ENCHANTÉE CHAMPAGNE BRUT (ENCHANTED) NICOLAS FEUILLATTE CHAMPAGNE BRUT

Available: Lunch & Dinner
Region: Chouilly (France)
Tasting Notes: This fine French Champagne is a blend of Chardonnay, Pinot Noir, and Pinot Meunier. Lightly floral, with elegant notes of ripe apple and glazed apricot, layered with almond, pie crust, and honey. Delicate on the palate with a lively mousse and a creamy texture.
More info: This magical Champagne is one of Disney's private labels and is only available inside Walt Disney World and Disney's California Adventure park. 

Bottle: $79.00
Glass: $20.00

L'OMBRE DE LA BÊTE VIN ROUGE (SHADOW OF THE BEAST) JEAN-LUC COLOMBO, LES BARTAVELLES, CHÂTEAUNEUF-DU-PAPE

Available: Lunch & Dinner
Region: Rhône Valley (France)
Tasting Notes: Château-du-Pape is one of the most renowned appellations of the southern part of the Rhone Valley. This wine is a blend of Syrah, Grenache, and Mourvedre. A powerful and full-bodied wine with rich notes of blueberry, wild herbs, and lots of spice. The palate is mature and rich with velvety tannins, ending with a long finish.
More info: An incredible blend that is a part of Disney's 'Be Our Guest' private wine labels. It can be tasted only at Walt Disney World and is a part of the 'Be Our Guest' Private Label Wine Sampler.

Bottle: $79.00
Glass: $20.00

ENCHANTÉE ROSÉ (ENCHANTED) GERAND BERTRAND SYRAH-GRENACHE ROSÉ

Available: Lunch & Dinner
Region: Languedoc (France)
Tasting Notes: This enchanted rosé from the Languedoc region in the South of France is a blend of Syrah and Grenache. This wine is succulently fruity on the palate with rich notes of ripe cherry, muddled strawberry and a crisp finish.
More info: I couldn't think of a more perfect rosé for Beauty & the Beast! This rosé is a part of Disney's 'Be Our Guest' private label wines and can be tried only in the park. 

Bottle: $49.00
Glass: $12.00

L'OMBRE DE LA BÊTE CHARDONNAY (SHADOW OF THE BEAST) GEORGES DUBOEUF, EMILE BERANGER, POUILLY-FUISSÉ

Available: Lunch & Dinner
Region: Burgundy (France)
Tasting Notes: Pouilly-Fuissé is one of the most prestigious wines from the Maconnais region of Burgundy. This wine is 100% Chardonnay and has been partially aged in French Oak which gives the wine a slight hint of almonds and cinnamon on the nose. Delicate lime and green apple flavors linger on the palate.
More info: This Chardonnay is part of Disney's 'Be Our Guest' Restaurant's private label wines and is available in the Magic Kingdom's 'Be Our Guest' Restaurant.

Bottle: $75.00
Glass: $18.00

CUVÉE DOM PÉRIGNON BRUT, CHAMPAGNE

Available: Lunch & Dinner
Region: Champagne (France)
Tasting Notes: Dom Pérignon is vintage champagne only. Each vintage is a creation, singular and unique, that expresses both the character of the year, and the character of Dom Pérignon.
More info: After at least eight years of elaboration in the cellars, the wine embodies the perfect balance of Dom Pérignon, the Plénitude of harmony.

Bottle: $350.00

ENCHANTÉE CHAMPAGNE BRUT (ENCHANTED) NICOLAS FEUILLATTE CHAMPAGNE BRUT

Available: Lunch & Dinner
Region: Chouilly (France)
Tasting Notes: This fine French Champagne is a blend of Chardonnay, Pinot Noir, and Pinot Meunier. Lightly floral, with elegant notes of ripe apple and glazed apricot, layered with almond, pie crust, and honey. Delicate on the palate with a lively mousse and a creamy texture.
More info: This magical Champagne is one of Disney's private labels and is only available inside Walt Disney World and Disney's California Adventure park. 

Bottle: $79.00
Glass: $20.00

BELLE GLOS LAS ALTURAS PINOT NOIR

Available: Lunch & Dinner
Region: Santa Lucia Highlands (California)
Tasting Notes: Deep garnet in color with an aromatic medley of black cherry, marionberry, ripe plum and a hint of anise. Dark fruit on the palate with flavors of wild berries, caramelized oak and cacao nibs complemented by subtle notes of vanilla, cedar and a hint of lavender and forest floor. Rich and unrestrained, this wine’s abundant fruit is beautifully balanced by firm acidity and layers of red and black fruit.
More Info: Owner/winemaker, Joe Wagner chose the name Belle Glos (pronounced “BELL GLOSS”) to honor his grandmother, Lorna Belle Glos Wagner. Lorna was a co-founder of Caymus Vineyards, an inspirational figure to Joseph and an avid lover of Pinot Noir.

Bottle: $69.00
Glass: $17.00

JOSEPH DROUHIN LAFORÉT PINOT NOIR

Available: Lunch & Dinner
Region: Burgundy (France)
Tasting Notes: Full of red fruit aromas including raspberry, red currants and wild strawberry. On the palate, the wine is pleasant, fruity and refreshing, with light tannins and great elegance.
More Info: Joseph Drouhin was a daring and enterprising young man who came from the Chablis region. In 1880, at the age of 22, he settled in Beaune and founded there his own wine company. His aim was to offer wines of great quality that would bear his name. 

Bottle: $55.00
Glass: $14.00

FLOWERS PINOT NOIR

Available: Lunch & Dinner
Region: Sonoma Coast (California)
Tasting Notes: Expressive aromas of dark berry fruit, black tea, and dried cranberry with earthy nuances of oregano, spice, and sweet tobacco.
More Info: Perched on top of soaring coastal ridges that border the Pacific Ocean, Flowers’ estate vineyards were some of the first planted on the “extreme” Sonoma Coast (1991).  Flowers’ vineyards rise up just two miles from the rugged Pacific Ocean cliffs at elevations of 1,150 to 1,875 feet.  The maritime breezes and coastal fog cool the vineyards during the heat of summer allowing fruit to fully mature with fresh, complex flavors and lively acidity.

Bottle: $99.00

MARKHAM MERLOT

Available: Lunch & Dinner
Region: Napa Valley (California)
Tasting Notes: Black cherry and cassis aromas are layered with hints of vanilla, mint, and toasted nuts. Elegant and supple on the palate, the juicy plum and cherry fruit flavors are punctuated with cola and black pepper spice. The tannins remain chewy through to the finish.
More Info: Bordeaux immigrant Jean Laurent came to California in 1852 to seek gold but instead founded one of the first wineries in Napa Valley. Laurent built his Napa winery in 1874, which started as a modest wooden structure. Business was good and in 1879 he built a stone cellar that is the heart of our present-day winery. Laurent was one of the largest producers of the California wine boom in the 1880s. In those days, wines were sold in bulk and shipped by train to the east coast. After Laurent’s death in 1890, the winery continued operating under a succession of owners. Bruce Markham arrived in the Napa Valley almost 100 years later, and like Laurent, he was looking to start a winery. He purchased vineyards in Yountville, Oak Knoll, and Calistoga and later the old Laurent winery.

Bottle: $59.00
Glass: $15.00

CHATEAU STE. MICHELLE SYRAH

Available: Lunch & Dinner
Region: Columbia Valley (California)
Tasting Notes: Soft, jammy Syrah made in an approachable and fruit forward style. This is an enjoyable, easy-to-drink red. 98% Syrah, 2% Viognier
More Info: Built on the 1912 estate owned by Seattle lumber baron Frederick Stimson, the winery’s roots date back to the Repeal of Prohibition. In 1967 under legendary winemaker Andre Tchelistcheff, a new line of premium vinifera wines was introduced called Ste. Michelle Vintners. Four years later, Ste. Michelle Vintners built a French style winery Chateau in Woodinville, and changed its name to Chateau Ste. Michelle.

Bottle: $49.00
Glass: $12.00

THE PRISONER RED BLEND

Available: Lunch & Dinner
Region: Napa Valley (California)
Tasting Notes: Aromas of Bing cherry, dark chocolate, clove, and roasted fig. Persistent flavors of ripe raspberry, boysenberry, pomegranate, and vanilla linger harmoniously, for a smooth and luscious finish.
More Info: The Prisoner was inspired by wines first made by the Italian immigrants who originally settled in Napa Valley. The Prisoner is now the most recognized Napa Valley red blend, leading the resurgence of interesting blends by incorporating Zinfandel with the unlikely mix of Cabernet Sauvignon, Petite Sirah, Syrah, and Charbono.

Bottle: $79.00
Glass: $20.00

SILVERADO CABERNET SAUVIGNON

Available: Lunch & Dinner
Region: Napa Valley (California)
Tasting Notes: Aromas of blackberry crisp and flavors of cherry, clove and a hint of dark chocolate. Full-bodied and smooth with a lingering finish.
More Info: One of the first four vineyards planted to Cabernet in the appellation in the 1960s, Silverado’s Stags Leap vineyard helped establish the reputation of the Stags Leap District.

Bottle: $89.00
Glass: $22.00

SILVER OAK CABERNET SAUVIGNON

Available: Lunch & Dinner
Region: Alexander Valley (California)
Tasting Notes: Nose of maraschino cherries, blackberry bramble and brisket with notes of clove and star anise. Mouthwatering with a juicy entry, this wine has a fruity mid-palate of currant with toasted vanilla and roasted brown sugar character from American oak barrels. Structured tannins provide an elegant character with a long and expressive finish.
More Info: Silver Oak began over a handshake between two friends with a bold vision: focus on one varietal, Cabernet Sauvignon, aged exclusively in American oak and worthy of cellaring for decades to come. Today, they farm more than 400 acres of vines in Napa Valley and Alexander Valley with a leading-edge approach toward precision viticulture, allowing them to give their vines exactly what they need, when they need it. All of their estate vineyards are certified under California’s Sustainable Winegrowing program.

Bottle: $140.00

SIMI CABERNET SAUVIGNON

Available: Lunch & Dinner
Region: Alexander Valley (California)
Tasting Notes: Dark garnet in color with a ruby edge. Dark fruit aromas of blackberry, plum, and black cherry, the toasty oak frames and adds depth. Leading into complex notes of cocoa, cassis, pepper, and cedar. Black fruit dominates the entry followed by plum and black cherry with a spicy, lifted mid-palate. A bit of peppery cassis leads the finish with some roasted coffee notes.
More Info: SIMI made its home in the heart of the spectacular Sonoma County over 140 years ago. Their specialized and diverse Alexander Valley and Russian River Valley vineyards allow us to craft a remarkable range of wines, from powerful, nuanced Cabernet Sauvignons to cool, elegant Chardonnays.

Bottle: $69.00
Glass: $16.00

L'OMBRE DE LA BÊTE VIN ROUGE (SHADOW OF THE BEAST) JEAN-LUC COLOMBO, LES BARTAVELLES, CHÂTEAUNEUF-DU-PAPE

Available: Lunch & Dinner
Region: Rhone Valley (France)
Tasting Notes: Château-du-Pape is one of the most renowned appellations of the southern part of the Rhone Valley. This wine is a blend of Syrah, Grenache, and Mourvedre. A powerful and full-bodied wine with rich notes of blueberry, wild herbs, and lots of spice. The palate is mature and rich with velvety tannins, ending with a long finish.
More info: An incredible blend that is a part of Disney's 'Be Our Guest' private wine labels. It can be tasted only at Walt Disney World and is a part of the 'Be Our Guest' Private Label Wine Sampler.

Bottle: $79.00
Glass: $20.00

ENCHANTÉE ROSÉ (ENCHANTED) GERAND BERTRAND SYRAH-GRENACHE ROSÉ

Available: Lunch & Dinner
Region: Languedoc (France)
Tasting Notes: This enchanted rosé from the Languedoc region in the South of France is a blend of Syrah and Grenache. This wine is succulently fruity on the palate with rich notes of ripe cherry, muddled strawberry and a crisp finish.
More info: I couldn't think of a more perfect rosé for Beauty & the Beast! This rosé is a part of Disney's 'Be Our Guest' private label wines and can be tried only in the park. 

Bottle: $49.00
Glass: $12.00

TERRA D'ORO MOSCATO

Available: Lunch & Dinner
Region: California
Tasting Notes: Opens with elegant bouquet of honeysuckle, orange blossom, litchi, and nectarine. A sweet, creamy lemon cheesecake flavor is accompanied by bright fresh apricot and white peach fruit on the palate.  Sweet finish of apricots and rose petals.
More Info: Terra d’Oro wines were first released in 1973 under the Montevina label, the first Amador County winery to produce wine since Prohibition ended. We quickly earned a reputation for crafting robust, full-flavored red wines, Zinfandel and Barbera in particular. Word spread, and a short time later, Amador’s historic wine industry was revived.

Bottle: $45.00
Glass: $11.00

KING ESTATE PINOT GRIS

Available: Lunch & Dinner
Region: Willamette Valley (Oregon)
Tasting Notes: Pale straw color with glistening edges. Aromas of ripe pear, fresh cantaloupe and honeysuckle fill the glass. Juicy flavors of just ripe pear, wild honey and pineapple are framed by a balance of viscous texture and clean, racy acidity.
More Info: King Estate’s flagship wine, King Estate Willamette Valley Pinot Gris, reflects an excellence recognized worldwide. Made with the best selection of grapes each year, the 2016 vintage was sourced primarily from King Estate’s certified Biodynamic® and organic vineyard as well as a handful of like-minded sustainably-farmed vineyards throughout the Willamette Valley.

Bottle: $55.00
Glass: $13.00

MICHEL REDDE SANCERRE SAUVIGNON BLANC

Available: Lunch & Dinner
Region: Loire Valley (France)
Tasting Notes: A crisp and racy Sauvignon Blanc with pure fruit and herb aromas, clean, intense citrus, apple and mineral flavors.
More Info: Michel REDDE was born in 1930 in Saint-Andelain and decided to stay in the vineyard in order to perpetuate the wine grower profession which, formerly, be reserved to the monks (where came from the name of La Noynerie). It is thanks to his courage and tenacity that he succeeded with his wife Simone, at the beginning of the 1950’s, in buying, regrouping, clearing the land and planting, in order to expand the family property.

Bottle: $75.00
Glass: $18.00

KURT RUSSELL’S GOGI WINES GOLDIE CHARDONNAY

Available: Lunch & Dinner
Region: Santa Rita Hills (California)
Tasting Notes: Well-balanced and crisp, not too much oak or buttery taste. Touch of apples and peach.
More info: Winery owner Kurt Russell named this Chardonnay after the love of his life, Goldie Hawn. Russell personally produces the wine alongside Peter and Rebecca Work of Ampelos Cellars in California's Santa Rita Hills, where they make award-winning wines from their triple-certified vineyard.

Bottle: $89.00
Glass: $22.00

KISTLER LES NOISETIERS CHARDONNAY

Available: Lunch & Dinner
Region: Sonoma Coast (California)
Tasting Notes: Characteristic hazelnut aromas and soil influenced tones are deftly woven through the subtle notes of stone and Meyer lemon. T
More info: The name refers to the toasted hazelnut characters that we notice year in and year out from these sites. This cuvee is an appellation-focused Chardonnay. The explicit purpose of this wine is to illustrate a regional character of western Sonoma County highlighting mineral tones from vineyards with sandy Gold Ridge soils. The main sources are the Vine Hill Vineyard, Dutton Ranch and Trenton Roadhouse vineyards.

Bottle: $120.00

DR. LOOSEN 'DR. L' RIESLING

Available: Lunch & Dinner
Region: Mosel (Germany)
Tasting Notes: Slightly sweet with peach and citrus characteristics.
More info: Riesling embodies the elegant and racy characteristics of steep, slate-soil Mosel vineyards at a very reasonable price. It is a bright, vibrant, fruit-driven wine made with grapes from contracted growers throughout the Mosel River valley who work very closely with brothers Ernst and Thomas Loosen.

Bottle: $49.00
Glass: $12.00

CAMBRIA KATHERINE'S VINEYARD CHARDONNAY

Available: Lunch & Dinner
Region: Santa Maria Valley (California)
Tasting Notes: Lively fruit and oak spice aromas. Citrus, pineapple, white peach and apple flavor with a fresh, clean finish.
More info: Where the foothills rise up from the valley floor on the Santa Maria Bench sits Cambria Estate Winery. Family-owned, sustainably-farmed, and passionately tended by a team proud to be stewards of this remarkable property, each wine bearing the Cambria name is grown, produced and bottled on the estate.

Bottle: $53.00
Glass: $13.00

L'OMBRE DE LA BÊTE CHARDONNAY (SHADOW OF THE BEAST) GEORGES DUBOEUF, EMILE BERANGER, POUILLY-FUISSÉ

Available: Lunch & Dinner
Region: Burgundy (France)
Tasting Notes: Pouilly-Fuissé is one of the most prestigious wines from the Maconnais region of Burgundy. This wine is 100% Chardonnay and has been partially aged in French Oak which gives the wine a slight hint of almonds and cinnamon on the nose. Delicate lime and green apple flavors linger on the palate.
More info: This Chardonnay is part of Disney's 'Be Our Guest' Restaurant's private label wines and is available in the Magic Kingdom's 'Be Our Guest' Restaurant.

Bottle: $75.00
Glass: $18.00

BE OUR GUEST WINE SAMPLER

Enchanted Rosé, L'ombre de la Bête Chardonnay, L'ombre de la Bête Vin Rouge

Serving: $24.00

STELLA ARTOIS

Available: Lunch & Dinner
Crafted In: Belgium
Tasting Notes: Well-balanced blonde Belgian lager beer with a floral hop aroma and a soft dry finish.
More Info: Stella Artois boasts 600 years of Belgium heritage. By 1366, roots of their brewing tradition had been established in the city of Leuven, Belgium– which is also where the original Den Hoorn brewery was founded. Den Hoorn laid the foundation for the quality taste and standard Stella Artois is known for. The symbol of the Den Hoorn Brewery is proudly displayed in Stella Artois' cartouche to this day.

Serving: $9.25

ANGRY ORCHARD HARD CIDER

Available: Lunch & Dinner
Crafted In: Cincinnati, Ohio
Tasting Notes: This cider has a delicate floral aroma, is apple forward in taste, and complemented by refreshing light tannins similar to a semi-dry wine.
More Info: 5.5% ABV; The Hudson Valley also has a long cider making tradition. Before prohibition, cider apple orchards were common to find in the region. Cider has been made here for more than 200 years. Like many of the orchards in the area, their orchard has a long history. It has been a farm since the 1700s and the first apple trees were planted here around 100 years ago. The Crist Family took ownership of this orchard in 1963 and as l8.50eaders in the apple growing industry, grew both culinary and cider apples.

Serving: $8.75

KRONENBOURG 1664

Available: Lunch & Dinner
Crafted In: France
Tasting Notes: A lager with a noble history, characterized by its fine taste, golden hues and delicate bitterness from Strisselspalt, a French aroma hop from Alsace.
More Info: Kronenbourg Brewery is a brewery founded in 1664 by Geronimus Hatt in the Free Imperial City of Straßburg.The name comes from the area where the brewery relocated in 1850. 

Serving: $9.25

HOEGAARDEN WIT

Available: Lunch & Dinner
Crafted In: Belgium
Tasting Notes: With an aroma of orange peel, coriander and spice, its characteristic taste is smooth and light-bodied with a subtle, spiced citrus flavor.
More Info: The Hoegaarden monks were the first to discover the unique recipe for wheat beer around 1445. Hoegaarden monks started experimenting with orange peel and coriander from the colony Curaçao: a divine discovery that led to the world famous Hoegaarden recipe. 

Serving: $8.00

SAISON DUPONT

Available: Lunch & Dinner
Crafted In: Belgium
Tasting Notes: Refreshing farmhouse ale with flavors of orange peel, clove, allspice, and citrus with a wonderfully fresh hop bouquet.
More Info: The Saison Dupont is a top fermentation beer with refermentation in the bottle. Since 1844, this beer has been brewed in our farm-brewery, during the winter time. Then this beer became a second refermentation in the barrel. During the next summer, this very thirst-quenching beer was served to the “saisoniers” which were working on the fields.

Serving: $10.25

CHIMAY BLUE

Available: Lunch & Dinner
Crafted In: Belgium
Tasting Notes: Dark Belgian Strong Ale brewed by Trappist monks. Aromas of spice and dried fruit with light caramel notes. Body is smooth and luscious with hoppy, sourdough flavors. Fresh yeast provides a rosy, floral touch.
More Info: A small group of monks came to settle on the wild plateau of Scourmont, near Chimay, in the summer of 1850. A farm, brewery, and dairy soon sprang up around the monastery. Chimay Brewery (Brasserie de Chimay) is a brewery at Scourmont Abbey, a Trappist monastery in Chimay, Hainaut, Belgium, one of the eleven breweries worldwide that produce Trappist beer. They make three ales: Chimay Rouge, Chimay Bleue, and Chimay Blanche; and one patersbier for the monks. The monastery also makes four varieties of cheese.

Serving: $12.75

CIGAR CITY JAI ALAI IPA

Available: Lunch & Dinner
Crafted In: Tampa, Florida
Tasting Notes: Bold orange peel and hop flavors with a hint of caramel and a rich malt character on the finish. An intense bouquet of tangerine and candied orange peel entice the nose while flavors of clementines, Valencia orange and subtle caramel provide counterpoint to an assertive bitterness and rich malt character.
More Info: 7.5% ABV; Jai Alai, a game native to the Basque region of Spain, is played on a court called a fronton. Jai Alai players attempt to catch a ball using a curved mitt whilst the ball travels at speeds up to 188mph! Proving they have a sense of humor the Spanish dubbed this game, with its ball traveling at racecar speeds, “the merry game.” Tampa was once home to a bustling Jai Alai fronton but sadly all that remains of Jai Alai in the Tampa Bay area is this India Pale Ale that we brew in tribute to the merry game.

Serving: $9.00