MACMURRAY ESTATE PINOT NOIR

Available: Lunch & Dinner
Region: Russian River Valley (California)
Tasting Notes: Dry, layers of cherry and boysenberry with baking spices and a silky finish. 
More info: MacMurray Estate Vineyards is deeply rooted in Sonoma County. Their namesake vineyard, MacMurray Ranch, has been a farmstead since the 1850s, farmed by the Porter family until actor Fred MacMurray bought the ranch in 1941. Fred embraced the rancher’s lifestyle, raising prize-winning cattle and farming crops here for decades, while his children rode horses through the hills. Fred’s daughter—the actress, screenwriter and activist Kate MacMurray—retains an indelible tie to the estate, helping us share the heritage of our namesake vineyard, historic property and celebrated wine.

Bottle: $59.00
Glass: $15.00

J. LOHR “SEVEN OAKS” CABERNET SAUVIGNON

Available: Lunch & Dinner
Region: Paso Robles (California)
Tasting Notes: Dry, juicy dark cherries and blueberry with hints of cocoa powder and roasted coffee. 
More Info:  J. Lohr farms over 2,300 acres of vineyards in Paso Robles, now recognized as one of the world’s best spots for Cabernet Sauvignon and other Bordeaux and Rhone varietals.

Bottle: $45.00
Glass: $11.00

KUNDE SAUVIGNON BLANC

Available: Lunch & Dinner
Region: Sonoma County (California)
Tasting Notes: Aromas of lime zest, lychee and pear with crisp flavors of lemongrass and key lime pie.
More Info: For over a century, five generations of the Kunde Family have farmed our 1,850 acre estate in the Sonoma Valley – a truly remarkable legacy in the modern age of California winemaking.  A fervent, forward thinking vision of land stewardship and sustainability began over 100 years ago and has been shaped with each successive generation.

Bottle: $45.00
Glass: $11.00

FESS PARKER RIESLING

Available: Lunch & Dinner
Region: Santa Barbara County (California)
Tasting Notes: Slightly sweet, filled with peach, apricot, and melon aromas and flavors.
More Info: When Fess Parker purchased the 714 acre Foxen Canyon Ranch in 1988 his plan was to run cattle, plant a few acres of vineyard and perhaps someday, establish a small winery. His dream was to start a family business that he could pass on to future generations.

Bottle: $45.00
Glass: $11.00

CAMBRIA BENCHBREAK CHARDONNAY

Available: Lunch & Dinner
Region: Santa Maria Valley, Central Coast, California
Tasting Notes: Dry, flavors of lemon, pineapple, and apple with vanilla and a creamy texture
More info: Where the foothills rise up from the valley floor on the Santa Maria Bench sits Cambria Estate Winery. Family-owned, sustainably-farmed, and passionately tended by a team proud to be stewards of this remarkable property, each wine bearing the Cambria name is grown, produced and bottled on the estate.

Bottle: $55.00
Glass: $13.00

BUD LIGHT LAGER

Available: Lunch & Dinner
Crafted In: USA
Tasting Notes: Subtle fruity and citrus taste notes with a fast clean finish. Bright golden color, with a crisp, smooth taste and delicate malt sweetness.
More Info: 4.2% ABV

Serving: $8.00

MICHELOB ULTRA LAGER

Available: Lunch & Dinner
Crafted In: USA
Tasting Notes: Brewed using the finest barley malt, select grains, all-imported hops and a pure-cultured yeast strain. The special choice of grains combined with the extended mashing process produces a smooth, refreshing beer with fewer carbohydrates.

Serving: $8.50

BLUE MOON BELGIAN WHEAT

Available: Lunch & Dinner
Crafted In: USA
Tasting Notes: A wheat beer brewed with Valencia orange peel for a subtle sweetness and bright, citrus aroma.
More Info: Blue Moon's story begins in the Sandlot Brewery at Coors Field in Denver, Colorado, at the beginning of the 1995 baseball season. After earning his Ph.D. in brewing from the University of Brussels, the founder and head brewmaster Keith Villa returned stateside with the goal of brewing well-crafted beers inspired by Belgian styles, with a refreshing twist. Amongst the many beers one fan favorite emerged, in true baseball fashion they called it ‘Bellyslide Wit’. Someone said, “A beer this good only comes around once in a blue moon,” and thus Blue Moon® Belgian White Belgian-Style Wheat Ale was born.

Serving: $8.50

CIGAR CITY JAI ALAI IPA

Available: Lunch & Dinner
Crafted In: USA
Tasting Notes: An intense bouquet of tangerine and candied orange peel entice the nose while flavors of clementines, Valencia orange and subtle caramel provide counterpoint to an assertive bitterness and rich malt character. Bold hop flavor and aroma from six different hop varietals is front and center in this flavorful American IPA
More Info: Jai Alai, a game native to the Basque region of Spain, is played on a court called a fronton. Jai Alai players attempt to catch a ball using a curved mitt whilst the ball travels at speeds up to 188mph! Proving they have a sense of humor the Spanish dubbed this game, with its ball traveling at racecar speeds, “the merry game.” Tampa was once home to a bustling Jai Alai fronton but sadly all that remains of Jai Alai in the Tampa Bay area is this India Pale Ale that we brew in tribute to the merry game.

Serving: $10.00

SANGRIA

Available: Lunch & Dinner
Tasting Notes: Kunde Sauvignon Blanc with Pineapple Juice, Spice, and Fruit

Serving: $11.00