ROYAL SPARKLING FLIGHT

Available: Lunch & Dinner
Flight:
• Paul Cheneau Lady of Spain Cava: Light and crisp bubbly with hints of fresh fruit. Fresh and fruity, well structured, crispy, balanced carbonic and good persistence. Light hints of pastry and fresh fruits, altogether elegant and lively.
• Banfi Rosa Regale Sparkling Red: Refreshing, crisp, and unique, sensuous flavors of raspberries and strawberries with aromatic hints of rose petals.
• Enchantée Champagne Brut: This fine French Champagne is a blend of Chardonnay, Pinot Noir, and Pinot Meunier. Lightly floral, with elegant notes of ripe apple and glazed apricot, layered with almond, pie crust, and honey. Delicate on the palate with a lively mousse and a creamy texture.

Serving: $18.00

MCBRIDE SISTERS SPARKLING BRUT ROSÉ

Available: Lunch & Dinner
Region: Hawke’s Bay (New Zealand)
Tasting Notes: Pear and candied lemon unite with soft gardenia on the nose. A fine, foamy mousse carries the palate and emphasizes a crisp, green apple flavor that marries perfectly with the citrus and floral notes.
More info: McBride Sisters has grown into what is not only the largest Black-owned wine company in the United States, but one of the most inclusive, accessible, socially aware and sustainable.

Bottle: $49.00
Glass: $12.00

CUVÉE DOM PÉRIGNON BRUT CHAMPAGNE

Available: Lunch & Dinner
Region: Épernay (France)
More info: Dom Pérignon is vintage champagne only. Each vintage is a creation, singular and unique, that expresses both the character of the year, and the character of Dom Pérignon. After at least eight years of elaboration in the cellars, the wine embodies the perfect balance of Dom Pérignon, the Plénitude of harmony. 

Bottle: $350.00

MIMOSA WITH PAUL CHENEAU LADY OF SPAIN CAVA & ORANGE JUICE

Available: Dinner Only
Tasting Notes: Paul Cheneau Lady of Spain Cava is a light and crisp bubbly with hints of fresh fruit. Orange juice paired with this Cava makes a delicious mimosa!

Glass: $12.00

BELLINI WITH CANELLA PROSECCO & PEACH JUICE

Available: Dinner Only
Tasting Notes: Canella Prosecco has fruity aromas of peach, apple, pear and citrus fruit, the palate gracefully balances zingy acidity and a subtle hint of sweetness,richness and silky-smooth texture. Add peach juice for a delicious bellini!

Glass: $11.00

OPICI FAMILY SELECTION SANGRIA RED OR WHITE

Available: Dinner Only
Tasting Notes: A blend of all-natural citrus fruit extract, pure sugar cane, water, and wine made from the Tempranillo grape, are combined with a touch of spice essence. Crisp apple flavors mingle with succulent aromas of Valencia oranges in this fruity, refreshing drink with a cinnamon finish.

Serving: $11.00

BELLE OF THE BALL FLIGHT

Available: Lunch & Dinner
Flight: Belle Glos Dairyman Vineyard Pinot Noir, Belle Glos Clark and Telephone Vineyard Pinot Noir, Belle Glos Las Alturas Vineyard Pinot Noir

Serving: $18.00

MACMURRAY ESTATE VINEYARDS PINOT NOIR

Available: Lunch & Dinner
Region: Russian River Valley (California)
Tasting Notes: Aromas of lavender and boysenberry, with dark cherry and pomegranate flavors. This luscious wine has a silky mouthfeel, framed by subtle hints of oak from barrel aging
More info: MacMurray Estate Vineyards is deeply rooted in Sonoma County. Their namesake vineyard, MacMurray Ranch, has been a farmstead since the 1850s, farmed by the Porter family until actor Fred MacMurray bought the ranch in 1941. Fred embraced the rancher’s lifestyle, raising prize-winning cattle and farming crops here for decades, while his children rode horses through the hills. Fred’s daughter—the actress, screenwriter and activist Kate MacMurray—retains an indelible tie to the estate, helping us share the heritage of our namesake vineyard, historic property and celebrated wine.

Bottle: $65.00
Glass: $15.00

MEIOMI PINOT NOIR

Available: Lunch & Dinner
Region: California
Tasting Notes: Aromas of dark red fruits and fresh berries. The rich cherry flavor is complemented by notes of cedar, raspberry and strawberry.
More Info: The vineyards along Coastal California are a perfect combination of earth and elements, chosen specifically to contribute to each Meiomi wine and to represent the best of their appellation. By combining their exemplary qualities into a single wine, Meiomi achieves unforgettable balance, complexity, and richness of flavor. This approach of complementary blending achieves wines that are easy to love and hard to forget.

Bottle: $55.00
Glass: $16.00

HARTFORD COURT PINOT NOIR

Available: Lunch & Dinner
Region: Russian River Valley (California)
Tasting Notes: Aromas of black cherry, allspice, black currant and loam are followed by flavors of wild raspberries, dark berries and a crushed rock minerality. The dense entry is followed by a sweet and juicy mouth feel, supported by acidity, silky tannins and a subtle earthy finish.
More Info: Hartford Family Winery was founded in 1993 as a result of Don and Jennifer Hartford's appreciation for the wines, the people, and the unique vineyards near their Russian River Valley home. The Hartford Family makes wines under two marks, one of which is Hartford Court. Hartford Court bottlings are small lots of high-personality single vineyard Pinot Noirs and Chardonnays that express the distinctive qualities inherent in each vineyard's terroir - the interplay of soil, slope, exposure and climate. The fruit is sourced from the Russian River Valley, Green Valley and Sonoma Coast appellations.

Bottle: $69.00
Glass: $17.00

BELLE GLOS LAS ALTURAS PINOT NOIR

Available: Lunch & Dinner
Region: Santa Lucia Highlands (California)
Tasting Notes: Deep garnet in color with an aromatic medley of black cherry, marionberry, ripe plum and a hint of anise. Dark fruit on the palate with flavors of wild berries, caramelized oak and cacao nibs complemented by subtle notes of vanilla, cedar and a hint of lavender and forest floor. Rich and unrestrained, this wine’s abundant fruit is beautifully balanced by firm acidity and layers of red and black fruit.
More Info: Owner/winemaker, Joe Wagner chose the name Belle Glos (pronounced “BELL GLOSS”) to honor his grandmother, Lorna Belle Glos Wagner. Lorna was a co-founder of Caymus Vineyards, an inspirational figure to Joseph and an avid lover of Pinot Noir.

Bottle: $69.00
Glass: $17.00

BELLE GLOS CLARK & TELEPHONE VINEYARD PINOT NOIR

Available: Lunch & Dinner
Region: Santa Lucia Highlands (California)
Tasting Notes: Aromas of blackberry, black cherry, cinnamon, nutmeg and a hint of caramel. The palate comes alive with flavors of ripe raspberries, strawberry jam, a dense blackberry core, warm gingerbread, and a hint of toffee.
More Info: Owner/winemaker, Joe Wagner chose the name Belle Glos (pronounced “BELL GLOSS”) to honor his grandmother, Lorna Belle Glos Wagner. Lorna was a co-founder of Caymus Vineyards, an inspirational figure to Joseph and an avid lover of Pinot Noir. Clark & Telephone Vineyard, located near the corner of Clark Avenue and Telephone Road in the Santa Maria Valley, is cooled by wind and fog that snakes in from the Pacific Ocean along a channel of the Santa Maria River. Established in 1972, the Clark & Telephone Vineyard was planted “own root” to the Martini clone. This heirloom clone of Pinot Noir, one of the first to grace the California coastlands, has become something of a lost treasure. 

Bottle: $69.00
Glass: $17.00

MARKHAM MERLOT

Available: Lunch & Dinner
Region: Napa Valley (California)
Tasting Notes: Black cherry and cassis aromas are layered with hints of vanilla, mint, and toasted nuts. Elegant and supple on the palate, the juicy plum and cherry fruit flavors are punctuated with cola and black pepper spice. The tannins remain chewy through to the finish.
More Info: Bordeaux immigrant Jean Laurent came to California in 1852 to seek gold but instead founded one of the first wineries in Napa Valley. Laurent built his Napa winery in 1874, which started as a modest wooden structure. Business was good and in 1879 he built a stone cellar that is the heart of our present-day winery. Laurent was one of the largest producers of the California wine boom in the 1880s. In those days, wines were sold in bulk and shipped by train to the east coast. After Laurent’s death in 1890, the winery continued operating under a succession of owners. Bruce Markham arrived in the Napa Valley almost 100 years later, and like Laurent, he was looking to start a winery. He purchased vineyards in Yountville, Oak Knoll, and Calistoga and later the old Laurent winery.

Bottle: $59.00
Glass: $15.00

BERINGER CABERNET SAUVIGNON

Available: Lunch & Dinner
Region: Knights Valley (California)
Tasting Notes: Deep inky purple in color, this Cabernet Sauvignon blend features aromas of black plum, cherry and enticing spice notes. Fruit flavors of black cherry, berry and plum explode in the mouth as undertones of cassis, licorice, tobacco and chocolate.
More Info: Beringer Vineyards is the oldest continually operating winery in California, and one of the most decorated. Since 1875, they have blazed a trail in winemaking, balancing modern technology with time-tested winemaking methods.

Bottle: $65.00
Glass: $16.00

SIMI CABERNET SAUVIGNON

Available: Lunch & Dinner
Region: Alexander Valley (California)
Tasting Notes: Dark garnet in color with a ruby edge. Dark fruit aromas of blackberry, plum, and black cherry, the toasty oak frames and adds depth. Leading into complex notes of cocoa, cassis, pepper, and cedar. Black fruit dominates the entry followed by plum and black cherry with a spicy, lifted mid-palate. A bit of peppery cassis leads the finish with some roasted coffee notes.
More Info: SIMI made its home in the heart of the spectacular Sonoma County over 140 years ago. Their specialized and diverse Alexander Valley and Russian River Valley vineyards allow us to craft a remarkable range of wines, from powerful, nuanced Cabernet Sauvignons to cool, elegant Chardonnays.

Bottle: $65.00
Glass: $16.00

SEQUOIA GROVE CABERNET SAUVIGNON

Available: Lunch & Dinner
Region: Napa Valley (California)
Tasting Notes: On the nose this wine has notes of sweet vanilla, pepper and spice followed by blackberry, strawberry, and berry pie. On the palate the wine is round and full bodied with notes of red fruit and bright acidity.
More info: Sequoia Grove is a family-owned winery founded in 1979 in a 110-year old barn beneath a grove of Sequoia trees in Rutherford, Napa Valley.

Bottle: $99.00
Glass: $21.00

FRANK FAMILY VINEYARDS CABERNET SAUVIGNON

Available: Lunch & Dinner
Region: Napa Valley (California)
Tasting Notes: enticing nose of blackberries, bayleaf and graphite; on the palate the wine is full bodied, and reminiscent of cocoa-dusted dark chocolate trues, cloves and blackberries.
More Info: Housed in Napa Valley's historic Larkmead Winery, we hand craft wines that live up to the heritage of the land. A limited number of our reserve and sparkling wines are only available at Frank Family Vineyards winery, and on select restaurant wine lists. 

Bottle: $99.00

STAG’S LEAP WINE CELLARS ‘ARTEMIS’ CABERNET SAUVIGNON

Available: Lunch & Dinner
Region: Napa Valley (California)
Tasting Notes: Aromas of ripe raspberry, boysenberry and dark cherry along with hints of cedar and spice. The mid-palate is pleasant and round with flavors of plum, dark chocolate, dried fruit and a touch of toasted oak. The finish is rich and lingering.
More Info: Stag’s Leap Wine Cellars, notably known for being the winery that won the Cabernet Sauvignon competition in the famous 1976 Judgment of Paris, was founded in 1970, and is considered a Napa Valley first-growth estate.

Bottle: $110.00

STEP SISTERS FLIGHT

Available: Lunch & Dinner
Flight: McBride Sisters Sauvignon Blanc, Marlborough, New Zealand | McBride Sisters Chardonnay, Central Coast | McBride Sisters Sparkling Brut Rosé, Hawke's Bay, New Zealand

Serving: $14.00

WHISPERING ANGEL ROSÉ

Available: Lunch & Dinner
Region: Provence (France)
Tasting Notes: A blend of Grenache, Rolle, Cinsault, Syrah, and Mourvedre grapes. Strikingly pale pink in color, the aromas are fresh and fruity. On the palate, it is bone dry through the finish. The name really suits the delicate nature of this wine.
More Info: Whispering Angel is one of the world’s most popular rosés and accounts for almost 20% of all Provencal rosé consumed in the U.S. Caves d’esclans identifies vineyards, grapes and wines from château d’esclans as well as local growers to make what has reputedly become the world’s greatest rosé. As their objective is to obtain the best quality grapes and wines, Caves d’esclans have created relationships with the local grape growers, committed beside Caves d’esclans, whose vineyards are treated with the same high standards of quality as are the vineyards of Château d’esclans.

Bottle: $49.00
Glass: $12.00

SARACCO MOSCATO D’ASTI

Available: Lunch & Dinner
Region: Piedmont (Italy)
Tasting Notes: Fresh, light, and beautiful, the enticingly fragrant Saracco Moscato d'Asti is a delightful light sparkleing/dessert treat; excellent with fresh fruit.
More Info: Castiglione Tinella: in the heart of the Moscato d'Asti. The Saracco family has produced this aromatic wine in this area since the early 1900s and cultivating their own vineyards, which is an important part of the process, creating a link with the ideal terrain for growing Moscato grapes.

Bottle: $69.00
Glass: $17.00

KING ESTATE PINOT GRIS

Available: Lunch & Dinner
Region: Willamette Valley (Oregon)
Tasting Notes: Fruit forward combines lemon, lime, pineapple and candied citrus rind.
More Info: In 1990, Ed King discovered a parcel of land with rich soil for growing hay to feed local horse and cattle farms. By 1994, more than 100-acres were planted to create the most clonally diverse soil and climate-matched vineyard ever grown in Oregon. Our organic winemaking process further enhances the true identity of King Estate wines.

Bottle: $55.00
Glass: $13.00

DOMAINE ZIND-HUMBRECHT GEWÜRZTRAMINER

Available: Lunch & Dinner
Region: Willamette Valley (Oregon)
Tasting Notes: Bright pale yellow color. Nice presence of complex spicy and peppery aromatics. The palate shows an unexpected structure. Ripe acidity and a strong mineral presences allow for a complex and tight palate.
More Info: This Gewurztraminer originates mostly from the warm gravel soils of the Herrenweg Vineyard. Zind-Humbrecht's dedication to terroir expression guides all winemaking practices, which include extended pressing cycles, abbreviated clarification cycles (to retain natural yeasts and proteins in the must), natural malolactic fermentation and extended aging on the lees. The wine is aged 8 months in 40-year-old French barrels.

Bottle: $49.00
Glass: $12.00

MCBRIDE SISTERS SAUVIGNON BLANC

Available: Lunch & Dinner
Region: Marlborough (New Zealand)
Tasting Notes: Generous tropical fruits pair with lemongrass and citrus aromas. Ripe peach and mango aromas play with greener fruits like feijoa and Fuji apple. In the mouth, key lime flavors hang on a medium full, slightly oily body, which contrasts beautifully with the firm acidity and slightly mineral tone on the finish.
More info: McBride Sisters has grown into what is not only the largest Black-owned wine company in the United States, but one of the most inclusive, accessible, socially aware and sustainable.

Bottle: $39.00
Glass: $10.00

MCBRIDE SISTERS CHARDONNAY

Available: Lunch & Dinner
Region: Central Coast (California)
Tasting Notes: Aromas of lemon curd and honey, pineapple and ripe pear. Soft and balanced texture, with a slight hint of toasty oak that balances the palate and persists with the fruit. Complexity and character without weight.
More info: McBride Sisters has grown into what is not only the largest Black-owned wine company in the United States, but one of the most inclusive, accessible, socially aware and sustainable.

Bottle: $39.00
Glass: $10.00

DROUHIN CHABLIS

Available: Lunch & Dinner
Region: Chablis (France)
Tasting Notes: A dry and fruity wine, easy to drink. Its color is pale gold with greenish hues. Very fresh aromas reminiscent of citrus (lemon or grapefruit); small pleasant touches of fern or coriander are found as well. On the palate, dry and fruity, with mineral notes. Pleasant and long aftertaste.
More info: The Moulin de Vaudon, the property of Joseph Drouhin, is an 18th Century watermill straddling the Serein River, close to the Grand Cru vineyards of Chablis. Flowing gently past hillsides covered with vineyards, the river has always been closely identified with Chablis and its region. Because of its unique location at the heart of their 38 hectare vineyard estate (95 acres), this historical mill is the headquarters of the Drouhin Domaine in Chablis.

Bottle: $53.00
Glass: $13.00

SILVERADO VINEYARDS CHARDONNAY

Available: Lunch & Dinner
Region: Carneros (California)
Tasting Notes: Pear and green apple, lemon zest, honeysuckle, flint flavors, and a refreshing finish.
More Info: The winery’s name, Silverado, comes from the abandoned mining town at the top of the Napa Valley, where Stevenson stayed so many years ago. It is an appropriate symbol: three generations of the Miller family are still “prospecting” for wine, staying true to the idea of coaxing something precious from the soils we are privileged to care for.

Bottle: $65.00
Glass: $16.00

KURT RUSSELL'S GOGI WINES GOLDIE CHARDONNAY

Available: Lunch & Dinner
Region: Sta. Rita Hills (California)
Tasting Notes: Well-balanced and crisp, not too much oak or buttery taste. Touch of apples and peach.
More info: Winery owner Kurt Russell named this Chardonnay after the love of his life, Goldie Hawn. Russell personally produces the wine alongside Peter and Rebecca Work of Ampelos Cellars in California's Santa Rita Hills, where they make award-winning wines from their triple-certified vineyard.

Bottle: $89.00

CAKEBREAD CELLARS CHARDONNAY

Available: Lunch & Dinner
Region: Napa Valley (California)
Tasting Notes: Floral aromas mingle with fresh citrus, orange blossom, and white peach characters, and the palate is weighty yet balanced, with a mouth-coating texture and a clean, mineral finish.
More info: Their family’s story began with a 22-acre parcel of land in Rutherford that Jack Cakebread first secured with his $2,500 photography commission. Yet their pursuit of prime vineyard sites didn’t end there. Over the years they’ve added to their family’s estate vineyard collection throughout Napa Valley and Anderson Valley, totaling 15 vineyards or 1,600 acres, nearly 600 of which are planted to vine.

Bottle: $150.00

TRILOGY FLORA SPRINGS RED BLEND

Available: Lunch & Dinner
Region: Napa Valley (California)
Tasting Notes: Notes of blackberry, black cherry, and ripe plum layered with notes of espresso, sassafras, dark chocolate and toasty oak. The palate is broad and the mouth feel is generous, yet the wine has a lovely streak of acidity that keeps it fresh and lively. Elegant tannins and spicy oak notes bring this Cabernet to a gracious, long lasting nish.
More info: Trilogy is Flora Springs’ agship wine, one that dates back to 1984 when our family decided to make the nest wine possible by selecting the highest quality wine lots culled from our estate vineyards in Napa Valley. Back then it was one of Napa Valley’s rst proprietary red blends, and today this Bordeaux-style wine continues to be sourced from the best blocks in our estate vineyards.

Bottle: $140.00

TWOMEY CELLARS BY SILVER OAK MERLOT

Available: Lunch & Dinner
Region: Napa Valley (California)
Tasting Notes: Aromas of black cherry, dark chocolate, vanilla, spice. Silky entry with layered texture through the mid-palate.
More info: In 2011, Twomey Cellars began an exclusive consultation with Château Pétrus legend Jean-Claude Berrouet on their Soda Canyon Ranch Merlot. By combining Jean-Claude’s expertise and classic sensibilities with leading edge technologies such as Precision Viticulture, their vineyard team applies a multi-faceted approach that embraces Old World and New. The result is a blend of California’s fruit-forward style with the subtlety and restraint of Bordeaux.

Bottle: $130.00

KING ESTATE DOMAINE PINOT NOIR

Available: Lunch & Dinner
Region: Willamette Valley (Oregon)
Tasting Notes: Nose is expressive with fruit forward notes of ripe strawberry, Bing cherry and black tea, framed by subtle aromas of cigar box and toasted vanilla. The flavors tend toward the red fruit spectrum, with raspberry and ripe strawberry leading the way. There are sweet oak flavors from the barrel aging along with gentle vanilla tinges.
More info: King Estate Willamette Valley Pinot Noir reflects an excellence recognized worldwide. Made with the best selection of grapes each year, the 2017 vintage was sourced primarily from King Estate’s certified Biodynamic® vineyard as well as a handful of like-minded sustainably-farmed vineyards throughout the Willamette Valley.

Bottle: $130.00

J. LOHR SIGNATURE CABERNET SAUVIGNON

Available: Lunch & Dinner
Region: Paso Robles (California)
Tasting Notes: Decadent black fruit aromas usher in notes of red berries, and licorice. On the palate, dark flavors of chocolate, blackberry, wood smoke, and black currant linger on a strong, but not overly powerful finish.
More info: J. Lohr Signature Cabernet Sauvignon was first produced to honor the 80th birthday of founder Jerry Lohr. This limited release was specially selected and blended from the superb 2017 vintage in Paso Robles. It is both a tribute to Jerry's pioneering efforts in the region and their red wine portfolio's ultimate expression of Cabernet Sauvignon.

Bottle: $225.00

KRONENBOURG 1664 PALE ALE LAGER

Available: Lunch & Dinner
Crafted In: France
Tasting Notes: A lager with a noble history, characterized by its fine taste, golden hues and delicate bitterness from Strisselspalt, a French aroma hop from Alsace.
More Info: Kronenbourg Brewery is a brewery founded in 1664 by Geronimus Hatt in the Free Imperial City of Straßburg.The name comes from the area where the brewery relocated in 1850. 

Serving: $9.25

KRONENBOURG 1664 BLANC

Available: Lunch & Dinner
Crafted In: France
Tasting Notes: A wheat beer with underlying tones of coriander and cloves, balanced with flavors of lemon zest and orange peel for a crisp taste.​​​​​​​
More Info: Kronenbourg Brewery is a brewery founded in 1664 by Geronimus Hatt in the Free Imperial City of Straßburg.The name comes from the area where the brewery relocated in 1850.

Serving: $9.25

TROIS PISTOLES DARK ALE

Available: Lunch & Dinner
Crafted In: Canada
Tasting Notes: Fruity notes and high alcohol level often draw comparisons to port.
More Info: Drawing on Quebec folklore, Unibroue chose the name Trois Pistoles to honour the city’s historic importance and pay homage to the legend of the Black Horse. Conjured up by a priest to help build a new church, this incarnation of the devil ran off when its bridle was removed. Because construction was still underway when the horse vanished, a stone remains missing from the church to this day.

Serving: $10.75