HOUSE-MADE WHITE SANGRIA

Available: Breakfast, Lunch & Dinner
Tasting Notes: Kunde Sauvignon Blanc with Pineapple Juice and Fruit

Glass: $11.00

MACMURRAY ESTATE VINEYARDS PINOT NOIR

Available: Lunch & Dinner
Region: Russian River Valley (California)
Tasting Notes: Aromas of lavender and boysenberry, with dark cherry and pomegranate flavors. This luscious wine has a silky mouthfeel, framed by subtle hints of oak from barrel aging
More info: MacMurray Estate Vineyards is deeply rooted in Sonoma County. Their namesake vineyard, MacMurray Ranch, has been a farmstead since the 1850s, farmed by the Porter family until actor Fred MacMurray bought the ranch in 1941. Fred embraced the rancher’s lifestyle, raising prize-winning cattle and farming crops here for decades, while his children rode horses through the hills. Fred’s daughter—the actress, screenwriter and activist Kate MacMurray—retains an indelible tie to the estate, helping us share the heritage of our namesake vineyard, historic property and celebrated wine.

Bottle: $59.00
Glass: $15.00

FRANCIS COPPOLA DIAMOND COLLECTION MERLOT

Available: Lunch & Dinner
Region: California
Tasting Notes: Intense aromatics of raspberry and blueberry lead to flavors of crushed berries, vanilla and leather, which are wrapped up in a soft, smooth tannin structure.
More Info: Francis Ford Coppola puts it best, saying the winery is “a wine wonderland, a park of pleasure where people of all ages can enjoy all the best things in life – food, wine, music, dancing, games, swimming and performances of all types. A place to celebrate the love of life.”

Bottle: $49.00
Glass: $12.00

J. LOHR SEVEN OAKS CABERNET SAUVIGNON

Available: Lunch & Dinner
Region: Paso Robles (California)
Tasting Notes: Dry, juicy dark cherries and blueberry with hints of cocoa powder and roasted coffee. 
More Info:  J. Lohr farms over 2,300 acres of vineyards in Paso Robles, now recognized as one of the world’s best spots for Cabernet Sauvignon and other Bordeaux and Rhone varietals.

Bottle: $45.00
Glass: $11.00

FESS PARKER RIESLING

Available: Lunch & Dinner
Region: Santa Barbara County (California)
Tasting Notes: A refreshing, off-dry wine with prominent peach, apricot and melon aromas and flavors.
More Info: When Fess Parker purchased the 714 acre Foxen Canyon Ranch in 1988 his plan was to run cattle, plant a few acres of vineyard and perhaps someday, establish a small winery. His dream was to start a family business that he could pass on to future generations.

Bottle: $45.00
Glass: $11.00

KUNDE MAGNOLIA LANE SAUVIGNON BLANC

Available: Lunch & Dinner
Region: Sonoma County (California)
Tasting Notes: Aromas of lime zest, lychee and pear with crisp flavors of lemongrass and key lime pie.
More Info: For over a century, five generations of the Kunde Family have farmed our 1,850 acre estate in the Sonoma Valley – a truly remarkable legacy in the modern age of California winemaking.  A fervent, forward thinking vision of land stewardship and sustainability began over 100 years ago and has been shaped with each successive generation.

Bottle: $39.00
Glass: $10.00

FRANCISCAN CHARDONNAY

Available: Lunch & Dinner
Region: Napa Valley (California)
Tasting Notes: Bright and vibrant flavors of pear, apple, honey, and creamy vanilla bean, full and round with rich mouthfeel and a long finish of Asian pear.
More Info: Franciscan was founded in 1973 by two early Napa Valley pioneers, Justin Meyer and Raymond Duncan. They began with an inaugural vintage of Cabernet Sauvignon in 1975, and Cabernet remains the backbone of Franciscan to this day. Yet, over the years, we have also loved producing varietals such as Chardonnay, Sauvignon Blanc, Rosé, and Blends.

Bottle: $53.00
Glass: $13.00

BUD LIGHT LAGER

Available: Lunch & Dinner
Crafted In: USA
Tasting Notes: Subtle fruity and citrus taste notes with a fast clean finish. Bright golden color, with a crisp, smooth taste and delicate malt sweetness.
More Info: 4.2% ABV

Serving: $8.00

MICHELOB ULTRA

Available: Lunch & Dinner
Crafted In: USA
Tasting Notes: Brewed using the finest barley malt, select grains, all-imported hops and a pure-cultured yeast strain. The special choice of grains combined with the extended mashing process produces a smooth, refreshing beer with fewer carbohydrates.

Serving: $8.50

BLUE MOON BELGIAN WHITE

Available: Lunch & Dinner
Crafted In: USA
Tasting Notes: A wheat beer brewed with Valencia orange peel for a subtle sweetness and bright, citrus aroma.
More Info: Blue Moon's story begins in the Sandlot Brewery at Coors Field in Denver, Colorado, at the beginning of the 1995 baseball season. After earning his Ph.D. in brewing from the University of Brussels, the founder and head brewmaster Keith Villa returned stateside with the goal of brewing well-crafted beers inspired by Belgian styles, with a refreshing twist. Amongst the many beers one fan favorite emerged, in true baseball fashion they called it ‘Bellyslide Wit’. Someone said, “A beer this good only comes around once in a blue moon,” and thus Blue Moon® Belgian White Belgian-Style Wheat Ale was born.

Serving: $8.50

CIGAR CITY JAI ALAI INDIA PALE ALE

Available: Lunch & Dinner
Crafted In: Tampa, Florida
Tasting Notes: Bold orange peel and hop flavors with a hint of caramel and a rich malt character on the finish. An intense bouquet of tangerine and candied orange peel entice the nose while flavors of clementines, Valencia orange and subtle caramel provide counterpoint to an assertive bitterness and rich malt character.
More Info: 7.5% ABV; Jai Alai, a game native to the Basque region of Spain, is played on a court called a fronton. Jai Alai players attempt to catch a ball using a curved mitt whilst the ball travels at speeds up to 188mph! Proving they have a sense of humor the Spanish dubbed this game, with its ball traveling at racecar speeds, “the merry game.” Tampa was once home to a bustling Jai Alai fronton but sadly all that remains of Jai Alai in the Tampa Bay area is this India Pale Ale that we brew in tribute to the merry game.

Serving: $10.00

ANGRY ORCHARD CRISP HARD APPLE CIDER

Available: Lunch & Dinner
Crafted In: Hudson Valley
Tasting Notes: Bright, crisp apple flavor, just like biting into a fresh apple. It is a perfect balance of sweetness and bright acidity from culinary apples and dryness of traditional cider making apples, resulting in a complex, yet refreshing, hard cider.
More Info: The Hudson Valley also has a long cider making tradition. Before prohibition, cider apple orchards were common to find in the region. Cider has been made here for more than 200 years. Like many of the orchards in the area, their orchard has a long history. It has been a farm since the 1700s and the first apple trees were planted here around 100 years ago. The Crist Family took ownership of this orchard in 1963 and as leaders in the apple growing industry, grew both culinary and cider apples.

Serving: $9.25