FLIGHT
Available: Lunch & Dinner
Tasting Notes:
• Grand Marnier
• Grand Marnier 100 yr
• Grand Marnier 1880
Flight: $46.00
TAWNY PORT FLIGHT
Available: Lunch & Dinner
Tasting Notes:
• Dow's 10 yr
• Dow's 20 yr
• Dow's 30 yr
Flight: $24.00
After-Dinner Drinks
CAFÉ HENRY III
Available: Lunch & Dinner
Tasting Notes: Brandy, Kahlúa, Grand Marnier, and Galliano with a Cinnamon-Sugar Rim
Serving: $14.00
NUTTY IRISHMAN
Available: Lunch & Dinner
Tasting Notes: Baileys Irish Cream and Frangelico topped with Whipped Cream
Serving: $14.00
ALBERTO DANTE’S MILLIONAIRE CAPPUCCINO
Available: Lunch & Dinner
Tasting Notes: Baileys Irish Cream, Grand Marnier, Kahlúa, and Frangelico
Serving: $12.50
GRAPEFRUIT CAKE MARTINI
Available: Lunch & Dinner
Tasting Notes: Celebrate the taste of the Grapefruit Cake created at the original Hollywood Brown Derby in the 1940s! Our concoction will delight you with Deep Eddy Ruby Red Grapefruit Vodka, Stoli Vanil Vodka, and a splash of Cream with a Graham Cracker Rim.
Serving: $14.00
Dessert Wines (3 Oz pour)
BANFI ROSA REGALE BRACHETTO D'ACQUI
Available: Lunch & Dinner
Region: Piedmont (Italy)
Tasting Notes: Refreshing, crisp, and unique, sensuous flavors of raspberries and strawberries with aromatic hints of rose petals.
More Info: In 1979, John and Harry Mariani, family Proprietors of Banfi Vintners, acquired a mid-18th century winery, known as Bruzzone, revitalized it and renamed the facility Banfi Piemonte. Here, with the same detailed care as a century ago, our skilled winemakers produce "Rosa Regale" Brachetto d'Acqui D.O.C.G. This rare Brachetto, a semi-dry, red sparkling wine cherished by the courts of Europe over two centuries ago, owes its reincarnation to Banfi.
Bottle: $59.00
3 oz pour: $9.00
INNISKILLIN VIDAL ICEWINE
Available: Lunch & Dinner
Region: Okanagon Valley, Canada
Tasting Notes: Good natural acidity gives great structure to the lusciousness of its tropical aromas and flavors of mango and lychee.
More Info: Vidal is a hybrid (Ugni Blanc and Seibel) that has a thick skin suitable for harvesting late in the season. It is the grape grown most for Icewine in Ontario. Inniskillin Vidal Icewine is made in two distinct styles-without oak aging for fresh fruit emphasis and with oak aging for added complexity.
Bottle: $99.00
3 oz pour: $30.00
ROYAL TOKAJI RED LABEL 5 PUTTONYOS
Available: Lunch & Dinner
Region: Hungary
Tasting Notes: A delightful nose of honey and peaches, delicate and graceful on the palate with traces of spice and citrus fruit. Very elegant and refreshing with a crisp, long finish, perfectly balanced.
More Info: The Royal Tokaji Wine Company, founded in Hungary in 1990, has become one of the most defining wineries in Tokaj. From the outset, Royal Tokaji decided to concentrate on producing single-vineyard wines, made from the first growth vineyards of Mézes Mály, Nyulászó, Szt. Tamás and Betsek.
Bottle: $75.00
3 oz pour: $16.00
LA SPINETTTA BIANCO SPINO MOSCATO D’ASTI
Available: Lunch & Dinner
Region: Piedmont
Tasting Notes: Delicate and fragrant like the flower from which it takes its name (elderflower), the Moscato Biancospino shows elegant hints of citrus and white flowers. The tasting confirms notes of mandarin, lime, and geranium flowers.
More Info: 100% Moscato. Vineyards within the municipality of Coazzolo and Castagnole delle Lanze.
Bottle: $55.00
3 oz pour: $9.00
Port, Sherry, Madeira (3 oz pour)
LUSTAU SHERRY
Available: Lunch & Dinner
Region: Jerez, Spain
More Info: Bodegas Lustau is considered a world-class benchmark for top-quality wines.
3 oz pour: $15.00
QUINTA DE NOVAL BLACK
Available: Lunch & Dinner
Region: Portugal
Tasting Notes: Black is a revolutionary new style of port. The bright aromatics, incredible freshness and perfect balance bring it outside the stodgy "vintage-character" category.
More Info: Enjoy it any time: chilled, before dinner, after, for a seductive edge to cocktails, as an indulgence with chocolate. The custom-designed bottle is distinctive, modern yet timeless, reflecting the uniqueness of Noval Black. It is simply the most beautiful port bottle we've seen.
3 oz pour: $17.00
CHARACTER PORTO, FONESCA BIN 27
Available: Lunch & Dinner
Region: Porto
Tasting Notes: Deep youthful ruby colour. Intense rich fruity nose crammed with pure blackberry, cassis, cherry and plum aromas interwoven with notes of spice. The palate full bodied and round, with a smooth velvety texture balanced by firm mouth filling tannins. The juicy black fruit flavours linger into the rich luscious finish.
More Info: Bin 27 shares the heritage and style of the great Fonseca Vintage Ports, as well as much of their depth and character. However it is bottled when ready to drink and can be served by the glass directly from the bottle. Blended for consistency of character and quintessentially Fonseca in style, this reserve blend provides reliable and affordable value.
3 oz pour: $12.00
DOW’S 10 YEAR TAWNY PORT
Available: Lunch & Dinner
Region: Portugal
Tasting Notes: Subtle fruit with delicious velvety nutty flavors derived from the cask ageing.
More Info: Dow’s Fine Tawny is a three-year-old blend aged in small oak casks at our lodges in Vila Nova de Gaia. The barrel ageing produces a smoother and lighter style of wine than the Dow’s Ruby which is aged primarily in large oak vats and tonels.
3 oz pour: $14.00
DOW’S 20 YEAR TAWNY PORT
Available: Lunch & Dinner
Region: Portugal
Tasting Notes: Full, nutty bouquet, concentrated, citrus, almond and caramel notes on the palate and a lingering finish.
More Info: "20 Years" indicates and average age – this Aged Tawny Port is a blend of older wines, which offer complexity and younger wines, which bring fresh fruit flavors and vibrancy. During their long maturing period in oak casks, Aged Tawnies undergo subtle color changes: the deep red hue which characterizes Port's youth gradually gives way to a paler golden amber color. Dow's is known for its characteristically drier house style. Many consider the 20 Year to be the perfect blend of complexity and vibrant fruit when it comes to Aged Tawny.
3 oz pour: $19.00
DOW’S 30 YEAR TAWNY PORT
Available: Lunch & Dinner
Region: Portugal
Tasting Notes: Pale and delicate, it has superb complexity and style. With a concentrated and nutty nose and a full, fresh and lingering finish. It is a very skillful blend, creating an excellent balance between nutty oak and raisin fruit flavors.
More Info: Dow's 30 Years Old Tawny is made exclusively from grapes sourced at "A"classified vineyards (the highest), which includes Dow's Quinta do Bomfim and Quintada Senhora da Ribeira, two of the very best vineyards in the Douro valley. This enviable position is reflected in the excellent quality and consistency of the style evident in Dow's 30Years Old Tawny.
3 oz pour: $29.00
Cognacs & Armagnacs (2 oz pour)
COURVOISIER VSOP
Available: Lunch & Dinner
Region: Charente (France)
Tasting Notes: A delicate bouquet and excellent balance of oak and exotic flavors.
More Info: “Very smooth with an excellent balance of oak and floral flavor that can be fully appreciated neat or mixed with ice and water, it's also excellent with long drinks.”- PATRICE PINET / MASTER BLENDER
2 oz pour: $16.00
GRAND MARNIER 100 YR
Available: Lunch & Dinner
Region: Cognac, France
Tasting Notes: Perfect balance of smoothness and intense flavors with a complex, lingering finish.Superb, rich finesse and complexity of candied orange notes, hints of tobacco and balsamic originating from the cognac. Round and velvety notes from the characteristics of older cognac blends with lingering flavors of dried fruit, almonds and honey.Lovely lingering finish with nuances of orange essence, dried fruit with powerful notes of cognac.
More Info: Introduced in 1927 to commemorate the 100th anniversary of our Maison’s founding, Cuvée du Centenaire is an exceptional blend of refined XO Cognacs from the Grand Crus of Grande and Petite Champagne combined with the essence of wild tropical oranges.
2 oz pour: $34.00
GRAND MARNIER 1880
Available: Lunch & Dinner
Region: Cognac, France
Tasting Notes: Smells out of the aromatic gate like burnt orange peel, chocolate orange, spice cake. Taste profile is supple, tangy, citrusy, and more like clementine than navel orange.
More Info: Cuvée 1880 is a distinctive blend of premium Grande Champagne XO Cognac and wild tropical orange parfum. The blend of cognacs we use in Cuvée 1880 are aged up to 60 years, which results in a cognac forward experience; it is complex, yet well balanced allowing the orange essence to be discovered. Each bottle features a characteristic décor that is reminiscent of the late 19th century Belle Époque era combined with Art nouveau style.
2 oz pour: $60.00
HENNESSY VSOP
Available: Lunch & Dinner
Region: Cognac, France
Tasting Notes: Full body deepens with the flavors of juicy fruits, vanilla, spices, and mild tobacco also provided by the vigor of the younger eaux-de-vie.
More Info: The savoir-faire of the Maison of Hennessy is fully expressed in this balanced cognac: the selection of eaux-de-vie, aging and assemblage. A cognac of remarkable consistency and vitality, Hennessy V.S.O.P Privilège conveys all of the savoir-faire of the Hennessy master blenders who have ensured the continued success of this harmonious assemblage for 200 years.
2 oz pour: $20.00
HENNESSY XO
Available: Lunch & Dinner
Region: Cognac, France
Tasting Notes: The palate is warmly embraced by flavors of candied fruit. Perception of a strong spicy cognac note, tantalising the lips and palate with its distinct peppery flavor intertwined with a hint of chocolate.
More Info: Hennessy X.O is the Original, the emblematic icon of the Hennessy Maison.
Deep and powerful, the eaux-de-vie of this Hennessy X.O cognac are aged in young barrels and marked out by their power and energy, but also by their capacity to achieve a great roundness through time.
2 oz pour: $40.00
LOUIS XIII DE RÉMY MARTIN
Available: Lunch & Dinner
Region: Cognac, France
Tasting Notes: On the nose, floral yet sweet, soft fruity perfume of peach and melon. Hints of marzipan and nuts. Flavors of orange blossom, woody spices, evolving into peaches, almonds, and cinnamon. The finish is long and lingering, with delicate tones of grapes, sweet oaky spice, and fleshy soft fruits.
More Info: Up to 1,200 eaux-de-vie, made using grapes grown in Grande Champagne – the premier cru of the Cognac region – are carefully blended over the years to create the cognac inside every LOUIS XIII Classic decanter. Provenance and time are the very essence of LOUIS XIII cognac. Each drop represents a finely tuned craft passed down from one generation of Cellar Master to the next.The eaux-de-vie are slowly aged in old Limousin tierçons (traditional aged French oak casks).
1 oz pour: $175.00
RÉMY MARTIN VSOP
Available: Lunch & Dinner
Region: Cognac, France
Tasting Notes: Dominant notes of vanilla due to longer ageing in French Limousine oak barrels. Followed by ripe apricot, baked apple and elegant floral notes. A perfect harmony between the strength of ripe fruit and subtle notes of liquorice; offering a great complexity of elegant and powerful aromas.
More Info: Rémy Martin VSOP embodies the perfect harmony of powerful and elegant aromas, symbolizing the Cellar Master’s art of blending.
2 oz pour: $19.00
RÉMY MARTIN XO
Available: Lunch & Dinner
Region: Cognac, France
Tasting Notes: Opulent by taste, XO reveals its aromas progressively throughout the tasting. Starting with plum, mature fig and candied orange, progressing to spicy notes with a hint of cinnamon and freshly crushed hazelnuts, and finishing with gourmet notes of roasted cocoa beans, honey, and ginger.
More Info: Rémy Martin XO is their Cellar Master’s signature cognac, expertly blending up to 400 different eaux-de-vie. The Cellar Master’s art of blending allows us to express the full aromatic complexity of this XO Cognac Fine Champagne.
2 oz pour: $33.00
SEMPÉ ARMAGNAC VSOP
Available: Lunch & Dinner
Region: Gascony, France
Tasting Notes: Strong concentration of fruit on the nose with a slight hint of prune and a fine amber color.
More Info: The Armagnac included in this blend comes from the Bas-Armagnac and Tenareze regions. Sempe VSOP is aged much longer than other VSOP Armagnacs. Distilled once in a copper pot still to deliver its breadth of quality flavors, it contains a strong concentration of prunes, plums, and violets on the nose.
2 oz pour: $20.00
* Last updated in June 2021 (Menu and prices are subject to change)