tony’s town
square restaurant

{  MAIN STREET U.S.A.  }
American, Italian Cuisine • Casual Dining

 

 

LUNCH & DINNER
Champagne & Sparkling Wine  |  Red Wine  |  White Wine |  Beer

 

Champagne & Sparkling Wine

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NINO FRANCO VALDOBBIADENE PROSECCO SUPERIORE 'RUSTICO' BRUT

Available: Lunch & Dinner
Region: Veneto (Italy)
Tasting Notes: Crisp and refreshing with aromas and flavors of ripe apples, candied lemon peel, and almonds.
More info: Cantine Franco was founded in Valdobbiadene in 1919 by Antonio, who set out right from the start to make a quality product. With his son Nino, who carried on the tradition, the winery grew, consolidated and expanded.

Bottle: $49.00
Glass: $12.00

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BANFI ROSA REGALE BRACHETTO D'ACQUI

Available: Lunch & Dinner
Region: Piedmont (Italy)
Tasting Notes: Refreshing, crisp, and unique, sensuous flavors of raspberries and strawberries with aromatic hints of rose petals.
More Info: In 1979, John and Harry Mariani, family Proprietors of Banfi Vintners, acquired a mid-18th century winery, known as Bruzzone, revitalized it and renamed the facility Banfi Piemonte. Here, with the same detailed care as a century ago, our skilled winemakers produce "Rosa Regale" Brachetto d'Acqui D.O.C.G. This rare Brachetto, a semi-dry, red sparkling wine cherished by the courts of Europe over two centuries ago, owes its reincarnation to Banfi.

Bottle: $59.00
Glass: $15.00

 

 

Red Wine

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BANFI CHIANTI SUPERIORE

Available: Lunch & Dinner
Region: Tuscany (Italy)
Tasting Notes: Intense ruby red color. Dry with characteristics of ripe cherries and strawberries mixed with a touch of fresh herbs.
More info: When the company was established on Spring Street in the heart of New York’s Little Italy, John Mariani, Sr. named the company after an aunt, Teodolinda Banfi, a woman of eclectic tastes who supervised his early education and greatly influenced his views toward fine wines. Until her retirement, she had served as head of the household staff of the late Pope Pius XI, and is distinguished as the first lay person ever to hold that post.

Bottle: $45.00
Glass: $11.00

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ALLEGRINI VALPOLICELLA

Available: Lunch & Dinner
Region: Veneto (Italy)
Tasting Notes: Fragrant nose is filled with red fruit and aromatic herbs, and the wine’s flavors echo the nose, led by prominent notes of cherries with fresh hints of pepper and more herbs. This young wine is distinctly lively and playful on the palate, while maintaining great elegance and finesse.
More info: The Allegrini Family has played a leading role in the history of Fumane and of Valpolicella since the 16th century and has passedon the culture of wine-making from generation to generation.

Bottle: $49.00
Glass: $12.00

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LUCE DELLE VITE 'LUCENTE' SUPER TUSCAN

Available: Lunch & Dinner
Region: Tuscany (Italy)
Tasting Notes: Dry, soft, and smooth showing fruity notes black cherry and raspberry combined with coffee beans and vanilla.  
More info: Lucente is Luce’s second wine. It’s the result of a selection of Sangiovese and Merlot grapes capable of producing a wine that stands out thanks to its immediacy and pleasantness, in a contemporary style. It’s the perfect representation of the unique territory where it is produced. The wine matures for 12 months in barriques inside Tenuta Luce’s cellar before bottling.

Bottle: $65.00
Glass: $16.00

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FRESCOBALDI ‘NIPOZZANO’ CHIANTI RUFINA RISERVA

Region: Tuscany (Italy)
Tasting Notes: Notes of red berries and lightly toasted coffee, with a fresh and spicy finish.
More info: A historic Frescobaldi wine produced at Castello di Nipozzano, situated around 35 km north-east of Florence. It is the symbol of Tuscan winemaking and maintains a close relationship with the style of the terroir.

Bottle: $59.00
Glass: $15.00

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ARCANUM ‘IL FAUNO DI ARCANUM’ SUPER TUSCAN

Region: Tuscany (Italy)
Tasting Notes: Aromas of violets, roses and raspberries, with long and delicate spice notes.
More info: Il fauno di Arcanum is a Bordeaux-style blend that embodies the diversity of the estate, and is sourced primarily from the Di Sotto, La Curva, Colombaio and San Giovanni blocks. Located in the lower southwest section of the estate, in a warmer, exposed subsection that ripens early, the soils possess a significant amount of clay, with good water retention, and produce wines that tend to be more voluptuous and lush.

Bottle: $69.00
Glass: $17.00

 

 

White Wine

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BENVOLIO PINOT GRIGIO GRAVE

Available: Lunch & Dinner
Region: Friuli-Venezia Giulia (Italy)
Tasting Notes: Dry with vibrant fruit expressions of peach, apples, and a light floral note.
More info: Vineyards located on rocky, well-drained soils are lended with the utmost of care, allowing this estate-bottled Pinot Grigio to showcase the terroir of Grave del Friuli. Delicate nuances of rosewater and lychee on the nose, apple and pear flavors on the palate, with a refreshingly crisp and clean finish.

Bottle: $39.00
Glass: $10.00

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COPPO MONCALVINA MOSCATO D'ASTI

Available: Lunch & Dinner
Region: Piedmont (Italy)
Tasting Notes: Refreshing aromas and flavors of tropical fruit and sugar cane with a touch of acidity on the finish.
More info: The origins of the winery date back to1892. For over 120 years, the family has remained the sole owner. Since the very beginning, the Coppo family has managed estate vineyards and bottled their own wine under the name of Coppo, making it one of the oldest family-run wineries in all of Italy.

Bottle: $45.00
Glass: $11.00

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ANTINORI BRAMITO DEL CERVO CHARDONNAY

Available: Lunch & Dinner
Region: Umbria (Italy)
Tasting Notes: Delicate aromas of ripe tropical fruit along with light hints of citrus fruit. Rich and luscious with expressions of tropical fruits, pineapple, hazelnut butter, and vanilla. Savory finish and aftertaste.
More info: The Antinori family has been committed to the art of winemaking for over six centuries since 1385 when Giovanni di Piero Antinori became a member, of the “Arte Fiorentina dei Vinattieri”, the Florentine Winemakers’ Guild.

Bottle: $55.00
Glass: $14.00

 

 

Beer

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PERONI ‘NASTRO' AZZURRO’ EURO PALE LAGER (16 OZ DRAFT)

Available: Lunch & Dinner
Crafted In: Italy
Tasting Notes: A crisp and refreshing beer with a delicate balance of bitterness, citrus and spicy aromatic notes, combined with a fast and clean finish.
More Info: In 1963, the Peroni family had a vision to create a beer that would embody Italian values of quality and craftsmanship. Brewed with the same flair and attention to detail through three generations of master brewers, Peroni Nastro Azzurro uses only the finest ingredients, including our exclusive Nostrano dell’Isola maize.


16 oz Glass: $8.25

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STELLA ARTOIS BELGIAN PILSNER (16 OZ DRAFT)

Available: Lunch & Dinner
Crafted In: Belgium
Tasting Notes: Stella Artois is an authentic, imported blonde Belgian lager beer with a  floral hop aroma. Well-balanced fruity malt sweetness, crisp hop bitterness and a soft dry finish.
More Info: Stella Artois boasts 600 years of Belgium heritage. By 1366, roots of their brewing tradition had been established in the city of Leuven, Belgium– which is also where the original Den Hoorn brewery was founded. Den Hoorn laid the foundation for the quality taste and standard Stella Artois is known for. The symbol of the Den Hoorn Brewery is proudly displayed in Stella Artois' cartouche to this day.

16 oz Glass: $9.50

 

* Last updated in June 2021 (Menu and prices are subject to change)