ACROBAT PINOT NOIR

Available: Lunch & Dinner
Region: Oregon
Tasting Notes: The nose has rich, fruit-forward aromas like ripe cherries and strawberry pie, with hints of cinnamon, vanilla, and mocha. Ripe strawberries and dark chocolate up front, followed by earthy and spicy notes.
More info: Acrobat wines are sourced from a spectrum of Oregon vineyards, spanning the three classic Western AVA’s – Willamette Valley, Umpqua Valley and Rogue Valley. Grower relationships are what make Acrobat wines so deliciously consistent each vintage. 

Glass: $12.00

MEIOMI PINOT NOIR

Available: Lunch & Dinner
Region: California
Tasting Notes: Aromas of dark red fruits and fresh berries. The rich cherry flavor is complemented by notes of cedar, raspberry and strawberry.
More Info: The vineyards along Coastal California are a perfect combination of earth and elements, chosen specifically to contribute to each Meiomi wine and to represent the best of their appellation. By combining their exemplary qualities into a single wine, Meiomi achieves unforgettable balance, complexity, and richness of flavor. This approach of complementary blending achieves wines that are easy to love and hard to forget.

Bottle: $65.00
Glass: $16.00

MARKHAM MERLOT

Available: Dinner Only
Region: Napa Valley, California
Tasting Notes: Black cherry and cassis aromas are layered with hints of vanilla, mint, and toasted nuts. Elegant and supple on the palate, the juicy plum and cherry fruit flavors are punctuated with cola and black pepper spice. The tannins remain chewy through to the finish.
More Info: Bordeaux immigrant Jean Laurent came to California in 1852 to seek gold but instead founded one of the first wineries in Napa Valley. Laurent built his Napa winery in 1874, which started as a modest wooden structure. Business was good and in 1879 he built a stone cellar that is the heart of our present-day winery. Laurent was one of the largest producers of the California wine boom in the 1880s. In those days, wines were sold in bulk and shipped by train to the east coast. After Laurent’s death in 1890, the winery continued operating under a succession of owners. Bruce Markham arrived in the Napa Valley almost 100 years later, and like Laurent, he was looking to start a winery. He purchased vineyards in Yountville, Oak Knoll, and Calistoga and later the old Laurent winery.

Bottle: $59.00
Glass: $15.00

THE FEDERALIST CABERNET SAUVIGNON

Available: Lunch & Dinner
Region: Lodi (California)
Tasting Notes: A rich, full-bodied wine with hints of black cherry and cassis.
More Info: The Federalist Winery brought forth a union of wines unshackled by the past, yet deeply rooted in the American ideal of “whatever I’m drinking should taste good dammit.” Distinctly American craft wines wrought with as much character and bold spirit as the figures that don every bottle. Born from the virtues of every forward-thinking, hard-working, red-blooded American, this is The Federalist. This Is American Craft Wine.

Bottle: $49.00
Glass: $12.00

THE FEDERALIST ZINFANDEL

Available: Lunch & Dinner
Region: Lodi (California)
Tasting Notes: On the forefront of red fruit flavor stands a Zinfandel wrought in rich plum and blackberry spice with a finish so long and smooth, you might call it revolutionary.
More Info: The Federalist Winery brought forth a union of wines unshackled by the past, yet deeply rooted in the American ideal of “whatever I’m drinking should taste good dammit.” Distinctly American craft wines wrought with as much character and bold spirit as the figures that don every bottle. Born from the virtues of every forward-thinking, hard-working, red-blooded American, this is The Federalist. This Is American Craft Wine.

Bottle: $49.00
Glass: $12.00

MARTIN RAY CHARDONNAY

Available: Lunch & Dinner
Region: Sonoma Coast
Tasting Notes: Full-bodied with crisp fruit flavors.
More info: In an effort to produce a wine that pays honorable tribute to the esteemed AVA, they source our grapes from premium sites throughout the region. This blend includes several of the vineyards that have shown as standouts within the vast and rugged Sonoma Coast.

Glass: $13.00

COPPO MONCALVINA MOSCATO D’ASTI

Available: Lunch & Dinner
Region: Piedmont (California)
Tasting Notes: Refreshing aromas and flavors of tropical fruit and sugar cane with a touch of acidity on the finish.
More info: The origins of the winery date back to1892. For over 120 years, the family has remained the sole owner. Since the very beginning, the Coppo family has managed estate vineyards and bottled their own wine under the name of Coppo, making it one of the oldest family-run wineries in all of Italy.

Bottle: $49.00
Glass: $12.00

FESS PARKER RIESLING

Available: Lunch & Dinner
Region: Santa Barbara County (California)
Tasting Notes: Slightly sweet, filled with peach, apricot, and melon aromas and flavors.
More Info: When Fess Parker purchased the 714 acre Foxen Canyon Ranch in 1988 his plan was to run cattle, plant a few acres of vineyard and perhaps someday, establish a small winery. His dream was to start a family business that he could pass on to future generations.

Bottle: $45.00
Glass: $11.00

KING ESTATE PINOT GRIS

Region: Willamette Valley (Oregon)
Tasting Notes: Fruit forward combines lemon, lime, pineapple and candied citrus rind.
More Info: In 1990, Ed King discovered a parcel of land with rich soil for growing hay to feed local horse and cattle farms. By 1994, more than 100-acres were planted to create the most clonally diverse soil and climate-matched vineyard ever grown in Oregon. Our organic winemaking process further enhances the true identity of King Estate wines.


Bottle: $53.00
Glass: $13.00

MATANZAS CREEK SAUVIGNON BLANC

Available: Lunch & Dinner
Region: Sonoma County (California)
Tasting Notes: Light by flavor dense, this wine dances across the palate prompting salivation and a desire to take another sip.
More Info: Founded in 1977, Matanzas Creek Winery is located on the site of a retired dairy farm. In 1985 the original winery, a converted dairy barn, gave way to a modern winemaking facility.

Bottle: $49.00
Glass: $12.00

WILLIAM HILL CHARDONNAY

Available: Lunch & Dinner
Region: North Coast (California)
Tasting Notes: Complex layers of fruit, including hint of ripe apple, pear, robust tropical notes and a touch of juicy lemon all blend seamlessly with hints of coconut and baking spice, then finish with caramel and toasted oak for a rich expression of Napa Valley Chardonnay.
More Info: Founded in 1976 by visionary vineyard developer William Hill. William Hill Estate rests on the gently rolling hills of the Silverado Bench at the foot of the ancient Vaca Mountains, rising from the Valley floor in Southern Napa.

Bottle: $45.00
Glass: $11.00

SAMUEL ADAMS NEW ENGLAND IPA (16OZ DRAFT)

Available: Lunch & Dinner
Crafted In: Boston
Tasting Notes: Bursts with a citrus aroma, medium body and soft finish.
More Info: 6.8%ABV; Samuel Adams is the flagship brand of the Boston Beer Company. The brand name (often shortened to Sam Adams) was chosen in honor of Founding Father Samuel Adams. Adams inherited his father's brewery on King Street (modern day State Street). Some histories say he was a brewer, while others describe him as a maltster.

Serving: $9.25

SAMUEL ADAMS BOSTON LAGER (16OZ DRAFT)

Available: Lunch & Dinner
Crafted In: Boston
Tasting Notes: Full-flavored brew with a robust and rich taste. Samuel Adams only uses the finest hand-selected ingredients to create this perfectly balanced and complex original brew.
More Info: 5.0% ABV; Samuel Adams is the flagship brand of the Boston Beer Company. The brand name (often shortened to Sam Adams) was chosen in honor of Founding Father Samuel Adams. Adams inherited his father's brewery on King Street (modern day State Street). Some histories say he was a brewer, while others describe him as a maltster.

Serving: $9.25

MICHELOB ULTRA

Available: Lunch & Dinner
Crafted In: St. Louis, Missouri
Tasting Notes: Brewed using the finest barley malt, select grains, all-imported hops and a pure-cultured yeast strain. The special choice of grains combined with the extended mashing process produces a smooth, refreshing beer with fewer carbohydrates.

Serving: $8.50

BUD LIGHT PALE ALE LAGER

Available: Lunch & Dinner
Crafted In: St. Louis, Missouri
Tasting Notes: Subtle fruity and citrus taste notes with a fast clean finish. Bright golden color, with a crisp, smooth taste and delicate malt sweetness.
More Info: 4.2% ABV

Serving: $8.00

SAMUEL ADAMS SEASONAL

Available: Lunch & Dinner
Crafted In: USA
Tasting Notes: The American Summer Variety Pack has the perfect beer for every summer occasion. This pack includes classic favorites such as Boston Lager and Summer Ale, as well styles exclusive to this pack: Hefeweizen, Raspberry Lemon Gose, Golden Ale, and Pale Ale.
More Info: Samuel Adams is the flagship brand of the Boston Beer Company. The brand name (often shortened to Sam Adams) was chosen in honor of Founding Father Samuel Adams. Adams inherited his father's brewery on King Street (modern day State Street). Some histories say he was a brewer, while others describe him as a maltster.

Serving: $9.00

BLUE MOON BELGIAN WHITE ALE (160Z DRAFT)

Available: Lunch & Dinner
Crafted In : Colorado
Tasting Notes: A wheat beer brewed with a zesty Valencia orange peel for a subtle sweetness and bright, citrus aroma.Touch of lemon with a hint of coriander spice.
More Info: Blue Moon's story begins in the Sandlot Brewery at Coors Field in Denver, Colorado, at the beginning of the 1995 baseball season. After earning his Ph.D. in brewing from the University of Brussels, the founder and head brewmaster Keith Villa returned stateside with the goal of brewing well-crafted beers inspired by Belgian styles, with a refreshing twist. Amongst the many beers one fan favorite emerged, in true baseball fashion they called it ‘Bellyslide Wit’. Someone said, “A beer this good only comes around once in a blue moon,” and thus Blue Moon® Belgian White Belgian-Style Wheat Ale was born.

16 oz serving: $8.00

BLUE POINT TOASTED LAGER

Crafted In: New York
Tasting Notes: Brewed with a blend of six specialty malts for a flavor as rich and unique as the town it’s from. Toasted Lager’s balanced flavor of malt and hops makes for easy drinking and their special proprietary lager yeast produces an exceptional, long-lasting smooth finish.
More Info: 5.5% ABV; Their story started in 1998 with two friends who noticed a lack of fresh beer on Long Island and wanted to lower their bar tabs. They built a brewery on Long Island's South Shore in Patchogue, a tough and humble coastal town. The first beer we ever brewed was Toasted Lager, an American Amber Lager named for the original direct-fire brick kettle used to toast six specialty malts for a rich and unique flavor. Toasted Lager quickly became a beer New Yorkers could stand behind, taking home two World Beer Cup gold medals and earning a reputation as a beer you could enjoy every day. Now their flagship, Toasted Lager leads their growing lineup of easy-drinking and innovative craft beers. 

Serving: $10.00

ANGRY ORCHARD CRISP APPLE HARD CIDER (16OZ CAN)

Available: Lunch & Dinner
Crafted In: Hudson Valley
Tasting Notes: Bright, crisp apple flavor, just like biting into a fresh apple. It is a perfect balance of sweetness and bright acidity from culinary apples and dryness of traditional cider making apples, resulting in a complex, yet refreshing, hard cider.
More Info: The Hudson Valley also has a long cider making tradition. Before prohibition, cider apple orchards were common to find in the region. Cider has been made here for more than 200 years. Like many of the orchards in the area, their orchard has a long history. It has been a farm since the 1700s and the first apple trees were planted here around 100 years ago. The Crist Family took ownership of this orchard in 1963 and as leaders in the apple growing industry, grew both culinary and cider apples.

Serving: $9.25

SHANDY

Available: Lunch & Dinner
Tasting Notes: Refreshing blend of Blue Moon and Lemonade

Serving: $10.00

HOUSE-MADE WHITE SANGRIA

Available: Lunch & Dinner
Tasting Notes: Blended Matanzas Creek Sauvignon Blanc, Pineapple Juice, and Peach Slices

Serving: $11.00

MIMOSA WITH IRON HORSE 'FAIRY TALE CELEBRATION CUVÉE' WITH ORANGE JUICE

Available: Lunch & Dinner
Tasting Notes: Iron Horse 'Fairy Tale Celebration Cuvée' is an exclusive to Disney bubbly that's dry with flavors of ripe apples and citrus with a toasty finish. Great for pairing with orange juice for a delicious mimosa!

Serving: $12.00