The Hollywood brown Derby Lounge

{  HOLLYWOOD BOULEVARD  }
American Cuisine • Table Service, Lounge

 

 
 

Champagne & Sparkling Wine

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NICOLAS FEUILLATTE BRUT RÉSERVE CHAMPAGNE

Region: France
Tasting Notes: Fresh white fruit aromas of apple, pear and peach intermingle with curry and turmeric spices. As the bouquet becomes more expressive, ripe fruit notes jostle for position. Clean on the attack, elegant and complex, a delicate bead imparts freshness on the finish.
More Info: Quintessential Nicolas Feuillatte style. A delicate, structured and fruity Champagne, offering boundless elegance and finesse.

Glass: $19.00

 

 

Red Wines by the Glass

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HITCHING POST CORK DANCER PINOT NOIR

Region: Santa Barbara (California)
Tasting Notes: A rich, dark fruit profile with balanced structure and body that pairs perfectly with grilled meats.
More info: Gray Hartley and Frank Ostini are two gentlemen from Santa Barbara Wine Country. Their mission is to put a slice of Santa Barbara in every glass and a piece of their soul in each bottle of Hitching Post Wine. They create traditional wines of balance and finesse that emphasize deep fruit, spice and earthiness.

Glass: $17.00

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SANTA EMA RESERVE MERLOT

Region: Chile
Tasting Notes: Nose of ripe blackberry and vanilla which leads to a palate of rich chocolate, toasty oak, and red berries.
More Info: Over the years, Santa Ema has been recognized by the most important national and international organizations and has earned numerous medals in competitions such as the Concours Mundial de Bruxelles and distinctions in the prestigious international trade magazines. It was recently added to Wine Spectator's list of Top 20 World's Finest Value Brands, Wine Advocate rated four Santa Ema wines above 90 points, and Wine & Spirits named it Value Winery of the Year. But for Santa Ema, the most important distinction of all is the preference of its consumers around the world to appreciate the work of three generations dedicated to the production of consistently high quality wines.

Glass: $11.00

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MASI CAMPOFIORIN RIPASSO

Region: Veneto (Italy)
Tasting Notes:  Full bodied, smooth and velvety, but approachable and versatile in its food pairings. On the nose, ripe cherries and sweet spices. The palate is rich with intense cherries and berry fruit. Good length and soft tannins.
More Info: This is the original Supervenetian created by Masi in 1964 and internationally recognised as a wine of “stupendous body and complexity”, the prototype for a new category of wines from the Veneto inspired by the Amarone production method (Burton Anderson). Its own production method was described by Hugh Johnson as “an ingenious technique”.

Glass: $12.00

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CHAPPELLET MOINTAIN CUVÉE CABERNET

Region: Napa Valley (California)
Tasting Notes: Elegant aromas that include spicy red fruit, black cherry, sage, anise, clove and cocoa powder. The palate is silky and balanced, with a plush, mouthcoating texture that makes the wine immediately approachable and delicious. Flavors of red currant and cassis are underscored by hints of smoke and vanilla, while seamlessly integrated tannins add length and structure to this complex blend of Bordeaux varietals.
More Info: Blended from the traditional Bordeaux varietals, including their own coveted grapes, the Chappellet Mountain Cuvee Proprietor’s Blend builds on their five decades of experience crafting great Napa County mountaingrown wines. Each component varietal in the cuvée contributes nuances that complement each other. The result is a complex array of aromas and flavors that deliver pure pleasure in a glass. Made for more near-term enjoyment, this is the wine to choose when you’re looking for vivid, mouthfilling fruit flavors.


Glass: $18.00

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DOMAINE BOUSQUET MALBEC GRANDE RESERVA

Region: Tupungato (Argentina)
Tasting Notes: On the nose, ground-mushrooms and red berries aromas. Notes of violet prune and spices. Medium body with soft and silky tannins and a flavorful finish.
More Info: A step up from the premium varietal line, these blends of Domaine Bousquet estate-grown grapes from plots with low yields offer more of everything – more body, more tannin in the reds, and more flavor. The 4,000-foot elevation ensures that, with the right handling, the grapes for these wines lend an Old World elegance so prized by wine lovers.

Glass: $13.00

 

 

White Wines by the Glass

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SARTORI DI VERONA PINOT GRIGIO

Region: Delle Venzie (Italy)
Tasting Notes: Hints of tropical fruit with crisp citrus notes. Refreshing crisp and well structured. 
More Info: 100% Pinot Grigio. Banfi is a private concern, founded in New York in 1919 by John Mariani, Sr. and today owned and operated by his grandchildren. The company is focused on the production and import of wine.

Glass: $14.00

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HONIG SAUVIGNON BLANC

Region: Napa Valley, California
Tasting Notes: Bright, crisp and fresh.  The flavors and aromas are reminiscent of peaches, ripe pear, lime and grapefruit, accented by floral and tropical fruit notes.  Medium-bodied, with a lengthy finish.
More info: The Honig family are leaders in sustainability, both in the vineyard and the winery, and what began as a small “garage” winery has today become a successful family enterprise, with everyone working collaboratively to run an inspiring and socially responsible business. 

Glass: $12.00

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COPPO MONCALVINA MOSCATO D'ASTI

Available: Lunch & Dinner
Region: Piedmont (Italy)
Tasting Notes: Floral notes along with peach and pear overtones leaving a fresh and aromatic lasting finish.
More info: Of the 52 townships that may carry the denomination Moscato DOCG, only 22 are included in the prestigious subzone of “Canelli,” where Moscato has been cultivated since the 13th century. Only grapes that are cultivated above the obligatory 165 meters a.s.l. can be made into Moscato d’Asti DOCG Canelli.

Bottle: $45.00
Glass: $11.00

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LOUIS JADOT POUILLY-FUISSÉ

Region: Mâconnais (France)
Tasting Notes: Aromas of fresh red apples and white flowers with flavors of toasted nuts and citrus.
More Info: In southern Burgundy, at the northern border of Beaujolais, lies the Pouilly-Fuissé appellation. At the top of the hierarchy of Mâconnais wines, this area is in the heart of the great appellations that produce white wines: Fuissé, Pouilly-Loché, Pouilly-Vinzelles and Saint-Véran. The judicious, subtle use of oak allows Louis Jadot's Pouilly-Fuissé to retain its complexity and structure.

Glass: $17.00

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MER SOLEIL CHARDONNAY

Region: Santa Lucia Highlands (California)
Tasting Notes: Tropical aromas, lush fruit flavors and a vibrant acidity. 
More Info: Taking its name from the sea and sun – the two forces of nature that shape its exotic character – this wine is as dramatic as the place where it is sourced. With morning fog, bright sunshine and gusting winds, the Santa Lucia Highlands has an extended growing season.

Glass: $17.00

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L’ECOLE NO 41 CHENIN BLANC

Region: Columbia Valley, Washington
Tasting Notes: Citrus and stone fruit aromatics, with blood orange, Meyer lemon and white peach notes, offset by crisp pear and quince aromas. Tropical flavors of gooseberry, kiwi, guava, and starfruit.
More Info: L’Ecole N° 41 has produced this old vine, crisp and aromatic Vouvray-style Chenin Blanc since 1987.


Glass: $12.00

 

 

Beer

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MICHELOB ULTRA

Crafted In: USA
Tasting Notes:
 Brewed using the finest barley malt, select grains, all-imported hops and a pure-cultured yeast strain. The special choice of grains combined with the extended mashing process produces a smooth, refreshing beer with fewer carbohydrates.
More Info: 4.2% ABV; Michelob Ultra is the superior light beer. With just 95 calories and 2.6 carbs.

Serving: $7.75

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CORONA

Crafted In: Mexico
Tasting Notes: Refreshing, smooth taste balanced between heavier European imports and lighter domestic beer, Corona is an even-keeled cerveza with fruity-honey aromas and a touch of malt. The flavor is crisp, clean and well balanced between hops and malt, a superior taste profile from superior ingredients—the finest-quality blend of filtered water, malted barley, hops, corn and yeast.
More Info: 4.5% ABV

Serving: $8.00

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CHIMAY BLUE

Crafted In: Belgium
Tasting Notes: Dark Belgian Strong Ale brewed by Trappist monks. Aromas of spice and dried fruit with light caramel notes. Body is smooth and luscious with hoppy, sourdough flavors. Fresh yeast provides a rosy, floral touch.
More Info: 9% ABV; A small group of monks came to settle on the wild plateau of Scourmont, near Chimay, in the summer of 1850. A farm, brewery, and dairy soon sprang up around the monastery. Chimay Brewery (Brasserie de Chimay) is a brewery at Scourmont Abbey, a Trappist monastery in Chimay, Hainaut, Belgium, one of the eleven breweries worldwide that produce Trappist beer. They make three ales: Chimay Rouge, Chimay Bleue, and Chimay Blanche; and one patersbier for the monks. The monastery also makes four varieties of cheese.

Serving: $12.75

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FOUNDERS ALL DAY IPA

Crafted In: Winter Garden, Florida
Tasting Notes: Hoppy, light, and dry.
More Info: 4.7% ABV; An all-day IPA naturally brewed with a complex array of malts, grains and hops. Balanced for optimal aromatics and a clean finish. The perfect reward for an honest day’s work and the ultimate companion to celebrate life’s simple pleasures.

Serving: $9.00

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ORLANDO BREWING 1-4 IPA

Crafted In: USA
Tasting Notes: Smooth, full bodied West Coast style IPA is dry hopped with a hefty amount of Cascade hops to deliver a zesty citrusy aroma.
More Info: 6.5% ABV; Orlando Brewing Company's beers became the first to be declared ‘Fresh from Florida’ and in 2006 they were certified as an organic brewery, making them the only U.S.D.A. certified organic brewery east of Colorado. Florida’s craft beer industry has since boomed and the organic movement has truly taken root.

Bottle: $9.00

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UNIBROUE LA FIN DU MONDE

Crafted In: Chambly, Quebec​​​​​​​
Tasting Notes: Blonde color. On the nose floral bouquet, fresh baguette, with aromas of honey, spices, coriander, malt, and alcohol. Mildly hoppy palate with notes of grains, fruit and spice, followed by a smooth, dry finish. A perfect balance of sugar, acidity, bitterness, spices and alcohol.
More info: 9% ABV; To date, La Fin du Monde has earned more medals and awards in major international competitions than any other Canadian beer. It is Unibroue's international flagship ale.

Serving: $10.75

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NEW BELGIUM FAT TIRE AMBER ALE

Crafted In: USA
Tasting Notes: Toasty, caramel malts; fresh fennel, clean green apple; and sweet biscuits. If you enjoy smooth, medium-bodied beers, this ubiquitous craft beer is a tasty one to add to your reserve.
More Info: 5.2% ABV; After a trip to Europe, New Belgium’s co-founder returned to Colorado from Belgium with a handful of ingredients and an idea. Two years later, Fat Tire – named in honor of his inspired bike ride across the Belgian countryside – pedaled its way into the hearts of beer drinkers.


Serving: $9.00

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SCHÖFFERHOFER GRAPEFRUIT HEFEWEIZEN

Crafted In: Germany
Tasting Notes: Schofferhofer Grapefruit is German ingenuity at its finest. Sparkling smooth Schofferhofer Hefeweizen beer blended with grapefruit juice. A new taste sensation bundled with lots of flavor and fun. Experience the world‘s first hefeweizen grapefruit beer. 
More Info: 2.5% ABV; The first to combine Hefeweizen beer and grapefruit juice, also the “proper” pronunciation of their name is: Chauffeur + ah + (The) Hoff + ah!

Serving: $10.25

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TERRAPIN HOPSOCUTIONER IPA

Crafted In: Athens, Georgia
Tasting Notes: Light copper in color, this IPA has an aroma. of fresh pine and citrus. A strong malt backbone provides balance to an assertive hop bitterness.
More Info: 7.3% ABV; Terrapin Beer Co. began as a daydream between founders John Cochran and Spike Buckowski, who met while working for a microbrewery in Atlanta. 

Serving: $9.00

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YUENGLING DRAFT

Crafted In: USA
Tasting Notes: Famous for its rich amber color and medium-bodied flavor with roasted caramel malt for a subtle sweetness and a combination of cluster and cascade hops, this true original delivers a well-balanced taste with very distinct character. Born from a historic recipe that was resurrected in 1987, Yuengling Traditional Lager is a true classic.
More Info: 4.5% ABV; The story of Yuengling is the story of the American Spirit. It’s a tale of shared dreams, individual tenacity and an unwavering dedication to standards of quality. Like many American stories it starts amid the dreams of countless young immigrants looking for opportunity and emerges from the strength and will of one family determined to build their legacy in a new country. The story of America’s Oldest Brewery began when David G. Yuengling arrived from Wuerttemberg Germany to settle in the sleepy, coal-mining town of Pottsville, Pennsylvania.

Serving: $7.75

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TRULY WILD BERRY HARD SELTZER

Tasting Notes: With naturally sweet strawberries, raspberries, and blackberries.
More Info: 5% ABV, Gluten-Free; 100 calories, 1g of Sugar and 2g of Carbs

Serving: $9.25

 

 

Cider

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ACE JOKER HARD CIDER

Crafted In: California
Tasting Notes: Bright apple taste, light and dry.
More Info: 6.9% ABV; ACE was founded by Jeffrey House, who moved to the USA from the UK in the 1970s. Jeffrey found luck in the apple orchards of Sonoma County California, where familiarity drew him to cider making, having had experience with the popular alcoholic beverage in the UK. Preparing for a cider business of his own, Jeffrey worked in the beer and cider industry saving money until 1993 when he was able to open ACE Cider, California's Original Cider Mill.


Serving: $10.25

 

 

Specialty Cocktails

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BLOODY MARY

Tasting Notes: Hangar 1 Lime Vodka and Zing Zang Bloody Mary Mix garnished with Celery and Olives

Serving: $14.00

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ABSINTHE MINDED

Tasting Notes: Hendrick’s Gin, Lillet Blanc, Grand Marnier and freshly squeezed Lemon Juice, with a swirl of Absinthe

Serving: $14.00

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PALOMA

Tasting Notes: Casa Dragones Tequila and Pink Grapefruit Juice topped with Club Soda

Serving: $17.00

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OLD FASHIONED

Tasting Notes: Knob Creek Disney Select Bourbon with Angostura Bitters, Luxardo Cherries, an Orange Slice, and a splash of Water

Serving: $17.00

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HOLLYWOOD MANHATTAN

Tasting Notes: Michter's Single Barrel Rye Whiskey and Antica Carpano Sweet Vermouth garnished with Luxardo Cherries

Serving: $16.00

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POMEGRANATE WHISKEY SOUR

Tasting Notes: Crown Royal Whisky, Pomegranate Juice, Simple Syrup, and a splash of Sweet-and-Sour

Serving: $14.00

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GIN MULE

Tasting Notes: Nolet’s Silver Dry Gin, Fever Tree Ginger Beer with fresh Lime Juice and Mint Leaves

Serving: $14.00

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FLORIDIAN COLLINS

Tasting Notes: Purity Vodka, Simple Syrup, freshly squeezed Lemon and Club Soda 

Serving: $14.00

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CLASSIC GIN MARTINI

Tasting Notes: Nolet’s Gin and Dry Vermouth

Serving: $15.00

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CLASSIC VODKA MARTINI

Tasting Notes: Purity Vodka and Dry Vermouth

Serving: $15.00

GRAPEFRUIT CAKE MARTINI

Tasting Notes: Celebrate the taste of the Grapefruit Cake created at the original Hollywood Brown Derby in the 1940's! Our concoction will delight you with Deep Eddy Ruby Red Grapefruit Vodka, Stoli Vanil Vodka, and a splash of Cream with a Graham Cracker Rim

Serving: $14.00

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CLASSIC MARGARITA

Tasting Notes: Jose Cuervo Tradicional Reposado Tequila, Cointreau, Lime Juice, and Sweet-and-Sour with a Grand Marnier Float

Serving: $15.00

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BLOOD ORANGE MARGARITA

Tasting Notes: Jose Cuervo Tradicional Reposado Tequila, Solerno Blood Orange Liquor, X-Fusion Liqueur and Sweet-and-Sour

Serving: $15.00

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POMEGRANATE MARGARITA

Tasting Notes: Jose Cuervo Tradicional Reposado Tequila, Stirrings Pomegranate Liqueur and Sweet-and-Sour

Serving: $15.00

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POMEGRANATE MARTINI

Tasting Notes: Absolut Citron, Stirrings Pomegranate Liqueur and Cranberry Juice

Serving: $15.00

 

 

Spiked Sangria

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SPIKED SANGRIA - WHITE

Tasting Notes: White Wine blended with Peach Schnapps, Fruit Juices, and fresh Fruit, topped with Sprite

Serving: $11.00

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SPIKED SANGRIA - RED

Tasting Notes: Red Wine blended with Apricot Brandy, Fruit Juices, and fresh Fruit, topped with Sprite

Serving: $11.00

 

 

Specialty Flights

MARTINI FLIGHT

Tasting Notes: Classic Gin, Citrus Vodka, and Pomegranate

Serving: $17.00

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MARGARITA FLIGHT

Tasting Notes: Classic, Blood Orange and Pomegranate Margarita

Serving: $17.00

 

 

Scotch & Bourbon (2 Oz pour)

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THE MACALLAN 12 YR

Crafted In: Scotland
Tasting Notes: Rich gold color with complex hints of vanilla on the nose.  A smooth, medium balanced palate with fruit, oak, and spice. The finish is long with sweet dried fruits, oak, and spice.
More Info: The Macallan Sherry Oak 12 Years Old forms part of our Sherry Oak range which features a series of single malt whiskies matured exclusively in hand-picked sherry seasoned oak casks from Jerez for richness and complexity. A matured character, the 12 Years Old delivers rich wood spice and dried fruits and a natural rich gold colour.

Serving: $18.00

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THE MACALLAN 18 YR

Available: Lunch & Dinner
Crafted In: Scotland
Tasting Notes: On the nose, dried fruits and ginger with hints of vanilla and cinnamon. A full bodied palate of mature oak, ginger and raisin flavours is complimented by a light mahogany natural colour. 
More Info: The Macallan Sherry Oak 18 Years Old forms part of our Sherry Oak range which features a series of single malt whiskies matured exclusively in hand-picked sherry seasoned oak casks from Jerez for richness and complexity. When matured exclusively in Oloroso sherry seasoned oak casks from Jerez, Spain, our rich, fruity and full bodied ‘new make’ spirit is transformed into an iconic single malt. Once filled, the maturing spirit remains undisturbed in the same casks for 18 years and is brought together in this rich and complex single malt characterised by mature oak, ginger and raisin flavours.

Serving: $41.00

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THE GLENLIVET 12 YEAR

Crafted In: Scotland
Tasting Notes: Fruity on the nose. Delicately balanced with strong pineapple notes.
More Info: This whisky has been called a lot of things in its time: smooth, fruity, complex, sophisticated, entertaining, classic. The Original Malt Whisky Almanac says: “A first-class malt. One of the most popular malts in the world – deservedly so.” Representing The Glenlivet’s signature style, this classic malt is first matured in traditional oak, before spending time in American oak casks which impart notes of vanilla and gives the whisky it’s distinctive smoothness. The mineral-rich water that comes from Josie’s Well helps form the flavors during mashing and fermentation, whilst the specific height and width of the copper stills add a delicate yet complex character. 

Serving: $16.00

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MAKER’S MARK

Crafted In: Kentucky (USA)
Tasting Notes: Woody oak, caramel, vanilla and wheat prevail in the nose. Sweet and balanced with caramel, vanilla and fruity essences, with a smooth and subtle finish.
More Info: Never bitter or sharp, Maker's Mark® is made with soft red winter wheat, instead of the usual rye, for a one-of-a-kind, full-flavored bourbon that's easy to drink. To ensure consistency, we rotate every barrel by hand and age our bourbon to taste, not time. Each and every bottle of Maker's® is still hand-dipped in our signature red wax at our distillery in Loretto, Ky., just like Bill, Sr., would have wanted.

Serving: $15.00

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WOODFORD RESERVE

Crafted In: Kentucky (USA)
Tasting Notes: Heavy with rich dried fruit, hints of mint and oranges covered with a dusting of cocoa. Faint vanilla and tobacco spice. Rich, chewy, rounded and smooth, with complex citrus, cinnamon and cocoa. Toffee, caramel, chocolate and spice notes abound. On the finish, silky smooth, almost creamy at first with a long, warm satisfying tail.
More Info: Woodford Reserve is built around flavor. The art of making fine bourbon first took place on the site of the Woodford Reserve Distillery, a National Historic Landmark, in 1812. The perfectly balanced taste of our Kentucky Straight Bourbon Whiskey is composed of more than 200 detectable flavor notes, from bold grain and wood, to sweet aromatics, spice, and fruit & floral notes.

Serving: $17.00

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KNOB CREEK DISNEY SELECT

Crafted In: Kentucky (USA)
More Info: A special limited batch made for Disney!

Serving: $17.00

 

* Last updated in June 2021 (Menu and prices are subject to change)