MACMURRAY ESTATE VINEYARDS PINOT NOIR

Available: Lunch & Dinner
Region: Russian River Valley (California)
Tasting Notes: Aromas of lavender and boysenberry, with dark cherry and pomegranate flavors. This luscious wine has a silky mouthfeel, framed by subtle hints of oak from barrel aging
More info: MacMurray Estate Vineyards is deeply rooted in Sonoma County. Their namesake vineyard, MacMurray Ranch, has been a farmstead since the 1850s, farmed by the Porter family until actor Fred MacMurray bought the ranch in 1941. Fred embraced the rancher’s lifestyle, raising prize-winning cattle and farming crops here for decades, while his children rode horses through the hills. Fred’s daughter—the actress, screenwriter and activist Kate MacMurray—retains an indelible tie to the estate, helping us share the heritage of our namesake vineyard, historic property and celebrated wine.

Bottle: $59.00
Glass: $15.00

J. LOHR 7 OAKS CABERNET SAUVIGNON

Available: Lunch & Dinner
Region: Paso Robles (California)
Tasting Notes: The wine color has a deep, bright, red-purple hue. An abundance of dark cherry and black currant fruit greets the nose, enhanced by spicy clove and toasty notes.
More Info:  J. Lohr farms over 2,300 acres of vineyards in Paso Robles, now recognized as one of the world’s best spots for Cabernet Sauvignon and other Bordeaux and Rhone varietals.

Bottle: $45.00
Glass: $11.00

FESS PARKER FRONTIER RED

Available: Lunch & Dinner
Region: California
Tasting Notes: Dark fruit aromas of black cherry, blackberry and black raspberry along with pepper. Cranberry, black cherry and red currant combine with smoke and dark chocolate flavors.
More Info: When Fess Parker purchased the 714 acre Foxen Canyon Ranch in 1988 his plan was to run cattle, plant a few acres of vineyard and perhaps someday, establish a small winery. His dream was to start a family business that he could pass on to future generations.

Bottle: $45.00
Glass: $11.00

"WESTERN" SANGRIA

Available: Lunch & Dinner
Tasting Notes: Refreshing sangria with a big kick of cinnamon!

Glass: $11.00

CHATEAU STE MICHELLE RIESLING

Available: Lunch & Dinner
Region: Columbia Valley (Washington)
Tasting Notes: Refreshing, flavorful with crisp apple aromas and flavors with subtle mineral notes.
More info: This Columbia Valley Riesling is a blend of Riesling from throughout Washington's Columbia Valley. Chateau Ste. Michelle's goal is to craft a refreshing, flavorful, medium-dry Riesling vintage after vintage. This is "everyday Riesling" that is a pleasure to drink and easy to match with a variety of foods.

Bottle: $39.00
Glass: $10.00

MATANZAS CREEK SAUVIGNON BLANC

Available: Lunch & Dinner
Region: Sonoma County (California)
Tasting Notes: Light by flavor dense, this wine dances across the palate prompting salivation and a desire to take another sip.
More Info: Founded in 1977, Matanzas Creek Winery is located on the site of a retired dairy farm. In 1985 the original winery, a converted dairy barn, gave way to a modern winemaking facility.

Bottle: $49.00
Glass: $12.00

CAMBRIA BENCHBREAK CHARDONNAY

Available: Lunch & Dinner
Region: Santa Maria Valley (California)
Tasting Notes: Lively fruit and oak spice aromas. Citrus, pineapple, white peach and apple flavor with a fresh, clean finish.
More info: Where the foothills rise up from the valley floor on the Santa Maria Bench sits Cambria Estate Winery. Family-owned, sustainably-farmed, and passionately tended by a team proud to be stewards of this remarkable property, each wine bearing the Cambria name is grown, produced and bottled on the estate.

Bottle: $53.00
Glass: $13.00

BUD LIGHT LAGER

Available: Lunch & Dinner
Crafted In: USA
Tasting Notes: Subtle fruity and citrus taste notes with a fast clean finish. Bright golden color, with a crisp, smooth taste and delicate malt sweetness.
More Info: 4.2% ABV

16oz can: $7.75

MICHELOB ULTRA

Available: Lunch & Dinner
Crafted In: USA
Tasting Notes: Brewed using the finest barley malt, select grains, all-imported hops and a pure-cultured yeast strain. The special choice of grains combined with the extended mashing process produces a smooth, refreshing beer with fewer carbohydrates.

16 oz serving: $7.75

YUENGLING

Available: Lunch & Dinner
Crafted In: USA
Tasting Notes: Famous for its rich amber color and medium-bodied flavor with roasted caramel malt for a subtle sweetness and a combination of cluster and cascade hops, this true original delivers a well-balanced taste with very distinct character. Born from a historic recipe that was resurrected in 1987, Yuengling Traditional Lager is a true classic.
More Info: The story of Yuengling is the story of the American Spirit. It’s a tale of shared dreams, individual tenacity and an unwavering dedication to standards of quality. Like many American stories it starts amid the dreams of countless young immigrants looking for opportunity and emerges from the strength and will of one family determined to build their legacy in a new country. The story of America’s Oldest Brewery began when David G. Yuengling arrived from Wuerttemberg Germany to settle in the sleepy, coal-mining town of Pottsville, Pennsylvania.

16 oz serving: $7.75

CIGAR CITY JAI ALAI IPA

Available: Lunch & Dinner
Crafted In: USA
Tasting Notes: An intense bouquet of tangerine and candied orange peel entice the nose while flavors of clementines, Valencia orange and subtle caramel provide counterpoint to an assertive bitterness and rich malt character. Bold hop flavor and aroma from six different hop varietals is front and center in this flavorful American IPA
More Info: Jai Alai, a game native to the Basque region of Spain, is played on a court called a fronton. Jai Alai players attempt to catch a ball using a curved mitt whilst the ball travels at speeds up to 188mph! Proving they have a sense of humor the Spanish dubbed this game, with its ball traveling at racecar speeds, “the merry game.” Tampa was once home to a bustling Jai Alai fronton but sadly all that remains of Jai Alai in the Tampa Bay area is this India Pale Ale that we brew in tribute to the merry game.

16 oz can: $9.75

SAMUEL ADAMS SEASONAL

Available: Lunch & Dinner
Crafted In: USA
Tasting Notes: The American Summer Variety Pack has the perfect beer for every summer occasion. This pack includes classic favorites such as Boston Lager and Summer Ale, as well styles exclusive to this pack: Hefeweizen, Raspberry Lemon Gose, Golden Ale, and Pale Ale.
More Info: Samuel Adams is the flagship brand of the Boston Beer Company. The brand name (often shortened to Sam Adams) was chosen in honor of Founding Father Samuel Adams. Adams inherited his father's brewery on King Street (modern day State Street). Some histories say he was a brewer, while others describe him as a maltster.

12 oz bottles: $9.00

ANGRY ORCHARD CRISP HARD APPLE CIDER

Available: Lunch & Dinner
Crafted In: Hudson Valley
Tasting Notes: Bright, crisp apple flavor, just like biting into a fresh apple. It is a perfect balance of sweetness and bright acidity from culinary apples and dryness of traditional cider making apples, resulting in a complex, yet refreshing, hard cider.
More Info: The Hudson Valley also has a long cider making tradition. Before prohibition, cider apple orchards were common to find in the region. Cider has been made here for more than 200 years. Like many of the orchards in the area, their orchard has a long history. It has been a farm since the 1700s and the first apple trees were planted here around 100 years ago. The Crist Family took ownership of this orchard in 1963 and as leaders in the apple growing industry, grew both culinary and cider apples.

16 oz serving: $9.00