ALTOS LAS HORMIGAS MALBEC (ON TAP)

Available: Lunch & Dinner
Region: Argentina
Tasting Notes: Notes of red fruits, strawberry, and fresh plums. As the wine opens, it also shows mineral notes of graphite. On the palate, it is fresh, very drinkable, with balanced acidity and supple tannins. The finish is long, fruity, and vertical.
More Info: In Argentina we have a saying: “un trabajo de hormigas” or “a job for ants” which describes a humble, patient, and dedicated work. We decided to name our venture after the hard-working, team-playing hormiga, which is emblematic of our history and has become a symbol of good luck.

Glass: $13.00

KING ESTATE PINOT NOIR

Available: Lunch & Dinner
Region: Willamette Valley (Oregon)
Tasting Notes: Ripe cherry and strawberry with a silky texture.
More Info: In 1990, Ed King discovered a parcel of land with rich soil for growing hay to feed local horse and cattle farms. By 1994, more than 100-acres were planted to create the most clonally diverse soil and climate-matched vineyard ever grown in Oregon. Our organic winemaking process further enhances the true identity of King Estate wines.

Bottle: $59.00
Glass: $15.00

ZOLO SIGNATURE RED BLEND

Available: Lunch & Dinner
Region: Argentina
Tasting Notes: Fresh raspberry and blackberry fruit aromas with a long and luscious mouthfeel.
More info: This red blend is also used in the House-made Spiced Sangria on the menu. It's a blend of Mendoza's signature red grapes, including Cabernet Sauvignon, Bonarda, Merlot and Malbec, features intense and fresh red fruit aromas. Zolo is one of the most technologically advanced wineries in Argentina. Zolo selects grapes from estate vineyards in Agrelo and Alto Agrelo, Luján de Cuyo, Mendoza. Located at various altitudes, each of these terroirs provides a different expression of fruit and varietal concentration. 

Bottle: $45.00
Glass: $11.00

RUST EN VREDE CABERNET SAUVIGNON

Available: Lunch & Dinner
Region: South Africa
Tasting Notes: Deep Ruby color. Classic blackberry and dark cherry with tobacco, mocha, and vanilla spice.
More info:  First to specialize in the exclusive production of red wine only, Rust en Vrede is now South Africa’s Premium red wine Estate. Our full-bodied, new-oak matured wines are a manifestation of the supremacy of the Stellenbosch region when it comes to the making of truly great red wines.

Bottle: $65.00
Glass: $16.00

MARTIN RAY CHARDONNAY

Available: Lunch & Dinner
Region: Sonoma Coast
Tasting Notes: Full-bodied with crisp fruit flavors.
More info: In an effort to produce a wine that pays honorable tribute to the esteemed AVA, they source our grapes from premium sites throughout the region. This blend includes several of the vineyards that have shown as standouts within the vast and rugged Sonoma Coast.

Glass: $13.00

DR. LOOSEN 'DR. L' RIESLING

Available: Lunch & Dinner
Region: Mosel (Germany)
Tasting Notes: Slightly sweet with peach and citrus characteristics.
More info: Riesling embodies the elegant and racy characteristics of steep, slate-soil Mosel vineyards at a very reasonable price. It is a bright, vibrant, fruit-driven wine made with grapes from contracted growers throughout the Mosel River valley who work very closely with brothers Ernst and Thomas Loosen

Bottle: $49.00
Glass: $12.00

BELLINGHAM CHENIN BLANC

Available: Lunch & Dinner
Region: South Africa
Tasting Notes: Zesty flavors of apple, melon, and lime.
More info: The Bellingham story starts in 1693 when Hollander Gerrit Janz van Vuuren and his French Huguenot wife planted the first 1 000 vines on the estate, then known as Bellinchamp (‘pretty fields’). It then passed from family to family until 1943, when Bernard and Fredagh Podlashuk purchased the somewhat derelict farm, set about restoring the manor house, gardens and vineyards and effectively pioneered the modern renaissance of the Bellingham Estate in Franschhoek.

Bottle: $45.00
Glass: $11.00

VERAMONTE SAUVIGNON BLANC

Available: Lunch & Dinner
Region: Chile
Tasting Notes: Crisp with lime, tangerine, floral notes, and a juicy finish.
More Info: Veramonte came to life in the late 1990s in Casablanca, a valley unheard of at that time within the wine industry. Led by grand visionary and pioneer of Chilean wine, Agustín Huneeus was the first to invest in the area and introduce the world to Veramonte and Casablanca. Today, Veramonte is a part of González Byass, a family company founded in 1835 that has maintained their values for five generations.

Bottle: $45.00
Glass: $11.00

MONTES ALPHA CHARDONNAY

Available: Lunch & Dinner
Region: Chile
Tasting Notes: Attractive, bright golden yellow in color. The intense, complex nose offers tropical fruit aromas such as pineapple, banana, and ripe mango, while pleasing notes of peaches and pears round out the fruity profile.
More Info: Montes Alpha is a pioneer in starting the path for ultra premium wines of Chile. Today it has become a Chilean cult wine. Now a legend, the first crop of Montes Alpha Cabernet Sauvignon (1987) was the first premium wine.

Bottle: $59.00
Glass: $15.00

KUNGALOOSH SPICED EXCURSION ALE (16OZ DRAFT)

Available: Lunch & Dinner
Crafted In: Florida
Tasting Notes: African inspired deep amber ale brewed exclusively for Walt Disney World®.

16 oz serving: $9.75

MICHELOB ULTRA

Available: Lunch & Dinner
Crafted In: USA
Tasting Notes: Brewed using the finest barley malt, select grains, all-imported hops and a pure-cultured yeast strain. The special choice of grains combined with the extended mashing process produces a smooth, refreshing beer with fewer carbohydrates.

16 oz serving: $8.00

BLUE MOON BELGIAN WHITE ALE (160Z DRAFT)

Available: Lunch & Dinner
Crafted In : USA
Tasting Notes: A wheat beer brewed with a zesty Valencia orange peel for a subtle sweetness and bright, citrus aroma.Touch of lemon with a hint of coriander spice.
More Info: Blue Moon's story begins in the Sandlot Brewery at Coors Field in Denver, Colorado, at the beginning of the 1995 baseball season. After earning his Ph.D. in brewing from the University of Brussels, the founder and head brewmaster Keith Villa returned stateside with the goal of brewing well-crafted beers inspired by Belgian styles, with a refreshing twist. Amongst the many beers one fan favorite emerged, in true baseball fashion they called it ‘Bellyslide Wit’. Someone said, “A beer this good only comes around once in a blue moon,” and thus Blue Moon® Belgian White Belgian-Style Wheat Ale was born.

16 oz serving: $8.00

STELLA ARTOIS PALE LAGER

Available: Lunch & Dinner
Crafted In: Belgium
Tasting Notes: Blonde Belgian lager beer with floral hop aromas.
More Info: Stella Artois boasts 600 years of Belgium heritage. By 1366, roots of their brewing tradition had been established in the city of Leuven, Belgium– which is also where the original Den Hoorn brewery was founded. Den Hoorn laid the foundation for the quality taste and standard Stella Artois is known for. The symbol of the Den Hoorn Brewery is proudly displayed in Stella Artois' cartouche to this day.

Serving: $10.25

TAMPA BAY BREWING OLD ELEPHANT IPA

Available: Lunch & Dinner
Crafted In: Florida
Tasting Notes: Hoppy American IPA complimented by soft malt undertones.
More Info: Founded in 1995 , TBBC has played a fundamental role in shaping the landscape of the Florida craft beer scene. They specialize in brewing flavorful and hop-centric IPAs, APAs, expressive sours, and juicy, fruit-forward Florida-weisse. Despite growing nationwide demand for their beers they intend to remain available solely in their home state Florida.

Serving: $10.00

TUSKER LAGER

Available: Lunch & Dinner
Crafted In: Kenya
Tasting Notes: A light-bodied beer with a crisp palate and soft malty hops.
More Info: Tusker is a beer brand owned by East African Breweries, with over 700,000 hectolitres being sold in Kenya per year. It is also the largest African beer brand in the Diageo group. It is a 4.2% ABV pale lager. The beer's slogan "Bia yangu, Nchi yangu" means "My beer, My country" in Swahili.

Serving: $9.25

HOUSE-MADE SPICED SANGRIA

Available: Lunch & Dinner
Tasting Notes: Zolo Red Wine blended with ruby grapefruit juice and a trio of fruit.

Serving: $11.00

JUNGLE NAVIGATION CO. SHANDY

Available: Lunch & Dinner
Tasting Notes: Blue Moon Belgian White Ale mixed with Simply Lemonade®

Serving: $10.00